{"product_id":"onion-short-day-texas-1015y-50-plants","title":"Plant Set Onion Short Day Texas 1015Y — 50 Plants — Preorder","description":"\u003cp\u003e\u003cstrong\u003ePREORDER: Expected to begin shipping around November 18, 2026. Not available for immediate shipment. FREE SHIPPING!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrow \u003cstrong style=\"color: #006400;\"\u003eTexas 1015Y Short-Day Onions\u003c\/strong\u003e for mild, sweet flavor and golden-yellow bulbs. Each package contains \u003cstrong\u003e50 onion plants for planting, not seeds\u003c\/strong\u003e. Enjoy your harvested onions fresh in salads and sandwiches, or grilled, roasted, and caramelized. \u003c\/p\u003e\n\u003cp\u003eRevered for its uniformity, Texas Legend onions are a pollinator for hybrid varieties grown in Vidalia, GA. Specifically bred for more healthful benefits than its parent variety, the original 1015Y Texas Supersweet, Texas Legend onions are still as mild and sweet! Texas Legend onions actually contains 25 active compounds that inhibit the growth of cancerous cells, help combat heart disease, and stimulate the immune system. It is also antibacterial and anti-fungal, to help ward off colds and relieve stomach upset and other gastrointestinal disorders.\u003c\/p\u003e\n\u003cp\u003eThe Texas Legend onion matures 10 to 14 days earlier than the 1015Y Texas Supersweet and it is ideally suited for growing in the short day region. If planted early, it is widely adaptable to all short day and intermediate day growing areas. This onion plant variety one gives you a nice, globe-shaped, sweet, yellow onion that is open pollinated (meaning they are pollinated by wind, insects, or animals). Texas Legend onions also have anti fungal and anti bacterial properties to help combat colds and relieve tummy aches and other disorders of the gastrointestinal type. In the correct growing conditions, you should expect yields of 6″ onions, around 105 days after planting from transplants.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose Texas 1015Y Onion Plants?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e50 plants per package:\u003c\/strong\u003e Start your onion patch with plants rather than sowing seed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flavor:\u003c\/strong\u003e Harvest onions for fresh eating and everyday cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort-day variety:\u003c\/strong\u003e Suited to appropriate Southern planting schedules; match planting time to your local conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e Follow local extension guidance for short-day onion transplants.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and soil:\u003c\/strong\u003e Choose a sunny location with loose, fertile, well-drained soil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants approximately 4–6 inches apart, with room between rows for tending.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Maintain even moisture during active growth without waterlogging the roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeeding:\u003c\/strong\u003e Fertilize according to soil needs and label directions; avoid excessive nitrogen as bulbs swell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Weed gently around shallow roots and avoid piling soil over developing bulbs. Staking is generally unnecessary.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Judge readiness by the plants as tops naturally fall and begin drying. Cure harvested bulbs in a dry, shaded, airy location.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh:\u003c\/strong\u003e Slice harvested onion bulbs for burgers, salads, and sandwiches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramelized:\u003c\/strong\u003e Slowly cook sliced harvested onions until tender and golden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or roasted:\u003c\/strong\u003e Cook harvested bulbs to bring out their sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: red;\"\u003ePreorder Texas 1015Y Onion Plants Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: red;\"\u003e\u003cstrong\u003eReserve your package of 50 plants for $14.96. Expected shipping begins around November 18, 2026.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGeneral reference for one medium raw harvested onion bulb (about 110 grams), not the planting plants. Values are not a variety-specific analysis.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: Approximately 44.\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: Approximately 10.3 grams (4% Daily Value).\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: Approximately 1.9 grams (7% Daily Value).\u003c\/li\u003e\n\u003cli\u003eProtein: Approximately 1.2 grams.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Bulb size, flavor, maturity, and performance vary with climate, planting dates, soil, moisture, and care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLive Plants:\u003c\/strong\u003e This package contains 50 plants for planting, not a seed packet or harvested onions. Plan to plant promptly after arrival.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Follow local short-day onion guidance. Suitable planting dates depend on your location.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreorder Timing:\u003c\/strong\u003e Shipping is expected to begin around November 18, 2026; this is an estimate, not a guaranteed delivery date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSkillet-Caramelized Texas 1015Y Onions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTurn your harvested sweet onions into a rich, golden topping for burgers, sandwiches, or roasted vegetables. Use mature harvested onion bulbs, not the young plants supplied for planting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4 as a topping. \u003cstrong\u003ePrep:\u003c\/strong\u003e 10 minutes. \u003cstrong\u003eCook:\u003c\/strong\u003e 35–50 minutes.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 large harvested Texas 1015Y onion bulbs, peeled and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon butter\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003eFreshly ground black pepper, to taste\u003c\/li\u003e\n\u003cli\u003e2–4 tablespoons water, as needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHeat olive oil and butter in a wide skillet over medium-low heat.\u003c\/li\u003e\n\u003cli\u003eAdd sliced onions and salt. Stir to coat, then spread into an even layer.\u003c\/li\u003e\n\u003cli\u003eCook gently for 35–50 minutes, stirring every few minutes, until soft and deeply golden. Reduce heat if the onions darken too quickly.\u003c\/li\u003e\n\u003cli\u003eAdd water a tablespoon at a time whenever browned bits collect on the pan. Stir to loosen them, keeping the onions from scorching.\u003c\/li\u003e\n\u003cli\u003eSeason with pepper and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50767244493057,"sku":"PS1015YDD","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/plant-set-onion-spanish-yellow-transplants.png?v=1792180639","url":"https:\/\/davidsgardenseeds.com\/products\/onion-short-day-texas-1015y-50-plants","provider":"David's Garden Seeds®","version":"1.0","type":"link"}