Burdock Chiko is a Japanese heirloom root vegetable grown for its earthy, gently sweet flavor and satisfying texture. This Chiko type is valued for its more manageable root form compared with long-rooted burdock varieties, making it a practical choice for gardeners who want to grow gobo at home. The long, edible roots are a natural fit for Japanese-inspired cooking, including savory stir-fries, soups, stews, pickles, and thinly sliced side dishes. Give this crop deep, loose soil and steady moisture, then harvest the roots while they are young and tender. This packet contains 100 non-GMO, heirloom seeds.

Germination Rate: 85%. Test Date: 6/26. WILL.

Texas Minimum Germination Rate: 55%

Why Choose Burdock Chiko?

• Japanese Culinary Favorite: Grow a traditional gobo crop for home cooking, Japanese-inspired meals, and adventurous garden-to-table dishes.
• Earthy, Gently Sweet Flavor: Harvest roots with a distinctive savory flavor that pairs well with soy, sesame, ginger, garlic, and other bold seasonings.
• Manageable Root Form: Chiko is a practical choice for home gardeners who want burdock without committing to the longest-rooted types.
• Versatile Harvest: Use the roots fresh, simmered, stir-fried, pickled, or added to soups and stews.
• Heirloom Seed: Grow a non-GMO heirloom variety and enjoy the satisfaction of raising a less-common root crop from seed.

Planting Tips for Success

• Choose Full Sun: Plant in a sunny location with loose, deep, well-drained soil so the roots can develop with minimal obstruction.
• Prepare the Soil Deeply: Remove rocks, hard clods, and compacted layers before sowing. Work in compost, but avoid fresh manure that can encourage forked roots.
• Sow Directly: Burdock develops a taproot and is best sown directly in the garden or in a deep container rather than transplanted.
• Cover Lightly: Plant seeds according to the packet directions and keep the seedbed evenly moist through germination and early growth.
• Thin Seedlings: Thin plants while they are young to provide room for root development and airflow through the foliage.
• Water Consistently: Maintain even moisture, especially while roots are sizing up. Avoid repeated drought stress that can reduce tenderness.
• Feed Moderately: Use fertile soil and apply a balanced root-crop fertilizer according to label directions. Excess nitrogen can produce leaves at the expense of roots.
• Control Weeds: Keep the planting free of weeds while seedlings establish. Mulch lightly after plants are growing to conserve moisture.
• Harvest Young: Dig roots while they are tender and before they become overly mature or woody. Loosen the soil deeply before lifting to reduce breakage.
• Container Growing: Use a deep container filled with loose potting mix and ensure it has drainage holes. Shorter-rooted Chiko types are more practical for deep-container growing than long burdock types.

Why Choose David's Garden Seeds®

• Veteran-Owned: Support a Veteran-owned seed company committed to helping gardeners grow with confidence.
• GO TEXAN Certified: David's Garden Seeds® is a member of the GO TEXAN agriculture program.
• Integrity Pledge: We stand behind our commitment to seed quality and honest information through our Safe Seed Integrity Pledge.
• Vegetable Seed License: Our vegetable seed offerings are handled with the care expected by home gardeners, growers, and seed-saving families.
• Great Customer Service: We are here to help you enjoy a more successful and rewarding growing season.

Cooking Methods

• Kinpira-Style: Julienne young roots and sauté them with soy sauce, sesame, ginger, or other seasonings for a classic Japanese-inspired side dish.
• Stir-Frying: Slice or julienne burdock and cook it with carrots, mushrooms, greens, tofu, or your favorite protein.
• Soups and Stews: Add peeled slices to broths, miso-style soups, stews, and simmered dishes for earthy depth.
• Pickling: Preserve tender roots in a tested pickling brine for a crisp, savory accompaniment.
• Roasting: Toss peeled pieces with oil and seasonings, then roast until tender with lightly browned edges.
• Steaming: Steam slices until tender and serve with sesame, citrus, herbs, or a light sauce.
• Fresh Preparation: Peel and cut roots promptly after harvesting, then place them in water with a little acid if needed to help limit browning during preparation.

Order Burdock Chiko Seeds Today

Grow earthy, gently sweet Burdock Chiko roots for stir-fries, soups, pickles, stews, and Japanese-inspired home cooking.

Nutritional Information

Approximate nutrition for 1 cup of raw sliced burdock root. Values vary with growing conditions, harvest maturity, and serving size.

• Calories: Approximately 110
• Total Fat: Approximately 0.2 g
• Sodium: Approximately 5 mg
• Total Carbohydrate: Approximately 26 g
• Dietary Fiber: Approximately 5.7 g
• Total Sugars: Approximately 2.4 g
• Protein: Approximately 3.4 g
• Potassium: Approximately 8% Daily Value
• Magnesium: Approximately 10% Daily Value
• Vitamin B6: Approximately 18% Daily Value

Important Disclosures

• Variety Disclaimer: Root length, shape, flavor, maturity, yield, and performance vary with climate, soil depth, light, moisture, temperature, and care.
• Seed Storage: Store unused seeds in a cool, dry place away from moisture, heat, and direct sunlight.
• Planting Zones: Follow local planting dates for your region and provide enough growing time for roots to size up before severe weather.
• Food Safety: Wash and scrub harvested roots thoroughly, peel as desired, and use safe, tested procedures when pickling or preserving produce.
• Allergy Awareness: People with known sensitivities to burdock or related plants should use caution and consult a qualified health professional with questions.

Grow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.