{"product_id":"tomato-slicing-indeterminate-arkansas-traveler-100-non-gmo-heirloom-seeds","title":"Tomato Slicing Indeterminate Arkansas Traveler 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eArkansas Traveler Tomato\u003c\/strong\u003e brings medium-sized pink slicing tomatoes and balanced flavor to your garden. This non-GMO heirloom is valued by Southern gardeners for warm-weather performance, though extreme heat and dry soil can still affect growth and fruit set. Indeterminate vines need sturdy support and can continue producing when conditions remain suitable. Gather ripe fruit for fresh sandwiches or a cool tomato-cucumber salad. Each packet contains 100 heirloom seeds.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 2\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Arkansas Traveler Tomatoes?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink Slicing Fruit:\u003c\/strong\u003e Medium-sized tomatoes offer attractive color for sandwiches, salads, and fresh plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Flavor:\u003c\/strong\u003e Enjoy a pleasing sweet-acid balance without assuming one variety will suit every palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm-Weather Appeal:\u003c\/strong\u003e A familiar choice for Southern gardens, with consistent care still essential during hot spells.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndeterminate Habit:\u003c\/strong\u003e Vines can keep growing and setting fruit while weather and plant health permit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Save seed from healthy, suitably isolated plants when maintaining varietal characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart Indoors:\u003c\/strong\u003e Sow approximately 6–8 weeks before your planned transplant date, about 1\/4 inch deep in seed-starting mix. Keep evenly moist and provide bright light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Harden seedlings off gradually. Plant outdoors after frost danger passes and soil and nights have warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and Soil:\u003c\/strong\u003e Choose 6–8 hours of direct sunlight and fertile, well-drained soil amended with finished compost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow approximately 24–36 inches between supported plants with adequate room between rows for airflow and harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Install tall, sturdy cages, stakes, or a trellis early. Tie growing stems loosely and support fruit-bearing branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater and Mulch:\u003c\/strong\u003e Water consistently at soil level and mulch after soil warms. Do not rely on drought tolerance as a substitute for watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Avoid excessive nitrogen that favors leaves over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePruning:\u003c\/strong\u003e Train vines to fit their support and remove damaged foliage as needed. Retain enough healthy leaves to shade fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Health:\u003c\/strong\u003e Inspect regularly for pests and disease. Heat tolerance does not prevent cracking or blossom-end rot; steady moisture and sound soil management remain important.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Allow approximately 89 days from transplant as a planning estimate. Pick when fruit is fully pink and yields slightly to gentle pressure; timing and yield vary.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Slicing:\u003c\/strong\u003e Serve thick slices with herbs and olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches:\u003c\/strong\u003e Layer slices on toasted bread, burgers, or garden sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalads:\u003c\/strong\u003e Toss wedges with cucumbers, onion, and a simple dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast with oil and garlic to concentrate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Sauces:\u003c\/strong\u003e Simmer chopped tomatoes into sauce or freeze prepared fruit for later cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder Arkansas Traveler Tomato Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow pink heirloom tomatoes for fresh slices and flavorful garden meals.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneric raw tomato reference retained from this listing, not an Arkansas Traveler-specific analysis. Applies to harvested fruit, not planting seeds. Per one cup raw sliced tomato, approximately 180 grams:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.4 gram (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 9 milligrams (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 7 grams (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2 grams (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 5 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 24 milligrams (27% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 75 micrograms (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 427 milligrams (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLycopene:\u003c\/strong\u003e 4.6 milligrams\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e% Daily Value is based on a 2,000-calorie diet. Values are approximate and vary with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, flavor, maturity, plant size, and yield vary with growing conditions. Heat tolerance does not guarantee production during extreme weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds sealed in a cool, dry, dark place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Tomatoes are warm-season annuals. Use local frost dates and soil temperatures to plan planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible Portion:\u003c\/strong\u003e Recipes use harvested tomato fruit, not foliage or planting seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eArkansas Traveler Tomato-Cucumber Salad\u003c\/h3\u003e\u003cp\u003eUse ripe, harvested Arkansas Traveler tomatoes, not planting seeds. Serves 4 as a side. Preparation: 15 minutes. No cooking required.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds ripe Arkansas Traveler tomatoes, washed, cored, and cut into wedges\u003c\/li\u003e\n\u003cli\u003e1 medium cucumber, washed and sliced into half moons\u003c\/li\u003e\n\u003cli\u003e1\/4 small red onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley, washed and dried\u003c\/li\u003e\n\u003cli\u003e3 tablespoons extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon red wine vinegar\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eCombine tomato wedges, cucumber, and red onion in a large bowl.\u003c\/li\u003e\n\u003cli\u003eWhisk olive oil, red wine vinegar, salt, and pepper in a small bowl.\u003c\/li\u003e\n\u003cli\u003ePour dressing over the vegetables and toss gently.\u003c\/li\u003e\n\u003cli\u003eAdd parsley, toss once more, and let stand about 5 minutes before serving. Spoon the flavorful juices over each portion.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\u003cp\u003eServe alongside grilled vegetables, chicken, or sandwiches. Refrigerate leftovers in a covered container within 2 hours, or within 1 hour above 90°F. Enjoy within 1–2 days for best texture. Stir before serving again.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40030137581732,"sku":"38891TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tomato-slicing-indeterminate-arkansas-traveler-cutting-board.png?v=1792874154","url":"https:\/\/davidsgardenseeds.com\/products\/tomato-slicing-indeterminate-arkansas-traveler-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}