Beurre De Rocquencourt beans trace their lineage to Algeria's wax bean introductions of the 1840s, refined through generations of French farming tradition. These heirloom bush plants deliver exceptional yields in 50–60 days, producing tender, stringless yellow wax pods with a fine, delicate flavor prized by culinary gardeners and professional cooks alike. The compact bush habit requires minimal space, fitting seamlessly into garden beds and containers. Pick when pencil-thick for best flavor and texture — consistent harvesting rewards you with abundant pickings over an extended season. Prolific and reliable across most climates, this proven heirloom is a standout choice for productivity and exceptional eating quality.

Germination Rate: 98%. Test Date: 12/25. FF.

Texas Minimum Germination Rate: 70%.

Why Choose Beurre De Rocquencourt Bean?

• French Heirloom Heritage: Lineage dating to the 1840s — a classic wax bean refined through generations of French farming tradition.
• Stringless & Tender: Smooth, stringless yellow pods with a fine, delicate flavor that outperforms modern varieties.
• Fast Maturity: Ready to harvest in 50–60 days — ideal for succession planting and multiple harvests per season.
• Compact Bush Habit: No staking needed — fits easily into garden beds, raised beds, and containers.
• Heirloom & Open-Pollinated: Passed down through generations — save seeds year after year for a self-sustaining garden.
• Non-GMO Seeds: Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.

Planting Tips for Success

• Sunlight: Requires full sun — at least 6 to 8 hours per day — for best growth and pod production.
• Soil: Prefers well-drained, moderately fertile soil with a pH of 6.0–6.8. Avoid over-amending with nitrogen — beans fix their own nitrogen.
• Planting: Direct sow outdoors after last frost when soil temps reach 60°F. Sow seeds 1 inch deep, 2–3 inches apart.
• Spacing: Thin or space plants 4–6 inches apart in rows 18–24 inches apart.
• Watering: Keep soil consistently moist but not waterlogged. Avoid overhead watering once flowers appear to prevent pod issues.
• Fertilizing: Minimal fertilization needed — beans fix atmospheric nitrogen. A light balanced fertilizer at planting is sufficient.
• Succession Planting: Sow every 2–3 weeks for a continuous harvest from early summer through fall.
• Harvesting: Pick when pods are pencil-thick (approximately 50–60 days). Harvest frequently to encourage continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Steaming: Steam whole pods for 5–7 minutes — the classic French preparation that preserves their delicate flavor and bright yellow color.
• Sautéing: Sauté in butter with shallots and fresh thyme for an elegant French-style side dish.
• Blanching & Salads: Blanch briefly and toss into Nicoise salads, grain bowls, or charcuterie boards.
• Pickling: Quick-pickle whole pods in white wine vinegar with tarragon for a gourmet condiment.
• Roasting: Toss with olive oil and roast at 425°F for 12–15 minutes for caramelized, crispy edges.

Order Beurre De Rocquencourt Bean Seeds Today

Order yours today and grow your own fresh yellow wax beans in your spring and fall gardens.

Nutritional Information

(Applies to harvested bean pods, not seeds. Per 1 cup green/wax beans, approx. 100g.)

• Calories: 31
• Total Fat: 0.1g
• Sodium: 6mg
• Total Carbohydrate: 7g
• Dietary Fiber: 2.7g
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% DV)
• Vitamin K: 14.4mcg (12% DV)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Refrigeration in an airtight container extends viability. Properly stored bean seeds remain viable for 3–4 years.
• Planting Zones: Best suited for USDA Hardiness Zones 3–10. Beans prefer warm soil and can be grown as a spring or summer crop in most regions. Consult your local extension service for zone-specific guidance.

At David's Garden Seeds®, we take pride in bringing you heirloom seeds you can trust — grown with integrity, backed by decades of experience, and selected for home gardeners who care about what they grow and what they eat. Thank you for choosing us to be part of your garden.