Cabbage Red Acre is a renowned heirloom variety valued for its compact, dense heads and vivid deep red color, making it an ideal selection for gardeners with limited space or those growing in containers. These non-GMO seeds consistently produce cabbages that are not only visually appealing but also flavorful, lending themselves well to fresh salads, coleslaw, and traditional pickling. The distinctive red pigmentation holds firm through cooking processes, adding both color and nutrients to your dishes. This variety adapts exceptionally well to cooler climates, extending the growing season and improving resilience against frost. Ready in approximately 75–90 days.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 75%.

Why Choose Cabbage Red Acre?

• Heirloom Seed: Passed down through generations for at least 75 years for reliable harvests and authentic flavor.
• Non-GMO Seeds: Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.
• Vivid Red Color: Compact, dense heads with stunning deep red pigmentation that holds through cooking — beautiful in the garden and on the plate.
• Crisp, Sweet Flavor: Tender texture and mild sweetness perfect for fresh eating, pickling, sauerkraut, and coleslaw.
• Cold-Tolerant: Thrives in cooler climates, providing steady harvests even in fall and winter.
• Compact & Space-Efficient: Ideal for containers and small gardens where space is limited.
• Easy to Grow: Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.

Planting Tips for Success

• When to Plant: Start seeds indoors 6–8 weeks before the last frost for spring planting, or 8–10 weeks before first fall frost for a fall crop. Transplant outdoors when soil temps reach 45–50°F.
• Sunlight: Full sun — at least 6–8 hours per day for optimal head development.
• Soil: Well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting.
• Planting Depth: Sow seeds ¼–½ inch deep indoors. Transplant seedlings outdoors when 4–6 weeks old.
• Spacing: Space plants 12–18 inches apart in rows 24–36 inches apart for proper head development and airflow.
• Watering: Keep soil consistently moist — inconsistent watering can cause heads to crack.
• Support: No staking needed — compact plants stand on their own.
• Fertilizing: Apply a nitrogen-rich fertilizer early in the season; reduce nitrogen once heads begin to form.
• Harvesting: Ready in 75–90 days. Harvest when heads feel firm and solid when squeezed. Cut at the base with a sharp knife.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Great Customer Service: David answers all customer service questions. Usually within a few minutes.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh Salads & Coleslaw: Shred raw Red Acre cabbage for colorful, crisp slaws and salads — the red pigment holds beautifully when dressed.
• Pickling: Slice thinly and quick-pickle with vinegar, sugar, and spices for a tangy, vibrant condiment.
• Sauerkraut: Ferment shredded leaves with salt for probiotic-rich homemade sauerkraut.
• Braising: Braise with apples, onions, and a splash of vinegar for a classic German-inspired side dish.
• Roasting: Cut into wedges, toss with olive oil and seasoning, and roast at 400°F until caramelized and tender.
• Soups & Stews: Add chopped red cabbage to soups, stews, and borscht for a hearty, nutritious boost of color and flavor.

Order Red Acre Cabbage Seeds Today

Order yours today and grow your own fresh red cabbage in your spring and fall gardens.

Nutritional Information

Per 1 cup (89g) shredded red cabbage (harvested vegetable, not planting seeds):

• Calories: 28
• Total Fat: 0.1g (0% Daily Value)
• Sodium: 19mg (1% Daily Value)
• Total Carbohydrates: 6.6g (2% Daily Value)
• Dietary Fiber: 1.8g (6% Daily Value)
• Total Sugars: 3.5g
• Protein: 1.3g
• Vitamin C: 51mg (57% Daily Value)
• Vitamin K: 34mcg (28% Daily Value)
• Folate: 16mcg (4% Daily Value)

Important Disclosures

• Variety Disclaimer: Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored cabbage seeds remain viable for 2–3 years.
• Planting Zones: Best suited for USDA Hardiness Zones 1–10. Cabbage thrives in cool weather and is well-adapted to spring and fall gardens across most of the US.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.