Giant of Italy Parsley is a premium heirloom flat-leaf parsley known for large, deeply green leaves, strong stems, and rich Italian flavor. Its bold aroma stands out in fresh sauces, soups, salads, herb butters, and garnishes, while its cut-and-come-again growth makes it a dependable kitchen garden staple. Plants can reach approximately 24–30 inches tall and produce fresh leaves throughout the growing season.

Germination Rate: 85%. Test Date: 8/25. OSI.

Culinary Uses

• Chimichurri: Combine chopped parsley with garlic, olive oil, vinegar, and herbs for a bright sauce to serve with grilled vegetables, meat, or fish.
• Tabbouleh: Use the abundant flat leaves in this classic salad with bulgur, tomato, cucumber, lemon, and olive oil.
• Gremolata: Mix parsley with lemon zest and garlic for a fresh Italian topping for roasted vegetables, grilled meats, and hearty dishes.
• Soups and Stocks: Add stems to stocks and soups for aromatic depth, then finish with fresh leaves for color and brightness.
• Herb Butter: Blend chopped parsley with softened butter, garlic, and lemon zest for bread, fish, vegetables, and grilled foods.
• Fresh Garnish: Use the flavorful flat leaves on pasta, potatoes, salads, rice, eggs, and savory dishes.

Medicinal Uses

Parsley has a long history in traditional food and herbal practices, where it has been used in culinary infusions and aromatic preparations. This product is sold as culinary herb seed and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before using Parsley medicinally, especially if pregnant, nursing, taking medication, or managing a health condition.

Growing Directions

• Sunlight: Grow Parsley in full sun to partial shade. In hot climates, afternoon shade can help extend the harvest.
• Soil: Use rich, well-drained soil with plenty of organic matter. Parsley performs best when soil remains fertile but not waterlogged.
• Starting Seeds: Parsley can take 2–4 weeks to germinate. Soak seeds in warm water for approximately 24 hours before sowing, then barely cover them with soil.
• Planting: Start indoors several weeks before the last frost or direct sow outdoors after the soil can be worked. Handle young roots gently when transplanting.
• Spacing: Thin seedlings to approximately 6–8 inches apart so Giant of Italy plants have room to develop their large leaves.
• Watering: Keep soil consistently moist, especially during germination and dry spells. Mulch lightly around plants to help retain moisture.
• Fertilizing: Feed with compost or a balanced fertilizer at planting, then follow label directions during the growing season to support steady leaf production.
• Harvesting: Harvest outer stems at the base while leaving the inner crown intact. Regular picking encourages new growth. Parsley is biennial and may flower and set seed in its second year.

Order Giant of Italy Parsley Seeds Today

Order yours today and grow your own fresh Giant of Italy parsley for flavorful cooking in your spring and fall gardens.

Important Disclaimer

• Herbal Use Disclaimer: Information about traditional herbal uses is provided for educational purposes only and is not medical advice. Consult a qualified healthcare professional before using herbs medicinally.
• Variety Disclaimer: Natural variation may occur in leaf size, plant height, flavor, and maturity. Results vary with climate, soil, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. An airtight container helps protect seed viability.
• Planting Guidance: Planting dates and winter performance vary by region. Consult your local extension service for area-specific recommendations.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.