{"product_id":"pepper-jalapeno-mild-200-non-gmo-heirloom-seeds","title":"Pepper Jalapeno Mild 200 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(26, 51, 10);\"\u003e\u003cstrong\u003ePepper Jalapeño Mild\u003c\/strong\u003e\u003c\/span\u003e, also known as Jalapeño M, brings classic jalapeño flavor to the garden with approachable heat. These non-GMO heirloom seeds produce vigorous plants with medium-sized, thick-walled peppers measuring approximately 1,500 Scoville units. Their meaty walls make them excellent for stuffing, roasting, pickling, and fresh salsa. Harvest green peppers for a crisp, grassy flavor or allow them to ripen red for a sweeter, more developed taste. Matures in approximately 70–80 days from transplant.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\u003ch3\u003eWhy Choose Pepper Jalapeño Mild?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApproachable Heat:\u003c\/strong\u003e Approximately 1,500 Scoville units provide authentic jalapeño flavor with gentle warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Poppers:\u003c\/strong\u003e Thick, meaty walls hold fillings well for baked or grilled jalapeño poppers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Pepper:\u003c\/strong\u003e Use fresh, roasted, grilled, pickled, or blended into sauces and salsa.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable Yields:\u003c\/strong\u003e Vigorous plants produce consistent crops of uniform peppers through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e Open-pollinated plants allow experienced gardeners to save properly isolated seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Produced without genetic engineering.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Plant in full sun with at least 6–8 hours of direct light daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Use fertile, well-drained soil with a pH of 6.0–6.8 and amend with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Seeds:\u003c\/strong\u003e Start indoors 8–10 weeks before the last expected frost. Transplant after frost danger passes and soil reaches about 65°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 24–36 inches apart for healthy airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Mulch helps stabilize moisture and suppress weeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply balanced fertilizer at transplanting, then avoid excessive nitrogen after flowering begins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake or cage mature plants if heavy fruit loads begin to weigh down branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest approximately 70–80 days after transplanting, either green or fully ripened red.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Proudly supporting Texas agriculture and local communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds® has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca title=\"Safe Seed Integrity Pledge\" href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" style=\"color: rgb(7, 13, 115);\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds® holds a valid Vegetable Seed License, helping ensure our seeds meet applicable state and federal quality standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJalapeño Poppers:\u003c\/strong\u003e Halve the peppers, fill with cream cheese, wrap with bacon if desired, then grill or bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salsa and Pico de Gallo:\u003c\/strong\u003e Dice into salsa, guacamole, or pico de gallo for gentle jalapeño heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice into rings and preserve in vinegar brine for nachos, tacos, sandwiches, and snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill whole peppers over high heat for a smoky, charred flavor alongside fajitas and burgers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting and Sauces:\u003c\/strong\u003e Roast or broil, then blend into mild sauces, salsa, and marinades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Peppers:\u003c\/strong\u003e Fill the sturdy peppers with rice, cheese, vegetables, or seasoned meat and bake.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: rgb(238, 23, 58);\"\u003eOrder Mild Jalapeño Pepper Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow fresh Mild Jalapeño peppers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eApplies to harvested jalapeño pepper, not planting seeds. Per medium jalapeño, approximately 14g:\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 0.9g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.4g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.1g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 16.6mg (18% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 16mcg (2% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e*Percent Daily Value is based on a 2,000-calorie diet. Nutritional values are estimates for harvested fruit from mature pepper plants.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, heat level, and maturation. Scoville ratings are approximate and vary with growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds may remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 5–11. Peppers thrive in warm conditions and are well adapted to Texas, the Southwest, and the Southeast.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: rgb(7, 74, 13);\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46924578849025,"sku":"0161WILL k113","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-jalapeno-mild.png?v=1790174980","url":"https:\/\/davidsgardenseeds.com\/products\/pepper-jalapeno-mild-200-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}