Bean Pole Kentucky Wonder is a classic heirloom climbing bean with vigorous vines and long green pods. Train plants on sturdy poles, a trellis or a fence to make good use of vertical garden space. Pick pods young and tender for rich green bean flavor in cooked meals, or preserve part of the harvest for later. Expect the first harvest in approximately 65–70 days, depending on growing conditions.

Germination Rate: 85%. Test Date: 2/26. WILL.

Texas Minimum Germination Rate: 70%.

Why Choose Bean Pole Kentucky Wonder?

• Heirloom favorite: A traditional pole bean grown for dependable garden harvests and full flavor.
• Non-GMO seeds: A non-GMO choice for your vegetable garden.
• Long green pods: Pods can reach approximately 7–9 inches. Harvest while tender rather than waiting for maximum size; remove any strings during preparation.
• Productive climbing vines: Regular picking encourages continued pod production when conditions are favorable.
• Vertical garden option: A sturdy trellis makes efficient use of limited bed space.
• Container growing: Use a large container with drainage, consistent moisture and a firmly anchored support.

Planting Tips for Success

• When to plant: Direct sow after frost danger has passed and soil temperatures reach approximately 60°F. Plan any later sowing around local frost dates.
• Sunlight: Choose full sun with 6–8 hours of direct sunlight daily.
• Soil: Use well-drained, moderately fertile soil with a pH around 6.0–6.8.
• Sowing: Plant 1 inch deep and 4–6 inches apart, with rows 24–36 inches apart.
• Watering: Provide approximately 1 inch of water weekly, adjusting for rainfall, heat and soil conditions. Water at soil level and maintain even moisture during flowering and pod development.
• Support: Install a sturdy trellis, fence or poles approximately 6–8 feet tall before vines begin climbing.
• Fertilizing: Avoid excessive nitrogen, which can favor leaves over pods. Use a soil test to guide additional feeding.
• Harvesting: Begin checking around 65–70 days. Pick young, tender pods before seeds become prominent, and harvest regularly.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Stovetop simmering: Cook trimmed, cross-cut pods with onion and broth until tender for a comforting Southern-style side.
• Steaming: Steam young pods until tender, then season with butter or olive oil.
• Sautéing: Boil or steam beans first, then finish with garlic and herbs in a skillet.
• Freezing: Blanch washed, trimmed green beans for 3 minutes in boiling water, chill promptly in ice water and drain before packing for freezing.
• Canning: Use a tested pressure-canning recipe for plain green beans. Do not substitute boiling-water canning.

Order Kentucky Wonder Pole Bean Seeds Today

Grow your own Kentucky Wonder pole beans for fresh garden meals and preserving.

Nutritional Information

Per 1 cup (100g) raw green beans (harvested pods, not planting seeds):

• Calories: 31
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 6mg (0% Daily Value)
• Total Carbohydrates: 7g (3% Daily Value)
• Dietary Fiber: 2.7g (10% Daily Value)
• Total Sugars: 1.4g
• Protein: 1.8g
• Vitamin C: 12.2mg (14% Daily Value)
• Vitamin K: 14.4mcg (12% Daily Value)
• Folate: 33mcg (8% Daily Value)

General green bean reference values, not a variety-specific analysis. Cooking and added ingredients change nutritional content.

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color and maturation. Results vary with climate, soil and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored bean seeds may remain viable for 3–4 years.
• Planting Zones: Grow as a warm-season annual after frost danger has passed. Check local frost dates and planting guidance.

Southern-Style Stovetop Kentucky Wonder Beans

Tender green beans simmered with bacon and onion make a comforting garden-to-table side dish. Use harvested young pods, never planting seeds from this packet. Serves 4–6. Prep: 15 minutes. Cook: approximately 40–55 minutes.

Ingredients

• 1½ pounds fresh Kentucky Wonder green bean pods
• 3 slices bacon, diced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups low-sodium chicken broth, plus more if needed
• ¼ teaspoon black pepper
• Salt to taste
• 1 teaspoon apple cider vinegar, optional

Directions

1. Wash the beans and trim the ends, removing any strings. Cut pods crosswise into approximately 2-inch pieces.
2. Place diced bacon in a heavy saucepan or Dutch oven over medium heat. Cook for 6–8 minutes until cooked through and lightly crisp, stirring occasionally. Leave approximately 1 tablespoon of bacon fat in the pan and carefully discard excess fat.
3. Add onion and cook for 4–5 minutes until softened. Stir in garlic for 30 seconds.
4. Add beans, broth and pepper. Bring to a boil, then reduce to a steady gentle simmer and cover.
5. Cook for 25–40 minutes, stirring occasionally, until the beans are tender to your preference. Add a little broth or water if the pan becomes dry. Older pods may take longer.
6. Uncover for the final few minutes if you prefer less broth. Taste before adding salt, then stir in the optional vinegar and serve hot.

Meatless option: Replace bacon with 1 tablespoon olive oil and use vegetable broth. Add ¼ teaspoon smoked paprika with the garlic for a smoky flavor.

Storage: Refrigerate leftovers in shallow covered containers within 2 hours. Use within 3–4 days and reheat to 165°F, adding a splash of broth if needed.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.