{"product_id":"leek-giant-treated-500-non-gmo-heirloom-seeds","title":"Leek Giant (treated) 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(47, 119, 32);\"\u003eLeek Giant (treated)\u003c\/span\u003e\u003c\/strong\u003e is a time-tested heirloom variety renowned for its exceptional cold hardiness and reliable performance in home gardens. These impressive plants develop thick, tender stalks measuring 2 to 3 inches in diameter and 9 to 15 inches in length, with pristine white flesh and medium dark green foliage. Maturing in approximately 130 days, they’re ideal for gardeners seeking substantial harvests of premium-quality leeks. Seeds are treated to improve germination rates and early vigor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(37, 92, 10);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 10\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Giant Leek?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive size:\u003c\/strong\u003e Stalks reach 2–3 inches in diameter and 9–15 inches in length — among the largest leeks you can grow at home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional cold hardiness:\u003c\/strong\u003e Withstands frost and cold snaps, extending your harvest deep into fall and winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for consistent, reliable harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTreated for germination:\u003c\/strong\u003e Seed treatment improves germination success and early seedling vigor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flavor:\u003c\/strong\u003e White stalk delivers a delicate onion flavor perfect for soups, braises, and roasts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e85% germination rate:\u003c\/strong\u003e Tested for confidence before it reaches your hands.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow seeds 10–12 weeks before last frost, ¼ inch deep in seed trays.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant:\u003c\/strong\u003e Move outdoors after last frost when seedlings are pencil-thick, about 6 inches tall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant 6 inches apart in rows 12 inches apart; set plants deep in trenches to blanch the stalks white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun, 6–8 hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-draining soil with compost worked in. Leeks are heavy feeders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Consistent moisture, about 1 inch per week. Avoid waterlogging.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with balanced fertilizer monthly to support long growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHilling:\u003c\/strong\u003e Mound soil around stalks as they grow to increase the blanched white portion and improve flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Ready in approximately 130 days. Harvest before heavy freeze or leave in ground — cold improves sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David’s Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eSafe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David’s Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoup:\u003c\/strong\u003e The classic use — leeks are the star of potato leek soup, vichyssoise, and French onion-style broths.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Halve and braise in butter and stock until tender — a simple, elegant side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roast whole at 400°F with olive oil until caramelized and sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Slice thin and sauté in butter as a base for pasta, risotto, or quiche.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Halve lengthwise, brush with oil, and grill for smoky flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw (young):\u003c\/strong\u003e Tender young leeks can be thinly sliced into salads for mild onion flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(192, 0, 0);\"\u003eOrder Giant Leek Seeds Today!\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: center;\"\u003eAdd this cold-hardy, impressive heirloom leek to your garden and enjoy massive, sweet stalks from fall through winter.\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (89g) chopped raw leek:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 54\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrates: 12.6g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.6g\u003c\/li\u003e\n\u003cli\u003eSugars: 3.5g\u003c\/li\u003e\n\u003cli\u003eProtein: 1.3g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 42% DV\u003c\/li\u003e\n\u003cli\u003eVitamin A: 30% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 14% DV\u003c\/li\u003e\n\u003cli\u003eFolate: 14% DV\u003c\/li\u003e\n\u003cli\u003eManganese: 21% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Seed variety, appearance, and packet design may vary slightly from images shown.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored seeds maintain viability for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Giant Leek thrives in USDA Hardiness Zones 3–11. Best started indoors in late winter; plant out in spring or fall depending on your zone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(5, 59, 2);\"\u003eThank you for choosing David’s Garden Seeds® — where quality, integrity, and your gardening success come first.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":42907869446401,"sku":"0465WILL bs","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/leek-giant-musselburgh.jpg?v=1788120595","url":"https:\/\/davidsgardenseeds.com\/products\/leek-giant-treated-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}