A very old fashioned radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. French Heirloom. Oblong red roots with white crisp, flesh. Mild taste. Thrives in full sun or partial shade. Harvest in about 58 days. Germination rate about 80% or better. David’s Garden Seeds is a Veteran owned business that has been offering quality seeds since 2009.

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