Bean Soy
Choose from early-maturing, high-yielding edamame seeds.
Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses.
Typically used at the green shell stage as "edamame," other uses include green and dry cooking, flour, soy milk, tofu, soy sauce, and miso.
Also I have seen videos where they are used to make parts.
Dry soybeans average 40% protein and 18% oil.