Cucumber Pickling White Wonder produces distinctive white-skinned cucumbers with black spines and impressive natural disease resistance. These 3 to 5 inch fruits offer enhanced flavor and superior pickling quality compared to older white varieties like Miniature White and Boothby's Blonde. White Wonder exhibits strong resistance to angular leaf spot and powdery mildew, promoting healthier crops and reducing the need for chemical interventions. As monoecious plants, they rely on bees, insects, or wind to pollinate female flowers, ensuring reliable and consistent fruit set season after season.

Germination Rate: 85%. Test Date: 06/25. TLM.

Texas Minimum Germination Rate: 75%.

Why Choose White Wonder Pickling Cucumber?

• Distinctive White Skin: Unique pale white exterior with black spines — visually striking in the garden and outstanding for pickling and fresh eating.
• Disease Resistant: Good resistance to angular leaf spot and powdery mildew — healthier plants, fewer inputs, and more reliable harvests.
• Superior Pickling Quality: Compact 3–5 inch fruits with crisp texture and mild, sweet flavor — ideal for home canning and pickling projects.
• Improved Over Older Varieties: Outperforms Miniature White and Boothby's Blonde in vigor, yield, and disease tolerance.
• Open-Pollinated: Save seeds year after year — self-sustaining and adaptable to your local growing conditions.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day. Warm, sunny conditions promote vigorous growth and high yields.
• Soil: Prefers well-drained, fertile soil rich in organic matter with a pH of 6.0–6.8.
• Planting: Direct sow outdoors after last frost when soil temps reach 60–70°F. Can also be started indoors 3–4 weeks before transplanting.
• Spacing: Sow seeds 1 inch deep, 6 inches apart in rows 3–5 feet apart. Thin to 12 inches apart when seedlings emerge.
• Watering: Keep soil consistently moist — cucumbers are thirsty plants. Water at the base to reduce foliar disease pressure.
• Support: Train vines up a trellis or fence to improve air circulation, reduce disease, and make harvesting easier.
• Fertilizing: Side-dress with a balanced vegetable fertilizer when vines begin to run. Avoid excess nitrogen which favors foliage over fruit.
• Harvesting: Harvest at 3–5 inches for pickling. Pick frequently to encourage continued fruit production throughout the season.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Pickling: White Wonder's crisp texture and mild flavor make it outstanding for bread-and-butter, dill, and quick refrigerator pickles.
• Fresh Eating: Slice thin for a mild, refreshing snack — excellent with hummus, tzatziki, or a simple vinaigrette.
• Canning: Compact size and uniform shape make these ideal for whole-pack canning in pint jars.
• Salads: Add sliced White Wonder to summer salads for color contrast and mild crunch.
• Relish: Dice and combine with onions, peppers, and vinegar for a sweet or savory cucumber relish.

Order White Wonder Pickling Cucumber Seeds Today

Order yours today and grow your own crisp, white pickling cucumbers in your spring and summer gardens.

Nutritional Information

(Applies to harvested cucumber fruit, not seeds. Per 1 cup sliced cucumber, approx. 119g.)

• Calories: 16
• Total Fat: 0.1g
• Sodium: 2mg
• Total Carbohydrate: 3.8g
• Dietary Fiber: 0.5g
• Total Sugars: 1.7g
• Protein: 0.7g
• Vitamin K: 8.5mcg (7% Daily Value)
• Potassium: 193mg (4% Daily Value)
• Vitamin C: 2.9mg (3% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom and open-pollinated varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored cucumber seeds remain viable for 5–7 years.
• Planting Zones: Best suited for USDA Hardiness Zones 4–11. Cucumbers thrive in warm conditions and should not be planted until all frost danger has passed. Consult your local extension service for zone-specific planting guidance.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.