Habanero Caribbean Yellow Pepper produces intensely hot, distinctively wrinkled fruits measuring approximately 2 inches long by 1¼ inches wide. The peppers begin dark green and mature to a vibrant yellow color, bringing both bold heat and striking color to the garden. Robust, bushy plants continue producing throughout the growing season, making this heirloom variety a strong choice for serious hot-pepper growers and home cooks who want authentic Caribbean-style flavor. Harvest can begin at approximately 75 days for green peppers, with fully ripe orange fruits arriving at about 100 days. These non-GMO, heirloom seeds are offered in a 100-seed packet. Very hot boasting 400,000 to 500,000 on the Scoville chart.

Germination Rate: 80%. Test Date: 7/26. TLM.

Texas Minimum Germination Rate: 55%

Why Choose Caribbean Yellow Habanero Pepper?

• Intense Caribbean Heat: Delivers the powerful, fruity heat associated with authentic Caribbean and Jamaican-style cooking.
• Distinctive Wrinkled Fruits: The textured 2-inch by 1¼-inch peppers add visual character as well as serious heat.
• Striking Mature Color: Fruits transition from dark green to vibrant salmon orange as they ripen.
• Extended Harvest: Pick green peppers at approximately 75 days or allow them to mature fully at about 100 days for deeper color and flavor.
• Prolific Bushy Plants: Strong plants can continue producing throughout the growing season when regularly harvested.
• Versatile Hot-Pepper Use: Use the fruits fresh, dried, smoked, or blended into sauces, salsas, and spice mixes.
• Generous Seed Count: A 100-seed packet gives serious pepper growers plenty of seed for a full planting or multiple sowings.

Planting Tips for Success

• Start Indoors: Sow seeds indoors 8–10 weeks before the last expected frost to give this long-season pepper a strong head start.
• Provide Sunlight: Grow in full sun with at least 6–8 hours of direct light each day.
• Prepare the Soil: Use fertile, well-drained soil with a pH around 6.0–7.0 and amend with compost before transplanting.
• Plant Carefully: Sow seeds approximately ¼ inch deep and keep the seed-starting mix evenly moist during germination.
• Transplant Safely: Move plants outdoors after frost danger has passed and nighttime temperatures remain above 55°F.
• Space Plants: Allow about 18–24 inches between plants and 24–36 inches between rows for airflow and room to develop.
• Water Consistently: Water deeply and regularly, allowing the top inch of soil to dry slightly between waterings without letting plants wilt repeatedly.
• Support the Plants: Stake or cage plants if branches become heavy with fruit.
• Feed Thoughtfully: Apply a balanced fertilizer at transplant, then avoid excessive nitrogen once flowering begins so plants focus on fruit production.
• Harvest with Care: Pick green or fully mature salmon-orange peppers as desired. Wear gloves when harvesting and keep hands away from eyes because capsaicin is intense.

Why Choose David’s Garden Seeds®?

• Veteran-Owned: David’s Garden Seeds® has supplied premium seeds since 2009.
• GO TEXAN Certified: We support local agriculture and communities through our commitment to Texas-based business.
• Integrity Pledge: We stand behind our commitment to safe, dependable seed and honest product information.
• Vegetable Seed License: Our vegetable seed offerings are provided in accordance with applicable seed-selling and labeling requirements.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Cooking Methods

• Jerk Sauces and Marinades: Blend Caribbean Yellow Habanero with aromatics, fruit, and spices for authentic Jamaican-style jerk sauces and marinades.
• Hot Sauce: Combine with mango, citrus, garlic, or vinegar for a fruity, intensely hot homemade sauce.
• Salsas and Dips: Use sparingly with fresh fruit or vegetables to add powerful heat and bright color.
• Dried and Ground: Dry ripe peppers and grind them into habanero powder for spice rubs and seasoning blends.
• Smoked: Smoke the peppers before drying or using them in sauces to add depth to their fruity heat.
• Pickled: Preserve whole or sliced peppers in vinegar for a fiery condiment. Use appropriate food-safety practices for storage.

Order Caribbean Yellow Habanero Pepper Seeds Today

Grow intensely hot Caribbean peppers with wrinkled fruits, vibrant yellow color, and a long harvest season.

Nutritional Information

Approximate nutrition for 1 habanero pepper, about 9 grams, based on harvested pepper rather than planting seeds:

• Calories: Approximately 4
• Total Fat: Approximately 0.1 gram
• Sodium: Approximately 0 milligrams
• Total Carbohydrate: Approximately 0.7 gram, less than 1% Daily Value
• Dietary Fiber: Approximately 0.3 gram, about 1% Daily Value
• Total Sugars: Approximately 0.4 gram
• Protein: Approximately 0.1 gram
• Vitamin C: Approximately 16.5 milligrams, about 18% Daily Value
• Vitamin A: Approximately 12 micrograms RAE, about 1% Daily Value
• Potassium: Approximately 40 milligrams, about 1% Daily Value

Nutrition varies with growing conditions, harvest size, variety, preparation, and serving size. Percent Daily Values are based on a 2,000-calorie diet. These values apply to harvested peppers, not seeds.

Important Disclosures

• Variety Disclaimer: Heat level, fruit size, color, production, maturity, and harvest timing can vary with weather, soil, cultural practices, and local growing conditions.
• Seed Storage: Store unused seeds in a cool, dry, dark place in a sealed container. Protect them from moisture and temperature swings to help preserve viability.
• Planting Zones: Caribbean Yellow Habanero is a warm-season annual. Start indoors in cooler climates and transplant outdoors only after frost danger has passed. Check local planting calendars for the best timing in your area.

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