Carrot Little Finger exemplifies the refined elegance of heirloom root vegetables, delivering exceptional sweetness and tenderness in a distinctly compact 4-inch form. Uniformly bright orange roots with remarkably smooth skin and characteristically blunt tips make this variety ideal for whole presentation on the plate or platter. The diminutive size belies impressive sweetness and tender texture — a favorite among chefs and home gardeners who prioritize flavor and visual appeal. The compact growth habit is perfectly suited for container gardening, raised beds, and succession planting in limited spaces, with quick maturity allowing multiple harvests throughout the growing season.

Germination Rate: 85%. Test Date: 8/25. OSI.

Why Choose Little Finger Carrot?

• Compact & Uniform: Matures at precisely 4 inches with smooth skin and blunt tips — presentation-ready straight from the garden.
• Exceptional Sweetness: Rich, sweet flavor and tender texture that rivals any farmers market variety.
• Container & Small Garden Friendly: Compact size thrives in containers, raised beds, and small garden plots.
• Fast Maturity: Ready to harvest in approximately 60 days — ideal for succession planting and multiple harvests per season.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Full sun to partial shade — at least 6 hours of direct sun per day for best root development.
• Soil: Loose, well-drained, deep soil free of rocks and clumps. Sandy loam with a pH of 6.0–6.8 is ideal. Amend with compost but avoid fresh manure.
• Planting: Direct sow outdoors 2–4 weeks before last frost. Sow seeds ¼ inch deep, ½ inch apart in rows 12 inches apart.
• Spacing: Thin to 2–3 inches between plants to allow proper root development without crowding.
• Watering: Keep soil consistently moist during germination (10–17 days). Once established, water deeply 1–2 times per week.
• Fertilizing: Apply a low-nitrogen, phosphorus-rich fertilizer at planting. Excess nitrogen promotes leafy tops at the expense of root development.
• Support: No staking needed. Thinning is critical — thin promptly to avoid forked or stunted roots.
• Harvesting: Ready in approximately 60 days. Harvest when roots reach 4 inches and shoulders are visible at soil surface. Loosen soil before pulling.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: We pledge to sell only non-GMO, open-pollinated seeds. Read our Safe Seed Integrity Pledge.
• Vegetable Seed License: All seeds sold under our standard Vegetable Seed License.

Cooking Methods

• Fresh & Raw: Serve whole with dips — the uniform 4-inch size is perfect for crudité platters and lunchboxes.
• Steaming: Steam whole for 8–10 minutes for a tender, naturally sweet side dish that preserves nutrients.
• Roasting: Toss whole with olive oil, honey, and thyme. Roast at 400°F for 20–25 minutes for caramelized perfection.
• Glazing: Sauté in butter with brown sugar or maple syrup for a classic glazed carrot side dish.
• Pickling: The compact size makes Little Finger ideal for quick pickling — perfect as a snack or condiment.

Order Little Finger Carrot Seeds Today

Order yours today and grow your own fresh Little Finger carrots in your spring and fall gardens.

Nutritional Information

(Applies to harvested carrot, not seeds. Per medium carrot, approx. 61g.)

• Calories: 25
• Total Fat: 0.1g
• Sodium: 42mg
• Total Carbohydrate: 6g
• Dietary Fiber: 1.7g
• Total Sugars: 2.9g
• Protein: 0.6g
• Vitamin A: 509mcg (57% DV)
• Potassium: 195mg (4% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, soil type, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Carrots prefer cool weather and can be grown as a spring or fall crop in most regions.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.