Fruit Melon Casaba Golden Beauty 100 Non-GMO, Heirloom Seeds

A group of Casaba melons with one halved to show the creamy flesh inside, placed on a yellow background.
A circular illustrated wreath of vegetables surrounding the words &
Creamy pale Casaba Golden Beauty melon cubes with lime and basil in a white bowl
Whole golden yellow Casaba melon with a pale-fleshed half, wedges and cubes on a wooden cutting board

Fruit Melon Casaba Golden Beauty 100 Non-GMO, Heirloom Seeds

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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Casaba Golden Beauty melon produces impressive heirloom fruit with a bright yellow rind, creamy pale flesh, and a refined sweetness reminiscent of honeydew. These non-GMO seeds grow vigorous warm-season vines that can produce melons weighing up to 8 pounds. The smooth, richly colored rind and tender, juicy interior make Golden Beauty a standout for fresh summer eating, fruit platters, chilled desserts, preserves, and sweet-and-savory recipes. With full sun, fertile soil, steady moisture, and ample room to spread, this time-tested variety rewards patient gardeners with an abundant harvest in approximately 90 days.

Germination Rate: 99%. Test Date: 6/26. TLM.

Texas Minimum Germination Rate: 75%

Why Choose Casaba Golden Beauty?

  • Bright Golden Rind: Produces substantial melons with a striking yellow rind that signals a distinctive harvest.
  • Creamy Pale Flesh: Offers tender, juicy flesh with a sophisticated sweetness similar to honeydew.
  • Large Heirloom Fruit: Melons can weigh up to 8 pounds when grown under favorable conditions.
  • Reliable Warm-Season Crop: Vigorous vines perform best with full sun, heat, fertile soil, and consistent care.
  • Kitchen Versatility: Enjoy fresh slices, fruit platters, chilled desserts, preserves, smoothies, and savory pairings.
  • Open-Pollinated and Non-GMO: Traditional seed that can be saved from mature fruit for future gardens.

Planting Tips for Success

  • Sunlight: Plant in full sun with at least 8 hours of direct light each day.
  • Timing: Direct sow after frost danger has passed when soil temperatures reach at least 65°F, or start seeds indoors about 3 to 4 weeks before transplanting.
  • Soil: Use fertile, well-drained soil with a pH of 6.0 to 6.8. Mix finished compost into the planting area before sowing.
  • Spacing: Give vigorous vines plenty of room, spacing hills about 4 to 6 feet apart in rows about 6 feet apart. Use supported slings if growing vertically.
  • Watering: Keep soil evenly moist during vine growth and fruit development. Reduce watering as melons approach ripeness to help concentrate flavor.
  • Feeding: Apply compost or balanced fertilizer at planting, then shift toward a fruiting fertilizer once flowering begins.
  • Pollination: Bees are essential for fruit set. Grow pollinator-friendly flowers nearby and avoid sprays during bloom.
  • Harvesting: Expect maturity in approximately 90 days. Watch for a developed golden rind, strong aroma, and the fruit beginning to separate easily from the vine.

Why Choose David's Garden Seeds®?

  • Veteran-Owned: Proudly supplying quality seeds since 2009.
  • GO TEXAN Certified: Supporting local agriculture and communities.
  • Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
  • Vegetable Seed License: We meet applicable requirements for selling vegetable seed.
  • Great Customer Service: Our team is here to help you grow with confidence.

Cooking Methods

  • Fresh Slices: Serve chilled on its own or with lime, mint, basil, or a pinch of salt.
  • Fruit Salads: Combine with berries, citrus, peaches, grapes, and fresh herbs.
  • Chilled Desserts: Serve cold with yogurt, honey, mint, or a squeeze of lime.
  • Smoothies: Blend with yogurt, citrus, berries, cucumber, or mint for a naturally sweet drink.
  • Preserves: Cook ripe melon with sugar, citrus, or warm spices for a flavorful preserve.
  • Salsa: Dice with jalapeño, red onion, cilantro, and lime for a sweet-heat fruit salsa.

Order Casaba Golden Beauty Melon Seeds Today

Order yours today and grow impressive Casaba Golden Beauty melons for fresh summer eating and garden-fresh recipes.

Nutritional Information

Applies to harvested melon, not planting seeds. Per 1 cup (160 g) diced raw melon:

  • Calories: 54
  • Total Fat: 0.3g (0% Daily Value)
  • Sodium: 26mg (1% Daily Value)
  • Total Carbohydrate: 13g (5% Daily Value)
  • Dietary Fiber: 1.4g (5% Daily Value)
  • Total Sugars: 12.6g
  • Protein: 1.3g
  • Vitamin A: 299mcg (33% Daily Value)
  • Vitamin C: 57mg (63% Daily Value)
  • Potassium: 427mg (9% Daily Value)
  • Folate: 33mcg (8% Daily Value)

*Percent Daily Value based on a 2,000-calorie diet. Nutritional values are estimates for harvested fruit from mature melon plants.

Important Disclosures

  • Variety Disclaimer: Fruit size, sweetness, yield, and maturity vary with climate, soil, pollination, watering, care, and harvest timing. The listed maturity period is an estimate under favorable conditions.
  • Seed Storage: Store unused seeds in a cool, dry place away from heat, moisture, and direct sunlight. Seal opened packets for best viability.
  • Planting Zones: Casaba melon is a warm-season annual. Plant after frost danger has passed and soil has warmed, following local frost dates and growing-season conditions.

Recipe: Lime-Basil Casaba Golden Beauty Salad

Let the creamy pale flesh of harvested Golden Beauty melon shine in this refreshing lime-basil salad. Use harvested fruit, not planting seeds. Serves 4. Preparation: 15 minutes. Chilling: 20 minutes. No cooking required.

Ingredients

  • 4 cups cubed harvested Casaba Golden Beauty melon, rind and seeds removed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon sugar, optional to taste
  • 2 tablespoons thinly sliced fresh basil
  • Lime wedges for serving, optional

Directions

  1. Scrub the whole melon under running water with a clean produce brush and dry before cutting. Use a clean knife and cutting board.
  2. Halve the melon, remove the seed cavity and rind, then cut the flesh into bite-size cubes. Measure 4 cups into a bowl.
  3. Stir lime juice, zest and optional sugar together until dissolved. Pour over melon and toss gently.
  4. Cover and refrigerate for 20 minutes. Fold in basil just before serving chilled, with lime wedges if desired.

Serving and storage: Enjoy as a light dessert or fresh side dish. Keep cut melon refrigerated at 40°F or below and use within 2 days for best texture. Refrigerate within two hours of preparation or serving, or one hour above 90°F.

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