Choose from early-maturing, high-yielding edamame seeds.  Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses.

Bean Soy

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    Choose from early-maturing, high-yielding edamame seeds.

    Soybeans originate in Asia, and their fresh shell and dry forms are highly regarded for their yield, protein, and oil content, as well as a multitude of nutritional uses.

    Typically used at the green shell stage as "edamame," other uses include green and dry cooking, flour, soy milk, tofu, soy sauce, and miso.

    Also I have seen videos where they are used to make parts.

    Dry soybeans average 40% protein and 18% oil. 

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