Scarlet Nantes Carrot is a classic heirloom valued for fine texture, mild sweetness, and a small core. This packet contains 1,000 non-GMO heirloom seeds. Grow smooth, cylindrical orange roots with blunt tips, approximately 6.5 inches long and 1–1.5 inches wide. Enjoy the crisp harvest fresh, steamed, or roasted into a sweet garden-to-table side dish. Allow approximately 70 days to maturity, depending on growing conditions.

Germination Rate: 85%. Test Date: 9/25. WILL.

Texas Minimum Germination Rate: 55%.

Why Choose Scarlet Nantes Carrot?

• Sweet, mild flavor: A versatile carrot for crunchy snacks, salads, and cooked dishes.
• Fine texture and small core: Enjoy tender roots with a pleasant bite when harvested at the right size.
• Cylindrical roots: Smooth orange carrots with blunt tips are convenient to slice and prepare.
• Approximately 70-day maturity: Plan successive sowings for an extended harvest when local weather permits.
• Heirloom and open-pollinated: Grow an established variety with traditional garden appeal.
• Non-GMO seed: A seed choice that is not genetically engineered.

Planting Tips for Success

• When to sow: Direct sow outdoors about 2–4 weeks before your last spring frost, or time a fall planting to mature in cool weather.
• Soil: Prepare loose, well-drained soil free of rocks and hard clumps. Incorporate finished compost and avoid fresh manure, which can contribute to misshapen roots.
• Depth: Sow about 1/4 inch deep, initially about 1/2 inch apart in rows roughly 12 inches apart.
• Germination: Keep the shallow seedbed consistently moist. The existing listing gives approximately 10–17 days; temperature and moisture can change this timing.
• Thinning: Thin to 2–3 inches between plants so roots have room to develop. Snip crowded seedlings rather than disturbing neighboring roots.
• Sunlight: Provide at least 6 hours of direct sun daily.
• Watering: After establishment, water deeply as needed to maintain even moisture, adjusting for rainfall and soil type.
• Fertilizing: Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen, which favors leafy growth.
• Support: No staking is needed. Keep emerging shoulders lightly covered with soil to reduce greening.
• Harvest: Check root size around 70 days. Loosen soil carefully before lifting, remove tops for storage, and refrigerate the harvested carrots.

Why Choose David's Garden Seeds®?

• Veteran-Owned: Supplying premium seeds since 2009.
• GO TEXAN Certified: Supporting local agriculture and communities.
• Integrity Pledge: David's Garden Seeds has taken the Seed Integrity Pledge.
• Vegetable Seed License: David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.

Cooking Methods

• Fresh eating: Wash and slice harvested roots into sticks or coins for snacks, salads, and dips.
• Steaming: Steam evenly sized pieces until tender, then season with butter or olive oil.
• Roasting: Roast halves or wedges with olive oil and thyme until tender and lightly browned.
• Glazing: Gently cook sliced carrots with a little butter and maple syrup for a sweet side dish.
• Soups: Add chopped carrots to vegetable soups and stews for mellow sweetness and color.
• Refrigerator pickles: Use a reliable vinegar-based refrigerator-pickle recipe and keep the finished carrots chilled.

Order Scarlet Nantes Carrot Seeds Today

Plant 1,000 heirloom seeds and look forward to sweet orange carrots from your own garden.

Nutritional Information

Approximate general carrot reference per medium raw carrot (61 g), retained from the existing listing. Applies to harvested produce, not planting seeds; not a Scarlet Nantes-specific analysis.

• Calories: 25.
• Total Fat: 0.1 g.
• Sodium: 42 mg.
• Total Carbohydrate: 6 g.
• Dietary Fiber: 1.7 g.
• Total Sugars: 2.9 g.
• Protein: 0.6 g.
• Vitamin A: 509 mcg (57% Daily Value).
• Potassium: 195 mg (4% Daily Value).

Percent Daily Values are based on a 2,000-calorie diet. Actual nutrients vary with growing conditions, portion size, and preparation.

Important Disclosures

• Variety Disclaimer: Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.
• Seed Storage: Keep seeds cool, dry, and away from direct sunlight; viability declines with age and poor storage.
• Planting Zones: Use local frost dates and seasonal temperatures to schedule this cool-season crop rather than relying on hardiness zones alone.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.

Honey-Thyme Roasted Scarlet Nantes Carrots

Made with harvested Scarlet Nantes carrots, not the seeds in the packet. Serves 4. Prep: 10 minutes. Cooking: 25–35 minutes.

Ingredients

• 1 pound harvested Scarlet Nantes carrots, washed and trimmed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon fresh thyme leaves, or 1/3 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice, optional

Directions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment suitable for that temperature.
2. Scrub the carrots under running water and peel if desired. Halve lengthwise; quarter larger carrots so pieces cook evenly.
3. Toss with olive oil, thyme, salt, and pepper. Spread in a single layer with space between pieces.
4. Roast for 20 minutes, turning once. Drizzle with honey, toss carefully, and roast another 5–15 minutes until fork-tender and lightly browned. Check frequently after adding honey to avoid scorching.
5. Add optional lemon juice and serve warm. Cooking time varies with carrot thickness.

Options: Replace honey with maple syrup for a vegan version. Add a pinch of ground cumin for a warm savory accent.

Storage: Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour if the temperature is above 90°F. Use within 3–4 days and reheat to 165°F.