Swiss Chard Rainbow brings shiny, medium-green leaves and striking deep gold, snow white, deep red and magenta stalks to your garden and kitchen. Plants grow approximately 21 to 26 inches tall, providing tender baby leaves for fresh salads and larger leaves and stalks for cooking. This non-GMO heirloom offers cut-and-come-again harvests from a single sowing. The listing identifies this variety as an All-America Selections winner. Packet contains 1,000 planting seeds.

Germination Rate: 85%. Test Date: 8/25. OSI.

Texas Minimum Germination Rate: 65%.

Why Choose Swiss Chard Rainbow?

• Heirloom Seed: A traditional garden favorite for flavorful leafy harvests.
• Non-GMO: Seeds for gardeners seeking non-GMO vegetables.
• Colorful Stalks: Deep gold, white, red and magenta stems add interest to beds and meals.
• Dual-Stage Harvest: Pick tender baby leaves for salads or mature leaves and stalks for cooking.
• Repeat Harvests: Remove outer leaves while preserving the growing center to encourage continued production.
• Approachable Growing: Upright, self-supporting plants suit beginner and experienced gardeners.

Planting Tips for Success

• Timing: Direct sow 2 to 4 weeks before the last frost, or start indoors 4 to 6 weeks before transplanting. Sow again in late summer for fall harvests.
• Light: Grow in full sun to partial shade.
• Soil: Use rich, well-drained soil with a pH of 6.0 to 7.0. Incorporate compost before planting.
• Depth: Sow approximately 1/2 inch deep.
• Spacing: Thin to 6 to 8 inches for baby-leaf harvests or 12 to 18 inches for full-size plants.
• Water: Keep soil consistently moist. Established plants tolerate some dry conditions, but regular watering supports tender growth.
• Support: No staking is normally needed for these upright plants.
• Feeding: Use a fertilizer suited to leafy vegetables according to label directions. Side-dress as needed during repeated harvests, typically every 4 to 6 weeks.
• Harvest: Baby leaves may be ready in 25 to 30 days, with full-size harvests in approximately 50 to 60 days. Begin picking outer leaves when plants reach 6 to 8 inches, cutting near the base without damaging the center.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh: Toss tender baby leaves into salads, wraps and grain bowls.
• Sautéed: Cook chopped stalks first, then add leaves with olive oil and garlic for a quick side.
• Soups and Stews: Add stalks earlier and leaves near the end for balanced texture.
• Stir-Fries: Combine chopped chard with other vegetables and your favorite protein.
• Smoothies: Blend a small portion of baby leaves with fruit.
• Stuffed Leaves: Use large leaves to wrap grains, cheese and herbs.

Order Rainbow Swiss Chard Seeds Today

Grow your own colorful Swiss chard for fresh spring and fall harvests.

Nutritional Information

Approximate general reference values per 1 cup (36 g) raw harvested Swiss chard, not planting seeds or a variety-specific analysis:

• Calories: 7
• Total Fat: 0.1 g (0% Daily Value)
• Sodium: 77 mg (3% Daily Value)
• Total Carbohydrates: 1.4 g (1% Daily Value)
• Dietary Fiber: 0.6 g (2% Daily Value)
• Total Sugars: 0.4 g
• Protein: 0.6 g
• Vitamin K: 298 mcg (298% Daily Value)
• Vitamin A: 110 mcg RAE (12% Daily Value)
• Vitamin C: 10.8 mg (12% Daily Value)
• Magnesium: 29 mg (7% Daily Value)
• Potassium: 136 mg (3% Daily Value)

% Daily Value is based on a 2,000-calorie diet. Nutrient content varies with growing conditions and preparation.

Important Disclosures

• Variety Disclaimer: Plants may vary in color, size and maturity. Harvest timing and performance depend on climate, soil and care.
• Seed Storage: Keep seeds cool, dry and protected from direct sunlight. Proper storage can help maintain viability for 3 to 5 years; germination declines over time.
• Planting Zones: The existing growing guidance lists USDA Zones 3 to 10. Time planting to local weather and frost conditions; heat and cold tolerance do not eliminate weather-related stress.

Garlic-Lemon Sautéed Rainbow Swiss Chard

A simple garden-to-table side made with harvested leaves and stalks, not the planting seeds in this packet. Serves 4. Preparation: 10 minutes. Cooking: 12 to 15 minutes.

Ingredients

• 1 large bunch harvested Rainbow Swiss chard, approximately 1 pound
• 2 tablespoons olive oil
• 3 garlic cloves, thinly sliced
• 2 tablespoons water, plus more if needed
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon black pepper
• Optional: a pinch of red pepper flakes and lemon wedges for serving

Directions

1. Wash chard thoroughly under running water and drain. Separate the stalks from the leaves. Chop stalks into 1/2-inch pieces and slice leaves into wide ribbons.
2. Warm olive oil in a large skillet over medium heat. Add stalks and cook for 5 to 7 minutes, stirring, until beginning to soften.
3. Add garlic and optional red pepper flakes. Stir for about 30 seconds without browning the garlic.
4. Add leaves in batches, tossing as they wilt. Add water, cover and cook for 3 to 5 minutes, until stalks are tender and leaves are wilted. Add a splash more water if the skillet becomes dry.
5. Uncover and cook briefly to evaporate excess liquid. Remove from heat, stir in lemon juice, salt and pepper, then serve warm with lemon wedges.

Serving and Storage: Serve alongside roasted chicken, fish, beans or grains. Refrigerate leftovers in a covered container within 2 hours and use within 3 to 4 days. Reheat thoroughly before serving.

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