The Cucumber Pickling Lemon 25 Non-GMO Organic Heirloom Seeds cultivate distinctive small, rounded cucumbers with a pale yellow hue. Known for their sweet, mild flavor, these cucumbers lack the compounds that often cause bitterness and digestive discomfort in other varieties, making them ideal for fresh eating and pickling alike. They mature approximately 62 days after planting and should be harvested when they reach 1½ to 2½ inches in diameter to preserve their best taste and texture. As monoecious plants, they rely on bees, insects, or wind for pollination to convert flowers into fruit. These organically grown seeds maintain a germination rate above 70%, supporting sustainable, high-quality production. Packaged in environmentally responsible materials, these seeds are perfect for growers focused on organic cultivation and eco-conscious practices.

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David’s Garden Seeds is a Veteran owned business that has been offering quality cucumber seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing pickling cucumbers in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

Recommended for doomsday growing because of its color.