Carrot Tendersweet produces long orange roots prized for sweet flavor and tender texture. This non-GMO heirloom can reach approximately 9–10 inches in deep, loose soil. Slice a fresh harvest into crunchy sticks, grate it for baked goods or gently glaze the roots for a colorful side dish. Root size, sweetness and harvest timing depend on growing conditions.

Germination Rate: 85%. Test Date: 11/25. OSI.

Texas Minimum Germination Rate: 55%.

Why Choose Carrot Tendersweet?

• Sweet Flavor: Enjoy fresh carrot crunch or bring out sweetness through gentle cooking.
• Long, Tender Roots: Approximately 9–10 inches at maturity under favorable conditions, with tender orange flesh.
• Versatile Harvest: Use in snacks, glazed sides, soups, muffins and carrot cake.
• Heirloom and Open-Pollinated: A traditional garden selection. Seed saving requires a second growing season and suitable isolation from other flowering carrots.
• Non-GMO Seeds: Not genetically engineered.

Planting Tips for Success

• Sunlight: Provide at least 6 hours of direct sun daily.
• Soil: Prepare deep, loose, well-drained soil free of stones and hard clumps. Aim for pH 6.0–6.8 and use finished compost rather than fresh manure.
• Planting: Direct sow approximately ¼ inch deep and ½ inch apart in rows 12 inches apart. Use local spring and fall planting guidance. Avoid transplanting carrot seedlings.
• Spacing: Thin to 2–4 inches between plants for room to develop long roots.
• Watering: Keep the shallow seedbed evenly moist during germination, which may take about 10–17 days depending on conditions. Water established plants deeply as soil and weather require.
• Fertilizing: Follow soil-test recommendations and fertilizer label rates. Excess nitrogen may favor leafy tops over root development.
• Thinning: Snip crowded seedlings at soil level to avoid disturbing neighboring roots.
• Support: No staking is generally necessary. Gently cover exposed shoulders with soil.
• Harvesting: Check root development around the listing's approximate 65-day estimate. Timing varies by conditions. Loosen soil carefully before lifting to avoid breaking long roots.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Wash thoroughly and cut into sticks or slices for snacks and salads.
• Roasting: Toss evenly sized pieces with oil and herbs and roast until tender.
• Glazing: Simmer sliced roots gently, then finish with butter and a little citrus juice.
• Baking: Grate harvested carrots into muffins, quick breads or carrot cake.
• Pickling and Preserving: Follow a tested recipe and its specified processing method. Keep refrigerator pickles refrigerated; do not treat them as shelf-stable.

Order Tendersweet Carrot Seeds Today

Grow sweet, tender Tendersweet carrots for fresh snacks and colorful home-cooked meals.

Nutritional Information

General raw carrot reference values retained from this listing, not a variety-specific laboratory analysis. Per medium harvested carrot, approximately 61 grams, not planting seeds.

• Calories: 25
• Total Fat: 0.1 gram (0% Daily Value)
• Sodium: 42 milligrams (2% Daily Value)
• Total Carbohydrate: 6 grams (2% Daily Value)
• Dietary Fiber: 1.7 grams (6% Daily Value)
• Total Sugars: 2.9 grams
• Protein: 0.6 gram
• Vitamin A: 509 micrograms (57% Daily Value)
• Potassium: 195 milligrams (4% Daily Value)

Important Disclosures

• Variety Disclaimer: Root size, shape, texture and maturity vary with soil, weather and gardening practices.
• Seed Storage: Store cool, dry and away from sunlight. Germination declines with age and poor storage.
• Planting Zones: Grow as a cool-season annual. Use local frost dates and seasonal temperatures to plan planting.

Orange-Ginger Glazed Tendersweet Carrots

A bright, savory-sweet side made with harvested carrot roots, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 15–20 minutes.

Ingredients

• 1 pound fresh Tendersweet carrots
• ½ cup water
• ¼ cup orange juice
• 1 tablespoon unsalted butter
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon honey or maple syrup, optional
• ¼ teaspoon salt, or to taste
• ⅛ teaspoon black pepper
• 1 tablespoon chopped parsley, optional

Directions

1. Trim tops and scrub carrots under running water. Peel if desired. Cut diagonally into ½-inch slices, halving thicker portions first so pieces are similar in size.
2. Place carrots, water and salt in a large skillet. Bring to a simmer, cover and cook over medium-low heat for 8–12 minutes until nearly tender. Add a splash of water if the pan dries.
3. Uncover and add orange juice, butter, ginger and optional honey or maple syrup. Simmer for 4–6 minutes, tossing gently, until carrots are fork-tender and the liquid reduces to a light glaze. Reduce heat if the glaze begins to stick.
4. Season with pepper, taste for salt and sprinkle with optional parsley. Serve warm.

Options: Replace butter with olive oil and use maple syrup for a dairy-free vegan version. Omit the sweetener if the carrots and orange juice are sweet enough. Do not serve honey-containing food to children younger than 12 months.

Storage and Food Safety: Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.

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