Burdock Chiko is a nutritious, medicinal Asian specialty prized for its long, slender roots and versatile culinary applications. A great season-extension offering for fall, winter, and spring harvest and storage. Can be overwintered in soil, much the same as parsnips. Easier to grow than both carrots and parsnips, with faster germination and good weed competition. Delicious in hearty soups and bean stews. Roots are long, slender, and light brown — growing to 1–2 feet long and about 1 inch thick. Harvest in approximately 120–150 days.

Germination Rate: 87%. Test Date: 2/26. TLM.

Texas Minimum Germination Rate: 60%.

Why Choose Burdock Chiko?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Nutritious & Medicinal: Long valued in Asian herbal traditions and cuisine — rich in fiber, antioxidants, and essential minerals.
• Easy to Grow: Easier to grow than carrots or parsnips, with faster germination and strong weed competition ability.
• Extended Harvest Window: Harvest fall through spring; overwinters in the ground like parsnips for flexible, season-long availability.
• Uniform Roots: Long, slender, light-brown roots growing to 1–2 feet — consistent quality and presentation.
• Dual Culinary Use: Roots and young leaves are both edible — two crops from one planting.

Planting Tips for Success

• When to Plant: Direct sow in early spring or late summer/fall for a fall through spring harvest. Burdock does not transplant well — always direct sow.
• Sunlight: Full sun — at least 6 hours of direct sunlight daily.
• Soil: Deep, loose, well-drained soil free of rocks and debris. Burdock roots grow 1–2 feet deep — loosen soil to at least 18 inches before planting.
• Planting Depth: Sow seeds ½ inch deep.
• Spacing: Thin seedlings to 4–6 inches apart in rows 18–24 inches apart.
• Watering: Water consistently — about 1 inch per week. Deep watering encourages long, straight root development.
• Support: No staking needed — burdock tops are robust and self-supporting.
• Fertilizing: Apply a low-nitrogen, phosphorus-rich fertilizer to encourage strong root development over leafy growth.
• Harvesting: Harvest roots when 1–2 feet long (120–150 days). Dig carefully with a long spade to avoid breaking the taproot. Can be left in the ground over winter for spring harvest.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Soups & Stews: Slice and simmer in hearty soups, bean stews, and miso broth — burdock adds a rich, earthy depth.
• Stir-Frying: Cut into matchsticks and stir-fry with soy sauce, mirin, and sesame oil for Kinpira Gobo — a classic Japanese preparation.
• Braising: Braise with soy sauce, sake, and sugar until tender and glazed for a savory side dish.
• Roasting: Toss sliced burdock with olive oil and roast at 400°F for 25–30 minutes until caramelized and tender.
• Pickling: Pickle sliced burdock in rice vinegar, sugar, and salt for a crunchy, tangy condiment.
• Raw/Shredded: Grate raw burdock into salads or slaws for a crunchy, slightly earthy addition — soak in water first to prevent browning.

Order Burdock Chiko Seeds Today

Order yours today and grow your own fresh burdock in your spring and fall gardens.

Nutritional Information

Per 1 cup (122g) fresh burdock root (harvested root, not planting seeds):

• Calories: 85
• Total Fat: 0.2g (0% Daily Value)
• Sodium: 5mg (0% Daily Value)
• Total Carbohydrates: 20g (7% Daily Value)
• Dietary Fiber: 3.9g (14% Daily Value)
• Total Sugars: 3.6g
• Protein: 1.8g
• Vitamin B6: 0.3mg (18% Daily Value)
• Folate: 27mcg (7% Daily Value)
• Potassium: 363mg (8% Daily Value)
• Magnesium: 45mg (11% Daily Value)
• Iron: 0.9mg (5% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored burdock seeds remain viable for 2–3 years.
• Planting Zones: Burdock Chiko thrives in USDA Hardiness Zones 3–10. Best planted in spring or late summer for fall and winter harvest. Can overwinter in the ground in Zones 5–10.

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