{"product_id":"pepper-chili-hatch-big-jim-100-non-gmo-heirloom-seeds","title":"Pepper Chili Hatch Big Jim 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(243, 22, 33);\"\u003e\u003cstrong\u003ePepper Chili Hatch Big Jim\u003c\/strong\u003e\u003c\/span\u003e represents the gold standard for authentic New Mexico green chili production. Developed through rigorous breeding at New Mexico State University (NMSU), Big Jim holds the Guinness World Record as the world’s largest chili pepper variety — producing fruits up to 12 inches long and 2–3 inches wide. These exceptional heirloom peppers deliver mild-to-medium heat ranging from 15,000–30,000 Scoville units paired with a complex, rich, smoky-sweet flavor profile that distinguishes them from any commercial alternative. Heavy-producing plants bear abundant harvests of thick-walled fruits on sturdy stems built to support the weight. The variety’s large fruit size and superior flavor make it the definitive choice for roasting, green chili sauce, chile rellenos, and authentic New Mexican cuisine. Matures in approximately 85 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003e\u003cstrong\u003eGermination Rate: 83%. Test Date: 4\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Hatch Big Jim Chili Pepper?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorld Record Size:\u003c\/strong\u003e Holds the Guinness World Record for the world’s largest chili pepper — fruits up to 12 inches long and 2–3 inches wide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Hatch Flavor:\u003c\/strong\u003e The signature mild-to-medium heat (15,000–30,000 SHU) and smoky-sweet complexity that defines New Mexican green chili cuisine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniversity-Bred Heirloom:\u003c\/strong\u003e Developed at New Mexico State University — the most rigorously tested and refined green chili variety in existence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy Producer:\u003c\/strong\u003e Prolific fruiting with thick-walled, substantial fruits on sturdy, well-structured plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Stage Harvest:\u003c\/strong\u003e Harvest green for fresh roasting and green chili, or allow to ripen red for dried chili powder and ristras.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e DNA structure never altered from natural traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 8 hours per day. Big Jim demands maximum warmth and light for optimal fruit development and size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 6.0–7.0. Amend with compost before planting. Avoid heavy clay soils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Start seeds indoors 8–10 weeks before last frost date. Use a heat mat — pepper seeds germinate best at soil temps of 80–85°F. Transplant outdoors after all frost risk has passed and nighttime temps stay above 55°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 18–24 inches apart in rows 24–36 inches apart to allow for large plant size and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently. Allow soil to dry slightly between waterings — peppers prefer slightly dry conditions over waterlogged soil. Inconsistent watering causes blossom drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at transplant. Once flowering begins, switch to a low-nitrogen, phosphorus-rich formula to encourage fruit set over foliage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Stake plants as fruits develop — the large, heavy fruits can weigh down and snap branches without support.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest green at 85 days for authentic Hatch green chili flavor. Allow to ripen red on the vine for a sweeter, more complex dried chili. Roast immediately after harvest for best flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFire Roasting:\u003c\/strong\u003e The definitive preparation — roast whole over open flame or under broiler until charred, then peel, seed, and use in sauces, stews, and enchiladas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChile Rellenos:\u003c\/strong\u003e Big Jim’s large size makes it the ideal chile relleno pepper — stuff with cheese or picadillo, batter, and fry for the classic New Mexican dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreen Chili Sauce:\u003c\/strong\u003e Simmer roasted, peeled Big Jims with garlic, onion, and chicken or vegetable broth for authentic New Mexican green chili sauce — the essential topping for burritos and huevos rancheros.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa \u0026amp; Pico:\u003c\/strong\u003e Roast and dice into fresh salsas for a mild, smoky chili flavor with depth far beyond jalapeño.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying \u0026amp; Powder:\u003c\/strong\u003e Allow fruits to ripen red, dry, and grind into pure New Mexico red chili powder for enchilada sauce and seasoning blends.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRistras:\u003c\/strong\u003e String ripened red fruits into traditional New Mexican ristras for decorative display and long-term drying and storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder Hatch Big Jim Chili Pepper Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow your own authentic Hatch Big Jim chili peppers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested green chili pepper, not seeds. Per 1 medium green chili pepper, approx. 45g.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 18\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1g\u003c\/li\u003e\n\u003cli\u003eSodium: 3mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 4.3g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.7g\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 2.4g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.9g\u003c\/li\u003e\n\u003cli\u003eVitamin C: 182% DV\u003c\/li\u003e\n\u003cli\u003eVitamin B6: 12% DV\u003c\/li\u003e\n\u003cli\u003eVitamin A: 5% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heat levels vary with growing conditions, soil, and climate. Hotter, drier conditions increase Scoville units; cool, moist conditions produce milder fruits. Growing results may vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in all USDA zones. Best in Zones 5–11; particularly productive in Zones 7–11 with long, hot growing seasons. Big Jim thrives in the heat of Texas and the Southwest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010882154660,"sku":"51845TLM bs","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Pepper_Hot_Big_Jim.jpg?v=1741550206","url":"https:\/\/davidsgardenseeds.com\/products\/pepper-chili-hatch-big-jim-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}