{"product_id":"pepper-chili-anaheim-100-non-gmo-heirloom-seeds","title":"Pepper Chili Anaheim 100 Non-GMO, Heirloom Seeds v","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color:#006400;\"\u003eAnaheim Chili Pepper\u003c\/span\u003e\u003c\/strong\u003e is a classic heirloom for gardeners who enjoy flavorful peppers without extreme heat. The elongated peppers reach up to six inches long, with a listed heat range of 500 to 2,500 Scoville units. Roast them for salsa, tuck them into a cheesy baked dish or add their mild-to-medium warmth to sauces. Expect approximately 80 days to maturity from transplant, depending on growing conditions. Each packet contains 100 non-GMO, heirloom seeds.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 93%. Test Date: 9\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose Anaheim Chili Pepper Seeds?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile heat:\u003c\/strong\u003e The listed 500 to 2,500 Scoville range adds warmth to dishes without the intensity of very hot peppers, although individual fruits vary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful size:\u003c\/strong\u003e Elongated peppers up to six inches long offer room for stuffing and are easy to slice for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting favorite:\u003c\/strong\u003e Roasting softens the flesh and adds smoky depth to salsa, sauces and side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom choice:\u003c\/strong\u003e Grow an open-pollinated variety valued for its familiar flavor and kitchen versatility.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow approximately 8 to 10 weeks before your last expected frost in seed-starting mix. Keep warm and evenly moist without waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide light:\u003c\/strong\u003e Give seedlings bright light after emergence, and gradually harden them before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWait for warmth:\u003c\/strong\u003e Transplant after frost danger has passed and soil has warmed. Choose full sun and fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllow airflow:\u003c\/strong\u003e Space plants approximately 18 to 24 inches apart. Use a stake or small cage to support branches carrying fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater evenly:\u003c\/strong\u003e Water at soil level and mulch to conserve moisture. Avoid repeated drought and saturation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilize carefully:\u003c\/strong\u003e Follow soil-test recommendations or fertilizer label directions. Excess nitrogen can encourage leafy growth over fruit production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest gently:\u003c\/strong\u003e Cut peppers from the plant with clean shears rather than pulling. Wear gloves when preparing peppers and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Char the skins, steam briefly in a covered bowl, then peel for sauces and flavorful side dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed:\u003c\/strong\u003e Split peppers lengthwise, remove seeds and ribs, and fill with cheese, beans or cooked grains before baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalsa:\u003c\/strong\u003e Chop roasted peppers with tomatoes, onion and herbs for a fresh, moderately spicy topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and sauces:\u003c\/strong\u003e Dice peppers into simmered dishes for warmth and pepper flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserving:\u003c\/strong\u003e Freeze roasted peppers for later cooking. For canning or pickling, use a tested recipe and its required processing instructions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:700;\"\u003eOrder Anaheim Chili Pepper Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;\"\u003e\u003cstrong\u003ePlant 100 heirloom seeds and enjoy homegrown peppers for roasting, stuffing and salsa.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested peppers:\u003c\/strong\u003e Nutritional information applies to the peppers you grow, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific values:\u003c\/strong\u003e No Anaheim-specific nutritional analysis is supplied with this listing, so exact nutrient quantities and % Daily Value are not stated.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, heat, yield and maturity vary with weather, soil and care. The listed heat range is not a guarantee for every pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seeds sealed in a cool, dry, dark place. These seeds are for planting, not eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Match indoor sowing and outdoor transplant dates to your local frost dates and growing season.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eBaked Cheese-Stuffed Anaheim Peppers\u003c\/h3\u003e\u003cp\u003eUse harvested Anaheim peppers, not the planting seeds in this packet. Serves 4. Prep: 20 minutes. Baking: 20 to 25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight:700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e8 medium Anaheim peppers, washed\u003c\/li\u003e\n\u003cli\u003e2 cups shredded Monterey Jack cheese\u003c\/li\u003e\n\u003cli\u003e1 cup cooked, drained black beans\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely diced onion\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon ground cumin\u003c\/li\u003e\n\u003cli\u003e1 cup prepared roasted tomato sauce\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight:700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 400°F. Wear gloves while cutting each pepper lengthwise to create an opening, keeping the pepper mostly intact. Remove seeds and pale ribs.\u003c\/li\u003e\n\u003cli\u003eSpread tomato sauce in a baking dish large enough to hold the peppers in one layer.\u003c\/li\u003e\n\u003cli\u003eMix 1 1\/2 cups cheese with beans, onion and cumin. Spoon the mixture into the peppers, set them over the sauce and brush the exposed pepper surfaces lightly with olive oil.\u003c\/li\u003e\n\u003cli\u003eTop with remaining cheese. Bake for 20 to 25 minutes, until peppers are tender and the filling is hot throughout. If the tops brown too quickly, cover loosely with foil.\u003c\/li\u003e\n\u003cli\u003eRest for 5 minutes, garnish with optional cilantro and serve with rice or a green salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions and storage:\u003c\/strong\u003e Replace black beans with cooked rice if preferred. The dish contains dairy. Refrigerate leftovers within 2 hours and use within 3 to 4 days; reheat to 165°F before serving.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40665569165476,"sku":"18640TLM","price":4.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/image_63943129-b651-4de0-bdeb-7f8837649b15.png?v=1791841246","url":"https:\/\/davidsgardenseeds.com\/products\/pepper-chili-anaheim-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}