{"product_id":"pepper-cayenne-fiesta-mix-50-non-gmo-heirloom-seeds","title":"Pepper Cayenne Fiesta Mix 50 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: rgb(255, 128, 0);\"\u003ePepper Cayenne Fiesta Mix\u003c\/strong\u003e brings colorful, slender hot peppers to your garden and kitchen. This heirloom, open-pollinated blend includes red, orange, yellow, purple, and green colors, with tapered fruits approximately 3 inches long. Use harvested peppers fresh in small amounts, dry them for seasoning, or add them to spicy skillet meals. Expect harvests around 75 days, with timing varying by variety, planting method, weather, and growing conditions. Each packet contains \u003cstrong\u003e50 non-GMO seeds for planting\u003c\/strong\u003e. This is a mix of varieties; color proportions vary, and a single plant should not be expected to produce every color.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 90%. Test Date: 11\/25. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Cayenne Fiesta Mix?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorful variety:\u003c\/strong\u003e A blend of cayenne peppers adds visual interest to harvest baskets, with colors and proportions varying among plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlender cayenne shape:\u003c\/strong\u003e Tapered fruits approximately 3 inches long are useful for slicing, drying, and adding heat to everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh or dried use:\u003c\/strong\u003e Enjoy peppers fresh or thoroughly dry harvested fruit for homemade flakes and seasoning blends. Dried colors can change.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow traditional varieties and learn seed saving with properly isolated plants. Saved seed will not necessarily reproduce the original mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 1\/4 inch deep in a warm, evenly moist seed-starting mix, 8 to 10 weeks before your last expected frost. Provide strong light after emergence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant into warmth:\u003c\/strong\u003e Harden seedlings off gradually and transplant after frost danger passes and nights remain reliably warm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose full sun and fertile, well-drained soil. Use compost and a soil test to guide amendments.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing room:\u003c\/strong\u003e Space plants approximately 18 to 24 inches apart for airflow and easy harvest access.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater consistently:\u003c\/strong\u003e Keep root-zone moisture even without waterlogging, especially during flowering and fruit development. Mulch after the soil warms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed and support:\u003c\/strong\u003e Fertilize according to label directions and your soil test, avoiding excess nitrogen. Stake or cage plants if branches become heavy with fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest carefully:\u003c\/strong\u003e Clip pepper stems rather than pulling. Wear gloves when harvesting or cutting hot peppers, and keep hands away from eyes and face.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Mince a small amount into salsa, sauces, or marinades, adjusting carefully to your heat preference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Add thin slices to garlic, onions, vegetables, or protein dishes for spicy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried:\u003c\/strong\u003e Dry harvested peppers thoroughly using a suitable food dehydrator, then store airtight. Wear gloves and avoid inhaling pepper dust when crushing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast small amounts with other vegetables and blend into a sauce for immediate use or refrigerated storage.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Cayenne Fiesta Mix Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003eGrow a colorful, spicy harvest with 50 non-GMO heirloom seeds from David's Garden Seeds®.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutrition applies to edible peppers grown from these seeds, not the planting seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific values:\u003c\/strong\u003e Nutrient amounts and % Daily Value figures have not been verified for this mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Color ratios, fruit size, heat, yield, and maturity vary with variety and growing conditions. Images illustrate possible harvests and serving ideas; fresh peppers and prepared food are not included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Pepper Handling:\u003c\/strong\u003e Wear gloves when cutting, avoid touching your face, and wash tools and work surfaces thoroughly. Heat varies; start with a small amount.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store unused seed in a cool, dry, dark place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a warm-season annual during your local frost-free period. Follow local planting calendars and conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Fiesta Cayenne Garlic Shrimp Skillet\u003c\/h3\u003e\u003cp\u003eFreshly harvested cayenne peppers bring heat to a quick garlic-and-lemon shrimp skillet. This recipe uses harvested peppers, not the planting seeds in this packet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e 4. \u003cstrong\u003ePrep:\u003c\/strong\u003e 15 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 6 to 8 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound raw large shrimp, peeled, deveined, and thawed if frozen\u003c\/li\u003e\n\u003cli\u003e1\/2 to 1 harvested Fiesta Mix cayenne pepper, finely sliced; start with less for milder heat\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e4 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges and cooked rice or bread, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash the pepper and parsley under running water before cutting. Wear gloves to remove the cayenne stem and finely slice the pepper; remove ribs and seeds to reduce heat if desired.\u003c\/li\u003e\n\u003cli\u003ePat shrimp dry with paper towels and season with salt and black pepper. Keep raw shrimp separate from ready-to-eat foods.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a large skillet over medium heat. Add garlic and the smaller amount of sliced cayenne. Stir for 30 seconds until fragrant, without browning the garlic.\u003c\/li\u003e\n\u003cli\u003eAdd shrimp in a single layer. Cook for about 2 to 3 minutes per side, adjusting for shrimp size, until firm, pearly, and opaque and the center reaches 145°F.\u003c\/li\u003e\n\u003cli\u003eAdd lemon juice and water, stir briefly, and remove from heat. Sprinkle with parsley. Taste the sauce with a clean spoon and adjust seasoning.\u003c\/li\u003e\n\u003cli\u003eServe immediately with lemon wedges and cooked rice or bread.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eOptions and Storage\u003c\/h3\u003e\u003cp\u003eFor a meatless version, substitute drained cooked white beans and heat thoroughly in the garlic-lemon sauce. Cayenne heat varies, so add it conservatively. Refrigerate leftovers in a covered container within 2 hours, use within 3 to 4 days, and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010793320612,"sku":"54747TLM bs","price":3.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-cayenne-blend-cutting-board.png?v=1792691798","url":"https:\/\/davidsgardenseeds.com\/products\/pepper-cayenne-fiesta-mix-50-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}