{"product_id":"onion-texas-early-grano-502-500-non-gmo-heirloom-seeds","title":"Onion Short Day Texas Grano Early 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(82, 119, 47);\"\u003e\u003cstrong\u003eOnion Short Day Texas Grano Early\u003c\/strong\u003e\u003c\/span\u003e represents a time-honored short-day onion variety specifically developed for cultivation in southern latitudes, where its photoperiod requirements align perfectly with regional growing seasons. This heirloom cultivar produces large, globe-to-top-shaped bulbs with characteristic straw-colored skin that protects the thick, succulent scales within. The white flesh delivers a notably sweet flavor profile with minimal pungency, making it exceptionally versatile for fresh consumption, slicing, and culinary applications where mild onion character is desired. The variety demonstrates exceptional resistance to bolting and pink root disease, reducing management challenges and ensuring reliable harvests even in challenging growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 74, 8);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Onion Short Day Texas Grano Early?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet \u0026amp; Mild:\u003c\/strong\u003e White flesh with minimal pungency — ideal for fresh eating, slicing, and cooking without overwhelming other flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolt Resistant:\u003c\/strong\u003e Exceptional resistance to premature flowering, ensuring consistent bulb development through the season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePink Root Resistant:\u003c\/strong\u003e Built-in disease resistance reduces management challenges and improves harvest reliability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-Day Adaptable:\u003c\/strong\u003e Developed specifically for southern latitudes where long-day varieties fail to bulb properly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e In Texas and Gulf Coast regions, start transplants in fall (September–November) for a spring harvest. Start seeds indoors 8–10 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours of direct sunlight daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-draining soil with a pH of 6.0–7.0. Amend with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space transplants 4–6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist during early growth. Reduce watering as tops begin to fall over near harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — onion tops fall naturally when bulbs are ready to harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer every 2–3 weeks during active growth. Stop once bulbs begin to swell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to Maturity:\u003c\/strong\u003e Approximately 80–95 days from transplant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Harvest when tops fall over and dry. Cure bulbs in a warm, dry place for 2–3 weeks before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh \u0026amp; Raw:\u003c\/strong\u003e Slice thin for sandwiches, salads, salsas, and burgers — mild enough to eat without overpowering other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelized:\u003c\/strong\u003e Slow-cook in butter or olive oil for a rich, golden topping on steaks, flatbreads, and pasta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Slice thick and grill alongside meats for a sweet, smoky side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e A foundational ingredient in Texas-style chili, beef stew, and vegetable broth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickled:\u003c\/strong\u003e Quick-pickle in apple cider vinegar for a tangy condiment on BBQ, tacos, and po’ boys.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Texas Grano Early Onion Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 16, 16);\"\u003e\u003cstrong\u003eOrder yours today and grow your own sweet, mild Texas Grano onions in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 medium onion (approx. 110g), raw:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 44\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 4mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 10.3g (4% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.9g (7% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 4.7g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.2g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 7.4mg (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin B6:\u003c\/strong\u003e 0.1mg (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 161mg (3% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Seed variety, packet size, and count are as described. Results may vary depending on growing conditions, climate, soil quality, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from direct sunlight. Properly stored seeds maintain best viability for 1–2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 7–10 as a short-day variety. Ideal for Texas, Gulf Coast, and southern growing regions. Plant in fall for a spring harvest in warm climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936738791681,"sku":"TLM0448WILL k113","price":1.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/onion-texas-early-grano.png?v=1763737540","url":"https:\/\/davidsgardenseeds.com\/products\/onion-texas-early-grano-502-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}