Herb Mint Common is a vigorous, aromatic perennial prized for its refreshing flavor and versatility in the kitchen. These non-GMO heirloom seeds produce green foliage suited to fresh teas, lemonade, desserts and savory dishes. Grow in full sun or partial shade with consistently moist, well-drained soil. Mint spreads vigorously, so a container is a practical choice when you want to keep it confined. Allow some plants to flower if you want blooms for visiting pollinators.

Germination Rate: 88%. Test Date: 5/26. JSS.

Culinary Uses

• Herbal Tea: Steep harvested fresh or dried leaves for an aromatic mint beverage, enjoyed for its flavor rather than as a treatment.
• Lemonade and Other Drinks: Add washed leaves to lemonade, iced tea or water for a fresh herbal note.
• Fresh Garnish: Use leaves on fruit salads, desserts and savory dishes.
• Sauces and Condiments: Chop leaves into mint sauce, chutney or cucumber-yogurt sauce.
• Dried Herb: Dry clean leaves thoroughly and store airtight for later culinary use.

Medicinal Uses

Mint has a history of traditional use for digestive comfort, but traditional use does not establish that this Common Mint variety treats a health condition. Research on particular peppermint-oil preparations should not be assumed to apply to these plants, their leaves or mint tea. Mint may worsen heartburn in some people. Consult a qualified healthcare professional before using herbs medicinally, especially if pregnant, nursing, taking medication or managing a health condition. This product is sold as culinary herb seed, not medicine.

Growing Directions

• Sunlight: Grow in full sun to partial shade, adjusting for local heat and moisture.
• Soil: Use fertile, moist, well-drained soil. Avoid waterlogged roots.
• Starting Seeds: Start indoors 8 to 10 weeks before the last frost or sow outdoors after frost danger has passed. Surface sow and press seeds gently into the growing medium; avoid deep burial.
• Spacing and Containment: Space plants approximately 12 to 18 inches apart. Mint can spread beyond a raised bed, so use a suitable container if containment is important.
• Watering: Keep soil moderately and consistently moist, checking containers frequently in warm weather.
• Fertilizing: Feed lightly according to soil needs and fertilizer-label directions.
• Support: No staking is normally needed.
• Harvesting: Begin harvesting established plants, cutting stems above a leaf node to encourage branching. Leave enough foliage for regrowth.

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Grow fresh mint for flavorful drinks, sauces and garden-to-table meals.

Important Disclaimer

• Herbal Use: Traditional-use information is educational, not medical advice or a claim that mint treats disease. No specific menthol content is claimed for this variety.
• Growing Results: Growth and winter survival depend on climate and care. Mint can spread aggressively; consider container growing.
• Seed Storage: Keep seeds cool, dry and dark, protected from heat and moisture.
• Planting Guidance: Consult local growing resources for sowing dates and overwintering advice.
• Planting Seeds: Culinary uses and the recipe refer to harvested leaves, not the seeds in this packet.

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Fresh Mint Lemonade

Use harvested mint leaves from your plants, not planting seeds. Makes approximately 6 cups, serving 6. Prep time: 15 minutes. Steeping time: 15 minutes, plus cooling.

Ingredients

• 1/2 cup loosely packed fresh mint leaves, plus optional sprigs for garnish
• 1/2 cup granulated sugar, adjusted to taste
• 1 cup water for the syrup
• 1 cup freshly squeezed lemon juice
• 4 cups cold water
• Ice and lemon slices, for serving

Directions

1. Rinse harvested mint under cool running water. Gently bruise the leaves with the back of a spoon.
2. Combine sugar and 1 cup water in a small saucepan. Heat gently, stirring until sugar dissolves, then remove from heat.
3. Add mint leaves and steep for 15 minutes. Strain out the leaves and let the syrup cool.
4. Combine the cooled syrup, lemon juice and 4 cups cold water in a pitcher. Taste and adjust sweetness or dilution as desired.
5. Chill and serve over ice with optional washed mint sprigs and lemon slices.

Options and Storage

• Sparkling version: Replace some cold water with chilled sparkling water just before serving.
• Lighter sweetness: Begin with less sugar and adjust to your taste.
• Storage: Keep prepared lemonade refrigerated in a covered pitcher and use within 3 to 4 days. Remove garnish before storing for best flavor.

Growing a Doomsday Garden by David Schulze