Cardoon Porto Spineless has artichoke-flavored leaf stalks. The leaf stalks and midrib of cardoon have a similar flavor to artichoke when boiled (not for eating raw).

Both portions are commonly used as a side vegetable, an addition to stuffing, or in soups and stews.

Cardoon must be blanched before it can be eaten. To blanch, tie the stalks up firmly and wrap with black plastic or black and white newspaper. If left unharvested, the 3 to 4 foot tall plants will produce large purple thistle-like flowers.

The sharply lobed and serrated silver-green leaves add a unique addition to flower arrangements. Spineless plant. 

Harvest in about 100 days. Germination rate about 70% or better.

Our Non-GMO seeds are sustainable. Our packaging is environmentally friendly, climate friendly, reusable, and recyclable.

Order today!

David’s Garden Seeds is a Veteran owned business that has been offering quality cardoon seeds since 2009.

David's Garden Seeds® is a member of the GO TEXAN agriculture program.

We cannot possibly put all the directions you need for growing cardoon in your area on the seed package. We recommend that you read articles or check with other gardeners in your area.

This is an heirloom seed, meaning it has been passed down from generation to generation for at least 75 years. As a rule, heirloom seeds taste better and will grow the same year after year.

These are also open pollinated meaning they will reproduce themselves. While all heirlooms are open pollinated not all open pollinated seeds are heirlooms.

Freshly Packed: These cabbage seeds are packed for the current growing season and will provide high germination rates next year as well.