{"product_id":"squash-summer-scallop-yellow-bush-100-non-gmo-heirloom-seeds","title":"Squash Summer Scallop Yellow Bush 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #006400;\"\u003eSquash Summer Scallop Yellow Bush\u003c\/span\u003e\u003c\/strong\u003e produces flat, round yellow fruit with scalloped edges and a distinctive flying-saucer shape. Also called pattypan squash, these flavorful summer squash grow on bush-type plants and are especially appealing when harvested young and tender. Picture a basket of sunny yellow squash headed straight from your garden to a skillet, roasting pan, or stuffed-squash supper. Each packet contains 100 non-GMO heirloom seeds.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 92%. Test Date: 2\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Scallop Yellow Bush Squash?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive Pattypan Shape:\u003c\/strong\u003e Flat, round fruit with scalloped rims adds visual interest to garden harvests and meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYellow Fruit:\u003c\/strong\u003e Bright squash brings cheerful color to fresh vegetable dishes and roasting trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBush-Type Growth:\u003c\/strong\u003e A bush habit keeps production centered around the plant rather than on long trailing vines, while still requiring room for broad leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Harvest young for sautéing, grilling, or roasting; larger sound fruit can be hollowed and stuffed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Grow a traditional non-GMO variety. Seed saving requires mature fruit and suitable isolation from compatible squash varieties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Sow after frost danger has passed and soil has warmed. This is a warm-season crop; use local planting guidance rather than a fixed calendar date.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Choose full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil amended with finished compost. Avoid low spots that remain saturated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Plant seeds about 1 inch deep. Direct sow when possible, or transplant young seedlings carefully without disturbing the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow roughly 24–36 inches between plants, adjusting for your bed layout and local recommendations. Leave room to walk, harvest, and maintain airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep moisture consistent, especially during flowering and fruit development. Water at soil level and mulch around established plants without covering the crown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and feed moderately. Excess nitrogen can encourage foliage at the expense of fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and Pollination:\u003c\/strong\u003e Bush plants generally do not need a trellis. Give leaves space and allow pollinators access to flowers; early male flowers may appear before female flowers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Check plants frequently and cut fruit from the stem while young, tender, and easy to pierce. Regular harvest keeps oversized fruit from accumulating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Care:\u003c\/strong\u003e Monitor for squash pests and leaf disease. Remove badly damaged material and follow locally appropriate pest-management guidance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Cut into evenly sized wedges and roast with oil and seasonings until tender with golden edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook slices briefly in a hot skillet with garlic and herbs for a quick garden side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Slice thick enough to hold together, brush with oil, and grill until lightly marked and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Hollow larger tender squash and bake with a cooked grain, vegetable, or protein filling until heated through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Thinly slice young, tender fruit into salads or vegetable platters after washing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Scallop Yellow Bush Squash Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow sunny yellow pattypan squash for fresh garden meals, from quick skillet sides to flavorful stuffed squash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested Squash, Not Planting Seeds:\u003c\/strong\u003e Food information applies to the edible fruit harvested from the plants, not the seed packet contents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Context:\u003c\/strong\u003e A practical reference serving is 1 cup of sliced harvested squash; portion weight varies with slicing and preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerified Nutrient Values:\u003c\/strong\u003e A variety-specific nutrient analysis and % Daily Value breakdown are not available in this listing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation Matters:\u003c\/strong\u003e Oil, cheese, sauces, and fillings change the nutritional content of the finished dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNo variety-specific nutrient quantities are claimed. Nutritional content varies with growing conditions, portion size, and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, harvest timing, productivity, and flavor vary with growing conditions. Harvest young for tender skin and small, immature seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep unused seeds cool, dry, sealed, and protected from sunlight, heat, and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual where the frost-free season allows. Use local frost dates and soil temperatures to choose planting dates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eGarlic-Parmesan Roasted Yellow Pattypan Squash\u003c\/h3\u003e\n\u003cp\u003eUse young, harvested Scallop Yellow Bush squash for a tender side dish with golden edges. The planting seeds in this packet are not recipe ingredients. Serves 4. Preparation: 10 minutes. Cooking: 20–25 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 pounds young yellow pattypan squash, washed and dried\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil, divided\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon freshly ground black pepper\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1\/3 cup finely grated Parmesan cheese\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Lightly oil a large rimmed baking sheet, or line it with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eTrim the squash stems and blossom ends. Cut small squash into halves or quarters and larger tender squash into wedges about 3\/4 inch thick. Keep pieces similar in size.\u003c\/li\u003e\n\u003cli\u003eToss the squash with 1 1\/2 tablespoons olive oil, salt, and pepper. Spread in one layer with cut sides against the pan and space between pieces.\u003c\/li\u003e\n\u003cli\u003eRoast for 15 minutes. Mix the garlic with the remaining 1\/2 tablespoon oil, then toss with the squash. Sprinkle with Parmesan.\u003c\/li\u003e\n\u003cli\u003eRoast another 5–10 minutes, until the squash is fork-tender and the cheese is lightly golden. Check early to avoid scorching the garlic.\u003c\/li\u003e\n\u003cli\u003eScatter with parsley and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\n\u003cp\u003eServe with grilled dishes, beans, or cooked grains. Parmesan contains milk; omit it for a dairy-free version and adjust seasoning to taste. Refrigerate leftovers within 2 hours in a covered container, use within 3–4 days, and reheat to 165°F before serving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":49660439167233,"sku":"44540TLM delete k114","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/squash-summer-scallop-yellow-bush.png?v=1783722746","url":"https:\/\/davidsgardenseeds.com\/products\/squash-summer-scallop-yellow-bush-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}