Celery Tall Utah is a non-GMO heirloom known for long, crisp stalks that can reach approximately 12 inches under favorable conditions. Enjoy fresh celery flavor in salads, snacks, soups and everyday cooking. Each packet contains 2,000 seeds for planting. Allow about 120 days as a planning estimate, with harvest timing affected by planting method, weather and care.

A successful celery patch begins with patient seed starting and steady growing conditions. Give plants fertile soil and consistent moisture, then harvest useful-sized outer stalks as needed or cut the whole plant. In the kitchen, Tall Utah brings both crunch and savory depth: serve it fresh with dip, chop it into a vegetable base or simmer it in the creamy celery-and-potato soup below.

Germination Rate: 85%. Test Date: 4/26. WILL.

Texas Minimum Germination Rate: 55%

Why Choose Celery Tall Utah?

• Long Stalks: Grow substantial celery for slicing, chopping and serving as sticks.
• Crisp Texture: Add crunch to fresh salads, snack plates and sandwich fillings.
• Savory Flavor: Build flavor in soups, broths and sautéed vegetable dishes.
• Heirloom Variety: A traditional open-pollinated selection. Seed saving requires suitable isolation and allowing plants to flower in a later season.
• Non-GMO Seeds: Not genetically engineered.

Planting Tips for Success

• Site: Choose full sun and fertile, well-drained soil that holds consistent moisture.
• Starting Seeds: Start indoors approximately 10–12 weeks before transplanting. Press seeds onto the surface or cover only lightly according to packet directions.
• Germination: Keep the seedbed evenly moist without waterlogging and allow time for slow emergence.
• Transplanting: Harden seedlings gradually and follow local guidance for moving plants outside after hard-frost danger.
• Spacing: Follow packet recommendations and leave room for stalk development and airflow.
• Feeding: Use compost and fertilizer based on soil needs and label rates.
• Watering: Maintain even moisture and mulch around plants without burying crowns. Avoid severe drying.
• Support and Weeding: Staking is generally unnecessary. Weed gently around shallow roots.
• Harvest: Cut individual outer stalks or the whole plant when stalks reach a useful size. Rinse thoroughly and refrigerate your harvest.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Serve washed stalks as sticks or thinly slice into salads.
• Soup: Simmer chopped celery in soups, stews and broths.
• Sautéed: Cook with onion, carrot and herbs as a savory base.
• Braised: Gently cook stalks with broth until tender.
• Juiced: Use thoroughly washed harvested stalks in fresh juice blends.

Order Celery Tall Utah Seeds Today

Grow long, crisp celery for fresh salads, crunchy snacks and comforting homemade soup.

Nutritional Information

General raw celery reference values retained from this listing, not a variety-specific laboratory analysis. Per 2 medium harvested stalks (110 grams), not planting seeds. Values vary.

• Calories: 18
• Total Fat: 0.2 gram (0% Daily Value)
• Sodium: 88 milligrams (4% Daily Value)
• Total Carbohydrates: 3.8 grams (1% Daily Value)
• Dietary Fiber: 1.6 grams (6% Daily Value)
• Total Sugars: 1.6 grams
• Protein: 0.8 gram
• Vitamin K: 29.6 micrograms (25% Daily Value)
• Folate: 42 micrograms (11% Daily Value)
• Potassium: 286 milligrams (6% Daily Value)
• Vitamin A: 22 micrograms RAE (2% Daily Value)

Important Disclosures

• Variety Disclaimer: Stalk size, length, color and maturity vary with soil, weather and care.
• Seed Storage: Store cool and dry, away from sunlight and moisture.
• Planting Zones: Follow local frost dates and seasonal celery-growing recommendations.
• Allergy Note: Avoid celery if allergic.

Creamy Tall Utah Celery and Potato Soup

Use harvested celery stalks, not planting seeds. Serves 4. Prep: 15 minutes. Cook: 25–30 minutes.

Ingredients

• 4 cups sliced harvested Tall Utah celery
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 pound potatoes, peeled and cut into ½-inch cubes
• 3 cups reduced-sodium vegetable broth
• ½ cup milk
• ¼ teaspoon black pepper
• Salt to taste
• 1 tablespoon chopped parsley, optional

Directions

1. Separate celery stalks and rinse thoroughly under running water, including the grooves. Trim damaged ends, remove tough strings if needed and slice. Wash potatoes before peeling and cubing.
2. Heat olive oil in a large saucepan over medium heat. Add onion and celery and cook for 6–8 minutes until beginning to soften. Add garlic and stir for 30 seconds.
3. Add potatoes and broth. Bring to a simmer, partially cover and cook for 15–20 minutes until potatoes and celery are tender.
4. Mash some potato pieces against the side of the pan to thicken the soup while leaving celery slices and potato cubes visible.
5. Stir in milk and pepper and warm gently without boiling. Taste before adding salt and finish with optional parsley.

Options: Replace milk with unsweetened oat milk or extra vegetable broth for a dairy-free version. Add more broth for a thinner soup.

Storage and Food Safety: Divide leftovers into shallow containers and refrigerate within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.