Enjoy sweet, tender garden carrots with Mokum Pelleted Carrot Seeds. This non-GMO hybrid Amsterdam-type variety produces slender orange pencil carrots approximately 6 1/2 inches long, with a crisp, delicate texture and short, compact tops. Harvest for fresh snacking, salads, or a quick skillet side dish. Choose 60, 80, 100, or 200 pelleted seeds to fit your garden.

Germination Rate: 89%. Test Date: 08/26. JSS.

Texas Minimum Germination Rate: 55%

Why Choose Mokum Carrots?

• Sweet fresh flavor: A useful choice for enjoying carrots straight from the garden after washing.
• Slender orange roots: Pencil-shaped carrots are convenient for fresh slices and quick cooking.
• Tender texture: Handle harvested roots gently because their delicate texture can make them brittle.
• Easy-to-space pellets: Coated seeds are easier to see and handle during sowing.
• Four packet sizes: Choose the seed quantity suited to your bed or succession-planting plan.

What Are Pelleted Seeds?

Pelleted seeds have a coating that creates a more uniform shape and makes individual seeds easier to handle. Keep the coating and surrounding soil evenly moist while seedlings emerge. Learn more about pelleted seeds.

Planting Tips for Success

• Plant for your season: Direct sow in spring or late summer for fall harvests, adjusting to local frost dates. Cool conditions generally favor carrot quality.
• Prepare loose soil: Remove stones and hard clumps and loosen soil deeply enough for straight roots. Choose a deep container if growing in pots.
• Sow shallowly: Plant approximately 1/4 inch deep in fine soil. Maintain consistent surface moisture while pellets soften and seedlings emerge.
• Thin carefully: Allow approximately 2 to 3 inches between plants without disturbing adjacent roots. Packet size refers to seed quantity, not spacing.
• Provide sunlight and moisture: Choose a sunny site and water consistently without waterlogging the bed.
• Feed moderately: Follow soil-test or fertilizer-label guidance. Avoid excessive nitrogen and fresh manure. Carrots do not require stakes or cages.
• Harvest gently: Check root size during the growing season and loosen soil before lifting. Handle tender roots carefully to reduce breakage.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Wash and slice harvested roots for snacks, salads, and vegetable boards.
• Skillet-glazed: Cook gently with a little water, then finish with butter and a light glaze.
• Roasted: Toss evenly sized pieces with olive oil and roast until just tender.
• Steamed: Steam briefly and finish with lemon or fresh herbs to complement their sweetness.

Order Mokum Pelleted Carrot Seeds Today

Choose your packet size and grow sweet orange carrots for fresh harvests and homemade meals.

Nutritional Information

• Harvested produce: Nutrition refers to carrot roots grown from these seeds, not planting seeds or their coating.
• Variety-specific analysis: Verified serving-based nutrient values and % Daily Value figures for Mokum carrots are not available in this listing.

Nutrient content varies with growing conditions, serving size, and preparation. No variety-specific nutrition figures are claimed.

Important Disclosures

• Variety Disclaimer: Root size, sweetness, maturity, and yield vary with soil, weather, moisture, and gardening practices.
• Hybrid Seed Note: Saved seed from hybrid plants does not reliably reproduce the parent variety.
• Seed Storage: Keep pelleted seeds cool, dry, and away from direct sunlight until planting. Seeds are for planting, not eating.
• Planting Zones: Consult local frost dates and extension guidance for suitable cool-season planting windows.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Honey-Butter Glazed Mokum Carrots

Use harvested Mokum carrots for a quick skillet side dish. Ingredients are harvested produce, not seed-packet contents. Serves 4. Prep: 10 minutes. Cook: 12 to 18 minutes.

Ingredients

• 1 pound harvested Mokum carrots
• 1/3 cup water, plus more if needed
• 1 tablespoon unsalted butter
• 1 tablespoon honey
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon black pepper
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped flat-leaf parsley

Directions

1. Wash carrots under running water and trim. Peel if desired. Leave very slender carrots whole and halve thicker ones lengthwise for even cooking.
2. Place carrots, water, and salt in a large skillet. Bring to a simmer, cover, and cook over medium-low heat for 6 to 10 minutes, until nearly tender. Add a splash of water if the pan dries out.
3. Uncover and let most remaining water evaporate. Add butter, honey, and pepper.
4. Cook gently for 3 to 5 minutes, turning carefully, until tender and lightly glazed. Lower the heat if the glaze begins to darken too quickly.
5. Finish with lemon juice and parsley. Taste and adjust seasoning before serving.

Recipe Tips and Storage

Use olive oil instead of butter and maple syrup instead of honey if preferred. Thin carrots cook quickly, so check them early. Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F, and use within 3 to 4 days. This is a cooked side dish, not a tested canning recipe.