Yellow Crookneck Summer Squash is a classic American heirloom prized for its curved neck, golden-yellow skin, buttery flavor, and tender texture. Compact bush plants produce abundant harvests throughout the warm season, with the best eating quality at approximately 4–5 inches long. Larger fruits can still be used for stuffing, baking, grilling, and preserving. Ready to harvest in about 52 days from transplant, Yellow Crookneck is a productive choice for garden beds, raised beds, and spacious containers.

Germination Rate: 85%. Test Date: 8/25. OSI.

Why Choose Yellow Crookneck Summer Squash?

• Classic Buttery Flavor: Produces sweet, tender summer squash with the rich flavor gardeners expect from a traditional Yellow Crookneck.
• Fast Harvest: Ready in approximately 52 days from transplant for an early supply of fresh summer produce.
• Prolific Production: Compact bush plants keep producing when fruits are harvested regularly throughout the season.
• Best When Young: Pick at 4–5 inches for tender skin, small seeds, and the best flavor. Larger fruit is useful for stuffing and baking.
• Distinctive Appearance: The curved neck and golden-yellow skin make this squash easy to recognize in the garden and kitchen.
• Compact Bush Habit: A practical choice for standard beds and raised beds without the long runners of vining squash.
• Heirloom and Open-Pollinated: Save seed from mature fruit and continue growing this classic variety in future seasons.
• Non-GMO Seeds: Produced through traditional breeding methods without genetic modification.

Planting Tips for Success

• Sunlight: Plant in full sun with at least 6–8 hours of direct light each day.
• Soil: Choose rich, well-drained soil and amend the planting area with finished compost before sowing.
• Planting: Direct sow outdoors after frost danger has passed and the soil has warmed. Sow about 1 inch deep, then thin seedlings once established.
• Spacing: Allow enough room around each bush plant for airflow, harvesting, and access to developing fruit. Follow packet spacing guidance.
• Watering: Water deeply at the soil line and keep moisture consistent during flowering and fruit development. Avoid wetting the foliage when possible.
• Fertilizing: Apply a balanced fertilizer or compost at planting, then avoid excessive nitrogen once plants begin flowering.
• Pollination: Male and female flowers grow on the same plant. Encourage bees and other pollinators, or hand-pollinate early in the morning if fruit set is poor.
• Harvesting: Check plants every day or two and harvest at 4–5 inches for the best tenderness. Frequent picking encourages continued production.

Why Choose David's Garden Seeds®?

• Veteran-Owned Business: David's Garden Seeds® is a veteran-owned business dedicated to providing gardeners with quality seeds and practical growing inspiration.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program, supporting Texas agriculture and local communities.
• Safe Seed Integrity Pledge: We stand behind the Safe Seed Integrity Pledge and our commitment to providing quality, non-GMO seed products.
• Great Customer Service: Our team is here to help you choose seeds, understand planting details, and get the most from your garden.
• Vegetable Seed License: David's Garden Seeds® has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Sautéed: Slice young squash into rounds and sauté with butter, garlic, and fresh herbs until tender and lightly golden.
• Grilled: Halve lengthwise, brush with oil and seasonings, and grill until lightly charred and tender.
• Stuffed and Baked: Use larger 6–8 inch fruits as vessels for rice, grains, cheese, herbs, or savory fillings.
• Raw in Salads: Slice young squash thinly for salads with lemon vinaigrette, herbs, and shaved cheese.
• Fritters: Grate, salt, and drain the squash before folding it into a batter for crisp summer fritters.
• Freezing: Blanch sliced rounds, cool quickly, and freeze for use later in soups, casseroles, and stir-fries.

Order Yellow Crookneck Squash Seeds Today

Order yours today and grow your own fresh Yellow Crookneck Squash in your spring and fall gardens.

Nutritional Information

(Applies to harvested yellow squash, not seeds. Per 1 cup of cooked yellow crookneck squash, approximately 180 grams.)

• Calories: Approximately 36 calories.
• Total Fat: Approximately 0.5 grams.
• Sodium: Approximately 2 milligrams.
• Total Carbohydrate: Approximately 7.8 grams.
• Dietary Fiber: Approximately 2.5 grams.
• Total Sugars: Approximately 3.2 grams.
• Protein: Approximately 1.6 grams.
• Vitamin C: Approximately 22% Daily Value.
• Vitamin B6: Approximately 11% Daily Value.
• Manganese: Approximately 16% Daily Value.
• Magnesium: Approximately 9% Daily Value.
• Folate: Approximately 8% Daily Value.

Important Disclosures

• Variety Disclaimer: Harvest every 1–2 days for the best tenderness and continued production. Results vary with growing conditions, climate, and gardening practices.
• Seed Storage: Store seeds in a cool, dry location away from direct sunlight. Properly stored summer squash seeds can remain viable for several years.
• Planting Zones: Summer squash is grown as a warm-season annual. Plant after frost danger has passed, and consult your local extension service for area-specific timing.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.