{"product_id":"squash-winter-acorn-table-queen-50-non-gmo-heirloom-seeds","title":"Squash Winter Acorn Table Queen 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eTable Queen Acorn Squash\u003c\/span\u003e\u003c\/strong\u003e produces vigorous vines bearing medium-sized, dark olive-green fruit with deep ribs and a classic acorn shape. Fruit measures approximately 5–6 inches long and 4 inches across, with a small seed cavity, a hard shell, and sweet, tender golden-yellow flesh. Bake a few halves for a comforting garden-grown side dish or steam the flesh for an easy meal. Sound, mature fruit may keep for about 2–3 months under suitable cool, dry storage conditions. Each packet contains 50 non-GMO heirloom seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 2\/26. WILL.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Table Queen Acorn Squash?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Acorn Shape:\u003c\/strong\u003e Deeply ribbed, dark olive-green fruit brings a familiar winter squash to your garden harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Golden Flesh:\u003c\/strong\u003e Tender, relatively dry flesh is well suited to baking, roasting, and steaming.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Kitchen Size:\u003c\/strong\u003e Medium-sized fruit is easy to halve for individual servings or cut into wedges for family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage Potential:\u003c\/strong\u003e Properly harvested, undamaged fruit can extend your enjoyment beyond picking day when stored correctly and checked regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Grow a traditional non-GMO variety. True-to-type seed saving requires mature fruit and isolation from compatible squash varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Direct sow after frost danger has passed and soil has warmed. Winter squash grows during the warm season and needs time to mature before frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Prepare fertile, well-drained soil amended with finished compost. Avoid waterlogged areas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant approximately 1 inch deep and keep soil evenly moist during establishment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow several feet between planting stations and generous room for vines to spread. Adjust spacing to your bed layout and local growing recommendations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Let vines run across a roomy bed, or use a strong trellis with slings to support developing fruit. Avoid lifting fruit by the stem.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently at soil level, particularly during flowering and fruit development. Mulch established plants without burying the crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer label directions. Avoid excessive nitrogen that favors foliage over fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePollination and Care:\u003c\/strong\u003e Allow pollinator access to flowers and monitor for squash pests and leaf disease throughout the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest mature fruit with hard rinds before frost. Cut from the vine with a short stem attached and handle gently to avoid bruises and cuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store sound whole fruit in a cool, dry, ventilated place, away from freezing temperatures. Check regularly and use damaged fruit promptly. Refrigerate cut squash.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Halves:\u003c\/strong\u003e Remove seeds, season, and bake until the flesh is easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Wedges:\u003c\/strong\u003e Cut into even pieces, toss with oil and seasonings, and roast for golden edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Prebake halves, add a cooked grain, vegetable, or protein filling, and return to the oven until heated through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed:\u003c\/strong\u003e Steam prepared pieces until tender, then scoop the flesh from the rind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and Purées:\u003c\/strong\u003e Blend cooked flesh with broth and seasonings for a smooth soup or mash into a simple side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Table Queen Acorn Squash Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow classic acorn squash with sweet golden flesh for comforting roasted, baked, and stuffed dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested Squash, Not Planting Seeds:\u003c\/strong\u003e Food information applies to the edible flesh of harvested mature fruit, not the contents of this seed packet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Context:\u003c\/strong\u003e A practical serving is 1 cup of cooked squash flesh; weight varies with preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-Specific Data:\u003c\/strong\u003e A verified Table Queen nutrient analysis and % Daily Value breakdown are not available in this listing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation Matters:\u003c\/strong\u003e Butter, syrup, oils, and fillings change the nutritional content of the finished dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNo variety-specific nutrient quantities are claimed. Nutritional content varies with growing conditions, serving size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, color, maturity, yield, flavor, and storage life vary with climate and care. Storage estimates are not a guarantee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds sealed in a cool, dry place away from sunlight, heat, and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where the frost-free period allows fruit to mature. Use local planting dates and soil temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eMaple-Cinnamon Roasted Table Queen Acorn Squash\u003c\/h3\u003e\u003cp\u003eUse harvested mature Table Queen squash for this simple autumn-style side dish. The planting seeds in this packet are not recipe ingredients. Serves 4. Preparation: 15 minutes. Cooking: 40–50 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e2 medium Table Queen acorn squash, approximately 1–1 1\/2 pounds each\u003c\/li\u003e\n\u003cli\u003e2 tablespoons butter, melted, or olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons pure maple syrup\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cinnamon\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/8 teaspoon black pepper, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Lightly oil a rimmed baking sheet or line it with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eWash and scrub the squash under running water and dry well. On a stable cutting board, use a sharp, sturdy knife to halve each squash lengthwise, cutting beside the hard stem rather than forcing through it. Scoop out the seeds and stringy tissue.\u003c\/li\u003e\n\u003cli\u003eBrush the cut flesh with half the melted butter or oil. Arrange cut sides down and roast for 25 minutes.\u003c\/li\u003e\n\u003cli\u003eMix the remaining butter or oil with maple syrup, cinnamon, salt, and optional pepper.\u003c\/li\u003e\n\u003cli\u003eCarefully turn the halves cut sides up and brush with the maple mixture. Roast another 15–25 minutes, until the thickest flesh is easily pierced with a fork. Timing varies with fruit size.\u003c\/li\u003e\n\u003cli\u003eLet stand for 5 minutes and serve warm, spooning any glaze over the flesh.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\u003cp\u003eServe alongside roasted dishes, beans, or cooked grains. Use olive oil instead of butter for a dairy-free version. Refrigerate leftovers within 2 hours in a covered container, use within 3–4 days, and reheat to 165°F before serving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":45703151583489,"sku":"0119WILL k112","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/squash-winter-acorn-table-queen-cutting-board.png?v=1792857310","url":"https:\/\/davidsgardenseeds.com\/products\/squash-winter-acorn-table-queen-50-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}