Tomato Paste Roma
Paste, plum, Roma, pear, processing, saladette, and sauce, are all names applied to this class of tomato.
Paste tomatoes are varieties that are typically meatier and less juicy than other types, making them the best tomatoes for canning, sauces, salsa, and dehydrating.
With their lower juice content, sauce-making from these tomatoes takes half the time of salad types.
With their higher soluble solids and viscosity, the flavor intensity is doubled.
Paste tomatoes are also the best type of tomatoes for fresh cooking.
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