Pepper Bell Rainbow Mix 50 Non-GMO, Heirloom Seeds

A variety of colorful bell peppers in a basket, including red, green, yellow, orange, and purple hues.
A circular illustrated wreath of vegetables surrounding the words &

Pepper Bell Rainbow Mix 50 Non-GMO, Heirloom Seeds

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  • Hand-Packed at Our Farm in Rossville, Texas
  • Always Non-GMO
  • Easy to Grow Seeds
  • Veteran-Owned & Family Operated

Pepper Bell Rainbow Mix is a unique blend that takes the guesswork out of growing colorful bell peppers, offering a variety of vibrant colors—red, green, yellow, orange, purple, and chocolate—in a single convenient seed packet. This multi-color selection provides something for every culinary application and aesthetic preference, from fresh eating and salads to roasting, grilling, and stuffing. The diverse color palette extends visual interest throughout the growing season as fruits progress through their maturation cycles. This heirloom seed blend combines the genetic diversity and open-pollinated characteristics that allow gardeners to save seeds from superior plants, supporting long-term seed sovereignty and reducing annual input costs. The heritage genetics ensure reliable performance across diverse growing conditions while maintaining the flavor complexity and fruit quality that distinguish traditional pepper varieties.

Germination Rate: 75%. Test Date: 5/26. WILL

Why Choose Pepper Bell Rainbow Mix?

  • Vibrant Colors: Grow big, blocky bell peppers in a stunning rainbow of hues — red, green, yellow, orange, purple, and chocolate.
  • Versatile Use: Ideal for salads, stir-fries, stuffing, roasting, grilling, and snacking.
  • Heirloom Quality: Open-pollinated seeds ensure consistent growth and flavor year after year.
  • Seed Saving: Save seeds from your best plants to grow the same quality harvest season after season.

Planting Tips for Success

  • When to Plant: Start seeds indoors 8–10 weeks before the last frost date. Transplant outdoors once nighttime temps stay consistently above 55°F.
  • Sunlight: Full sun required — minimum 6–8 hours daily for best fruit set and color development.
  • Soil: Well-drained, nutrient-rich soil enriched with compost. pH of 6.0–6.8.
  • Spacing: Space transplants 18–24 inches apart with 24–36 inches between rows for proper airflow.
  • Support: Stake or cage plants once they reach 12 inches tall. Heavy fruit loads can snap branches.
  • Watering: Water deeply and consistently. Inconsistent moisture causes blossom drop and misshapen fruit.
  • Fertilizing: Feed with a balanced fertilizer at transplant. Once flowering begins, switch to a low-nitrogen, higher-phosphorus formula to encourage fruit development.
  • Pest & Disease: Watch for aphids, pepper maggots, and bacterial spot. Rotate crops annually and avoid overhead watering.
  • Harvest: Begin harvesting green peppers at 70 days. Allow to fully mature to red, yellow, orange, purple, or chocolate for sweetest flavor — approximately 80 days.

Why Choose David's Garden Seeds®

David's Garden Seeds® has been helping home gardeners and market growers succeed since 2009. We are a Veteran-owned business and proud member of the GO TEXAN agriculture program. Every seed we sell is backed by our Safe Seed Integrity Pledge — a commitment to non-GMO, open-pollinated, heirloom seeds grown with integrity.

All seeds are sold under our Vegetable Seed License, ensuring you receive only the highest quality seeds for your garden.

Cooking Methods

  • Raw/Fresh: Slice into strips for dipping, chop into salads, or stuff with cream cheese for a colorful appetizer.
  • Roasting: Halve and roast at 425°F for 25–30 minutes until charred and tender. Peel the skins for a silky texture.
  • Grilling: Grill whole or halved over medium-high heat for 8–10 minutes, turning occasionally, for a smoky flavor.
  • Sautéing: Slice and sauté with onions and garlic as a base for fajitas, stir-fries, or pasta sauces.
  • Stuffing: Hollow out whole peppers and fill with rice, meat, cheese, or grains. Bake at 375°F for 30–35 minutes.
  • Pickling: Slice and quick-pickle in a vinegar brine for a tangy, crunchy condiment or sandwich topping.
  • Freezing: Dice and freeze raw for convenient use in cooked dishes throughout winter.

Order Pepper Bell Rainbow Mix Seeds Today and Grow a Garden Full of Color!

Nutritional Information

Applies to harvested bell pepper, not seeds. Per 1 medium bell pepper (~119g), raw:

  • Calories: 31
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 1g
  • Vitamin C: 169% DV (red peppers highest)
  • Vitamin A: 7% DV
  • Vitamin B6: 17% DV
  • Folate: 11% DV
  • Potassium: 251mg (5% DV)

Important Disclosures

  • Variety Disclaimer: Pepper Bell Rainbow Mix contains multiple heirloom varieties. Exact color ratios per packet may vary naturally.
  • Seed Storage: Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds remain viable for 2–3 years.
  • Planting Zones: Bell peppers grow best in USDA Zones 4–11 as a warm-season crop. Check your local last frost date before transplanting outdoors.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.