Kale Toscano or Vates is for eating at the baby leaf stage or the full grown stage. Italian heirloom, also known as "dinosaur" kale. Dark, blue-green strap leaves with a gently scalloped margin. Rich and tender with a mild kale flavor.

Kale Toscano is tolerant to hot and cold weather. Good for juicing. So I am told.  Popular variety for making soups and kale chips. This greens is sometimes called Dinosaur Kale due to its dark green coloring and crinkled leaves.

Toscano kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. 

Taste better with a light freeze on them.

Great for smoothies. So I am told.

Harvest in about 30 days for a baby and 65 days for fully development.