Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more.

Bunching Onion

8 products

    Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions.

    They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more.

    Bunching onions are very hardy, and many varieties are well-suited to winter harvest or overwintering.

    While other types of onions can be marketed in bunches, true bunching onions are cultivars of a specific species, generally Allium fistulosum, though there are exceptions

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    Evergreen Hardy White is the most winter-hardy bunching onion. Sow in spring for summer use or sow in fall for overwintering. Little or no bulbing. If your winters are severe, this is the one to grow. May be handled as a perennial by dividing the clumps the second summer to produce a new crop. Harvest in about 60 days. Germination rate about 80% or better.
    Bunching Onion Evergreen Hardy White 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Bunching Onion HeShiKo Bunching 200 Non-GMO, Heirloom Seeds If you enjoy Asian cooking, then the mild and flavorsome Heshiko Bunching Onion seeds are right for you! These Japanese bunching onions' stalks grow 12-14 inches and produce tender leaves and a delightful pungent, white flesh. The tasty Heshiko Bunching Onion is a hardy species that is great for overwintering.
    Bunching Onion HeShiKo Bunching 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Deep Purple Bunching Onions are a deep red-purple in color. The first red bunching type that is highly colored at any temperature. For spring or summer sowing. Harvest in about 60 days. Germination rate about 80% or better
    Bunching Onion Deep Purple 100 Non-GMO, Organic, Open Pollinated Seeds
    David's Garden Seeds®
    The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese heirloom variety that grows well throughout the United States. Produces lovely white stalks with green leaves. Use Tokyo Long White Bunching Scallions in soups, stir-fries and omelets. Harvest in about 60 days. Germination rate about 80% or better.
    Bunching Onion Tokyo Long 200 Non-GMO, Organic, Heirloom Seeds
    David's Garden Seeds®
    Sale
    Heirloom, bunching onion (green onion). Suitable for growing in greenhouses, garden plots, raised beds, and containers. Crimson Forest bunching onions grow in high yields with a unique flavor. They are most desired for their red and green coloration, bringing both color and flavor to any dish they are added to. Harvest in about 60 days. Germination rate is about 80% or better.
    Bunching Onion Crimson Forest 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Sale
    Mini onion for bunching or pearls. Short-day onion for growing in long-day areas to produce mini or pearl onions. Shape, size, and color are all very uniform. Seeding rate can be adjusted to get onions of desired size, or thin after seedlings are established. Best at 40º latitude and higher. Compared to Eclipse, Pompeii is a few days later to mature, with slightly smaller bulbs. Harvest in about 65 days. Germination rate is about 80% or better.
    Bunching Onion Pompeii 200 Non-GMO, Heirloom Seeds
    David's Garden Seeds®
    Bunching Onion White Spear 200 Non-GMO, Open Pollinated Seeds
    David's Garden Seeds®
    Bunching Onion Red Warrior 100 Non-GMO, Open Pollinated Seeds
    David's Garden Seeds®
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