Pepper Hot Ancho Poblano is a versatile heirloom variety prized by culinary gardeners and serious cooks alike. This dual-purpose pepper transforms from fresh "Poblano" at the green stage—ideal for stuffing, roasting, and grilling—into the dried "Ancho" form, where its complex, smoky character shines in moles, chili powders, and traditional sauces. The heart-shaped fruits develop from dark green to deep red as they mature, offering mild to medium heat that enhances rather than overwhelms. Rich in culinary depth, these peppers are foundational to authentic Mexican cuisine and equally valuable in contemporary cooking. Non-GMO heirloom genetics ensure seed-saving capability for future seasons, making this variety a long-term investment in your garden's productivity and your kitchen's flavor profile.

Key Features:

• Flavor: Mild to medium heat, smoky, and perfect for chili powders, roasting, and stuffing.
• Usage: The fresh "Poblano" is great for roasting or stuffing, while the dried "Ancho" is perfect for seasoning, moles, and chili powders.
• Harvest Time: Approximately 75 days.
• Germination Rate: 80% or better.
• Open Pollinated: Allows you to save seeds for the next season, ensuring a sustainable, long-term crop.

Why Choose Pepper Hot Ancho Poblano?

• Heirloom Quality: This pepper has been passed down for generations, offering a time-tested and delicious variety.
• Non-GMO and Sustainable: Our seeds are 100% non-GMO, grown sustainably, and come in eco-friendly, recyclable packaging.
• Great for Mexican Cuisine: Perfect for making traditional dishes like chile rellenos and mole.
• Veteran-Owned: Support a veteran-owned business that has been providing quality seeds since 2009.

Order Ancho Pepper Seeds Today

Order today and grow your own fresh Ancho peppers in your spring garden.