Cutting Celery Nan Ling is a leafy Asian heirloom valued for its delicate, sweet celery flavor and easier growing habit than standard celery. Plants produce tender, slender stalks and abundant aromatic leaves, with a compact form that fits comfortably in herb gardens, containers, and smaller growing spaces. The fresh leaves and stalks bring a crisp, savory note to salads, soups, stews, broths, and traditional Chinese dishes. With the look of a cross between chervil and parsley, Nan Ling is both useful in the kitchen and attractive in the garden. Plants mature in approximately 80 days and provide repeated harvests through the growing season. This packet contains 1,000 non-GMO, heirloom seeds.

Germination Rate: 90%. Test Date: 11/25. TLM.

Texas minimum germination standard: None.

Culinary Uses

• Fresh Salads: Chop the tender stalks and aromatic leaves into green salads, slaws, grain bowls, and herb-forward mixes.
• Soups and Stews: Add the stalks and leaves to soups, stews, broths, and bean dishes for a delicate celery flavor.
• Traditional Chinese Cuisine: Use Nan Ling in stir-fries, noodle dishes, dumpling fillings, hot pots, and other preparations where fresh celery flavor is welcome.
• Fresh Herb Finishes: Scatter finely chopped leaves over rice, roasted vegetables, eggs, potatoes, and savory dishes just before serving.
• Stocks and Broths: Include the stalks and leaves in homemade stock for a lighter, aromatic celery note.
• Juices and Blended Drinks: Use fresh leaves and tender stalks in small amounts in savory juices or blended vegetable drinks.

Medicinal Uses

None. This product is sold as culinary herb seed. It is not intended to diagnose, treat, cure, or prevent any disease, and it should not be used as a substitute for professional medical advice.

Growing Directions

• Plan for a Long Season: Nan Ling matures in approximately 80 days. Start seeds indoors or sow outdoors according to local conditions and allow the plants time to establish before harvest.
• Choose the Site: Grow in full sun to partial shade in fertile, moisture-retentive, well-drained soil. Containers work well when they are deep enough for steady root growth and have drainage holes.
• Sow Shallowly: Plant seeds according to the packet directions and cover lightly. Keep the seedbed consistently moist during germination and early growth.
• Thin Carefully: Thin seedlings to provide airflow and room for the compact plants to develop tender stalks and abundant leaves.
• Maintain Moisture: Water regularly and deeply enough to keep the soil evenly moist. Avoid letting plants repeatedly dry out, especially during hot weather.
• Feed for Leaf Growth: Work compost into the soil before planting and apply a balanced fertilizer according to label directions when plants need additional nutrition.
• Harvest Gradually: Pick outer leaves and tender stalks as needed, leaving the central growth point intact for continued production.
• Protect from Heat Stress: Provide afternoon shade in especially hot climates and use mulch to help moderate soil temperature and conserve moisture.
• Container Care: Container-grown plants may need more frequent watering than plants in the ground. Check the soil regularly and harvest often to encourage fresh growth.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying quality seeds since 2009.
• GO TEXAN Certified: Proudly supporting Texas agriculture and local communities.
• Integrity Pledge: David's Garden Seeds® has taken the Safe Seed Integrity Pledge.
• Great Customer Service: David answers customer service questions, usually within a few minutes.

Order Cutting Celery Nan Ling Seeds Today

Grow tender, leafy celery with delicate flavor for salads, soups, stir-fries, broths, and fresh herb finishes.

Important Disclaimer

• Growing Conditions: Germination, maturity, plant size, flavor, and yield vary with climate, soil, light, moisture, temperature, and care.
• Culinary Use: Consume only plant parts grown specifically for culinary use and free from prohibited pesticides, chemicals, and other treatments. Wash produce thoroughly before eating.
• Allergy Awareness: Celery can cause allergic reactions in some people. Anyone with a known celery or celeriac allergy should avoid consuming this plant and consult a qualified health professional with questions.
• Seed Storage: Store unused seeds in a cool, dry place away from moisture and direct sunlight.
• Seasonal Planting: Follow local planting guidance and protect young plants from severe heat, cold, and sudden weather changes.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Garlic-Ginger Nan Ling Cutting Celery and Tofu Stir-Fry

Enjoy freshly harvested Nan Ling stalks and aromatic leaves with golden tofu and a simple savory sauce. This recipe uses produce harvested from mature plants, not the planting seeds in the packet.

Servings: 4. Prep time: 15 minutes. Cook time: 15 minutes.

Ingredients

• 2 cups fresh Nan Ling cutting celery stalks, rinsed and cut into 1-inch pieces
• 1 loosely packed cup fresh Nan Ling celery leaves, rinsed and roughly chopped
• 1 package (14 ounces) firm tofu, drained, patted dry, and cut into 3/4-inch cubes
• 2 tablespoons neutral cooking oil, divided
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, cut into thin matchsticks
• 2 tablespoons reduced-sodium soy sauce
• 3 tablespoons water
• 1 teaspoon cornstarch
• 1 teaspoon toasted sesame oil
• Cooked rice, for serving

Directions

1. Prepare the washed celery on a clean cutting board, keeping the stalks and leaves separate. Pat the tofu thoroughly dry to reduce splattering.
2. Mix the soy sauce, water, cornstarch, and sesame oil in a small bowl.
3. Heat 1 tablespoon neutral oil in a large skillet over medium-high heat. Add the tofu in a single layer and cook for 7–9 minutes, turning carefully until golden on several sides. Transfer to a plate.
4. Add the remaining tablespoon of oil to the skillet. Stir-fry the celery stalks for 2–3 minutes, until crisp-tender.
5. Add the garlic and ginger and stir for 30 seconds. Return the tofu to the pan.
6. Stir the sauce again, pour it into the skillet, and toss for 1–2 minutes until lightly thickened. Fold in the celery leaves just until wilted.
7. Serve hot with rice. Add a splash of water if the sauce becomes too thick.

Kitchen Tip: Add the leafy tops at the end to retain their fresh flavor. For a little heat, stir in a pinch of crushed red pepper with the garlic.

Storage: Refrigerate leftovers in shallow covered containers within 2 hours, or 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.

Allergy Note: Contains celery, soy, and sesame; most soy sauces also contain wheat. Choose ingredients appropriate for your dietary needs.