{"product_id":"pelleted-seed-celery-tango-4-non-gmo-open-pollinated-seed-sizes-available","title":"Pelleted Seed Celery Tango 4 Non-GMO, Open Pollinated Seed Sizes Available","description":"\u003cp\u003eBring garden-fresh crunch to your kitchen with \u003cstrong style=\"color: #006400;\"\u003eTango Pelleted Celery Seeds\u003c\/strong\u003e. This non-GMO, open-pollinated variety offers crisp, flavorful stalks for fresh snacks, soups, and savory side dishes. Tango is valued for vigor and tolerance of challenging growing conditions, but it still needs steady moisture and attentive care. Harvest a few outer stalks for tonight's soup or grow plants for a larger kitchen harvest. Choose \u003cstrong\u003e60, 80, 100, or 200 pelleted seeds\u003c\/strong\u003e.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eGermination Rate: 99%. Test Date: 07\/26. JSS.\u003c\/p\u003e\u003cp style=\"color: #006400; font-weight: 700;\"\u003eTexas Minimum Germination Rate: 55%\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Tango Celery?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp stalks:\u003c\/strong\u003e Enjoy a refreshing crunch in salads, snack plates, and homemade slaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile flavor:\u003c\/strong\u003e Add savory celery flavor to stocks, soups, braises, and stuffing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVigorous variety:\u003c\/strong\u003e Tango is valued for stress tolerance, without being immune to heat, drought, or inconsistent watering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePelleted for easier handling:\u003c\/strong\u003e The coating makes tiny celery seeds easier to see and place.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpen-pollinated:\u003c\/strong\u003e A useful choice for gardeners interested in seed saving, with appropriate isolation and management.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart early:\u003c\/strong\u003e Start indoors approximately 10 to 12 weeks before your planned transplant date. Adjust timing to local conditions; avoid exposing young plants to prolonged cold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow near the surface:\u003c\/strong\u003e Press pellets onto moist seed-starting mix, leaving them exposed or barely dusted with fine mix. Celery benefits from light during germination. Keep pellets consistently moist as the coating softens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant carefully:\u003c\/strong\u003e Harden seedlings off gradually, then set approximately 8 to 12 inches apart in fertile, well-drained soil. Keep crowns at their original depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose suitable light:\u003c\/strong\u003e Provide sun, with afternoon protection where intense heat stresses plants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater steadily:\u003c\/strong\u003e Keep soil evenly moist without waterlogging. Mulch after establishment to help conserve moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed thoughtfully:\u003c\/strong\u003e Incorporate mature compost and fertilize according to a soil test and label directions. Avoid allowing plants to dry out between feedings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and harvest:\u003c\/strong\u003e Staking is generally unnecessary. Cut outer stalks as needed without damaging the central growing point, or harvest the whole plant at your preferred size.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhat Are Pelleted Seeds?\u003c\/h3\u003e\u003cp\u003ePelleted seeds have a coating that makes small seeds easier to handle and space. The coating must stay moist during germination; pelleting does not guarantee emergence. A coating described as NOP-compliant does not by itself establish that the seed is certified organic. \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/everything-you-need-to-know-about-pelleted-seeds\" style=\"color: #0000ee; font-weight: 700;\"\u003eLearn more about pelleted seeds.\u003c\/a\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: 700;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Wash and slice harvested stalks for crunchy salads or serve with your favorite dip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Combine chopped stalks with onion and carrot for an aromatic base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Gently cook stalk segments in broth until tender, then finish with lemon and herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stocks:\u003c\/strong\u003e Add clean stalks and leaves for savory depth; use leaves to taste because their flavor can be stronger.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003e\u003cspan style=\"color: #ff0000; font-weight: 700;\"\u003eOrder Tango Pelleted Celery Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eChoose your packet size and grow crisp celery for garden-to-table meals.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvested produce:\u003c\/strong\u003e Nutrition refers to edible celery stalks grown from these seeds, not planting seeds or coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety-specific analysis:\u003c\/strong\u003e Verified serving-based nutrient amounts and % Daily Value figures for Tango celery are not available in this listing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNutrient content varies with growing conditions, serving size, and preparation. No variety-specific nutrient figures are claimed.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk size, texture, flavor, maturity, and yields vary with weather, soil, moisture, and growing practices. Stress tolerance does not guarantee performance during extreme conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store pellets cool, dry, and out of direct sunlight. Planting seeds and their coating are not for consumption.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and regional extension guidance to choose planting windows; growing zones alone do not determine sowing dates.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400; font-weight: 700; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eLemon-Garlic Braised Tango Celery\u003c\/h3\u003e\u003cp\u003eA savory side dish made with harvested Tango celery, not the contents of the seed packet. Serves 4. Prep: 15 minutes. Cook: 20 to 25 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound harvested Tango celery stalks\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e3\/4 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, adjusted for the broth\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped flat-leaf parsley\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash stalks thoroughly under running water, separating them to remove trapped soil. Trim ends, remove tough strings if needed, and cut stalks into approximately 3-inch lengths.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a wide skillet over medium heat. Add celery and cook for 5 minutes, turning occasionally.\u003c\/li\u003e\n\u003cli\u003eAdd garlic and cook for 30 seconds, stirring so it does not burn.\u003c\/li\u003e\n\u003cli\u003eAdd broth, salt, and pepper. Bring to a gentle simmer, cover, and cook for 12 to 15 minutes, until celery is tender but holds its shape.\u003c\/li\u003e\n\u003cli\u003eUncover and simmer for 2 to 4 minutes to reduce the liquid slightly. Add a splash of water if the pan dries before the celery is tender.\u003c\/li\u003e\n\u003cli\u003eStir in lemon zest, lemon juice, and parsley. Taste, adjust seasoning, and serve warm with the pan juices.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3 style=\"font-weight: 700;\"\u003eRecipe Tips and Storage\u003c\/h3\u003e\u003cp\u003eUse similar-sized pieces for even cooking. Add chopped celery leaves sparingly for extra flavor. Refrigerate leftovers in a covered container within 2 hours, or within 1 hour when temperatures exceed 90°F. Use within 3 to 4 days and reheat leftovers to 165°F. This is a cooked side dish, not a tested canning recipe.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"60 Seeds","offer_id":46981317132545,"sku":"547PJSS-1","price":3.46,"currency_code":"USD","in_stock":true},{"title":"80 Seeds","offer_id":46981317165313,"sku":"547PJSS-2","price":3.96,"currency_code":"USD","in_stock":true},{"title":"100 Seeds","offer_id":46981317198081,"sku":"547PJSS-3","price":4.46,"currency_code":"USD","in_stock":true},{"title":"200 Seeds","offer_id":46981317230849,"sku":"547PJSS-4","price":6.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pelleted-seed-celery-tango-cutting-board.png?v=1792976132","url":"https:\/\/davidsgardenseeds.com\/products\/pelleted-seed-celery-tango-4-non-gmo-open-pollinated-seed-sizes-available","provider":"David's Garden Seeds®","version":"1.0","type":"link"}