Bean Pole Romano Qing Bian (Green) is an Asian heirloom climbing bean with broad, flat green pods approximately 6–8 inches long. Pick the stringless pods while young and tender for rich, earthy flavor in cooked sides and stir-fries. Vigorous vines grow vertically on a sturdy trellis, helping make good use of garden space. Expect the first harvest in approximately 60–65 days, depending on growing conditions.

Germination Rate: 98%. Test Date: 1/26. TLM.

Texas Minimum Germination Rate: 70%.

Why Choose Bean Pole Romano Qing Bian?

• Heirloom variety: A traditional Asian bean with distinctive flat pods for the home garden.
• Non-GMO seeds: A non-GMO choice for your vegetable garden.
• Broad, flat pods: Substantial green pods offer a different texture from slender round beans and work well cut crosswise for cooking.
• Stringless when young: Harvest tender pods before seeds become prominent for easy preparation and good eating quality.
• Rich, earthy flavor: Enjoy in simple garlic preparations, savory braises or stir-fries.
• Climbing growth: A sturdy trellis supports vigorous vines and helps keep harvests accessible.
• Tested germination: The recorded laboratory result for this lot is 98%; garden emergence still depends on soil temperature, moisture and other conditions.

Planting Tips for Success

• When to plant: Direct sow after frost danger has passed and soil temperatures reach approximately 60°F. Plan later sowings around local frost dates.
• Sunlight: Choose full sun with 6–8 hours of direct sunlight daily.
• Soil: Use well-drained, moderately fertile soil with a pH around 6.0–6.8.
• Sowing: Plant 1 inch deep and 4–6 inches apart, with rows 24–36 inches apart.
• Watering: Provide approximately 1 inch of water weekly, adjusting for rainfall, heat and soil conditions. Water at soil level and maintain even moisture during flowering and pod development.
• Support: Install sturdy poles, a fence or a trellis approximately 6–8 feet tall before vines begin climbing.
• Fertilizing: Avoid excessive nitrogen, which can favor leaves over pods. Use a soil test to guide additional feeding.
• Harvesting: Begin checking around 60–65 days. Pick flat pods at approximately 6–8 inches while tender, before seeds become prominent. Harvest regularly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stir-frying: Cut pods crosswise and cook until tender before tossing with garlic, ginger and a light sauce.
• Steaming: Steam trimmed pods until tender, then finish with olive oil or butter.
• Braising: Simmer broad pods with tomatoes or broth until tender and flavorful.
• Freezing: Blanch washed, trimmed green beans for 3 minutes in boiling water, chill promptly in ice water and drain before packing for freezing.
• Canning: Use a tested pressure-canning recipe for plain green beans. Do not substitute boiling-water canning.

Order Romano Qing Bian Pole Bean Seeds Today

Grow broad, tender Qing Bian pods for flavorful garden-to-table meals.

Nutritional Information

Per 1 cup (100g) raw green beans (harvested pods, not planting seeds):

• Calories: 31
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 6mg (0% Daily Value)
• Total Carbohydrates: 7g (3% Daily Value)
• Dietary Fiber: 2.7g (10% Daily Value)
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% Daily Value)
• Vitamin K: 14.4mcg (12% Daily Value)
• Folate: 33mcg (8% Daily Value)

General green bean reference values, not a variety-specific analysis. Cooking and added ingredients change nutritional content.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color and maturation. Results vary with climate, soil and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds may remain viable for 3–4 years.
• Planting Zones: Grow as a warm-season annual after frost danger has passed. Check local frost dates and planting guidance.

Garlic-Ginger Sesame Qing Bian Beans

A savory side dish that showcases the broad, flat pods. Use young harvested food pods, never planting seeds from this packet. Serves 4. Prep: 10 minutes. Cook: approximately 12–15 minutes.

Ingredients

• 1 pound fresh Romano Qing Bian green bean pods
• 1 tablespoon neutral cooking oil
• 3 garlic cloves, minced
• 2 teaspoons finely grated fresh ginger
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon water
• 1 teaspoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon toasted sesame oil
• 1 teaspoon sesame seeds
• 1 scallion, thinly sliced

Directions

1. Wash and trim the pods. Cut crosswise into approximately 2-inch pieces, keeping the broad flat pods intact rather than splitting lengthwise or shelling.
2. Bring a large pot of water to a boil. Add beans and cook for 7–10 minutes, or until tender to your preference. Drain well. Thicker pods may need longer.
3. Mix soy sauce, water, rice vinegar and honey or maple syrup in a small bowl.
4. Heat the neutral oil in a large skillet over medium heat. Add garlic and ginger and stir for 30 seconds without browning.
5. Add cooked beans and the sauce. Toss for 2–3 minutes until steaming hot and lightly coated. Add a splash of water if the pan becomes dry.
6. Remove from heat and stir in toasted sesame oil. Sprinkle with sesame seeds and scallion before serving.

Options: Add a pinch of red pepper flakes for gentle heat. Serve with rice and your choice of tofu, chicken or fish. For a sesame-free version, omit sesame seeds and sesame oil and finish with a little neutral oil instead.

Allergen Note: Soy sauce typically contains soy and wheat; this recipe also contains sesame. Check ingredient labels for your dietary needs.

Storage: Refrigerate leftovers in a covered container within 2 hours. Use within 3–4 days and reheat to 165°F, adding a splash of water if needed.

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