{"product_id":"leek-american-flag-500-non-gmo-heirloom-seeds","title":"Leek American Flag 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(74, 108, 57);\"\u003e\u003cstrong\u003eLeek American Flag\u003c\/strong\u003e\u003c\/span\u003e is a distinguished heirloom variety celebrated for its impressive stalk development and refined, mild flavor. This time-honored cultivar produces exceptionally long, tender stalks with a mild, sweet onion-like complexity that integrates beautifully into soups, stews, braises, and gratins. The hardy nature of American Flag leeks makes them an outstanding choice for gardeners in cooler climates or regions with temperature fluctuations — they can overwinter in mild areas and are among the most cold-tolerant alliums available to home gardeners.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(37, 92, 10);\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 4\/26. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Leek American Flag?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, Impressive Stalks:\u003c\/strong\u003e Produces substantial white shanks with excellent length — the edible portion gardeners and chefs prize most.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, Sweet Flavor:\u003c\/strong\u003e Refined onion-like taste with gentle sweetness that complements rather than dominates other ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardy \u0026amp; Cold-Tolerant:\u003c\/strong\u003e One of the most cold-hardy alliums available — can withstand frost and overwinter in mild climates for a late-season or early spring harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual Season:\u003c\/strong\u003e Harvest in both spring and fall — versatile for extending your growing season.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow Maintenance:\u003c\/strong\u003e Relatively undemanding once established — adapts well to most soil types with basic care.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down through generations for at least 75 years — save seeds year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6 hours per day. Tolerates partial shade but produces best stalk length in full sun.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loose, well-drained, fertile soil with a pH of 6.0–7.0. Amend generously with compost — leeks are heavy feeders.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Indoors:\u003c\/strong\u003e Start seeds indoors 10–12 weeks before last frost. Leeks are slow to germinate — keep soil at 70–75°F for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplanting:\u003c\/strong\u003e Transplant outdoors 4–6 weeks before last frost. Leeks are cold-tolerant and can go out early.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space transplants 6 inches apart in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanching:\u003c\/strong\u003e Hill soil up around stalks as they grow to blanch (whiten) the shank and extend the tender edible portion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but not waterlogged. Consistent moisture produces the longest, most tender stalks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with nitrogen-rich fertilizer every 3–4 weeks during active growth to support stalk development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when shanks are at least ¾ inch in diameter. Loosen soil with a fork and pull — leeks can be left in the ground and harvested as needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David’s Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca rel=\"noopener\" title=\"Seed Integrity Pledge\" href=\"https:\/\/www.safeseedpledge.org\/\" style=\"color: rgb(7, 13, 115);\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David’s Garden Seeds® holds a valid Vegetable Seed License, ensuring our seeds meet state and federal quality standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeek \u0026amp; Potato Soup:\u003c\/strong\u003e The classic application — sauté sliced leeks in butter, add potatoes and broth, simmer and blend for a silky, comforting soup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Halve leeks lengthwise and braise in butter and white wine for a rich, tender side dish with concentrated flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGratins:\u003c\/strong\u003e Layer blanched leeks in a baking dish with cream and Gruyère for an elegant gratin that showcases their mild sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Slice into rings and sauté in olive oil or butter until soft and golden — a simple, versatile side or topping.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuiche \u0026amp; Tarts:\u003c\/strong\u003e Fold sautéed leeks into egg custard for a savory quiche filling with sophisticated flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw in Salads:\u003c\/strong\u003e Slice tender young leeks thinly for a mild allium note in salads and vinaigrettes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder American Flag Leek Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eOrder yours today and grow your own fresh leeks in your spring and fall gardens.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApplies to harvested leeks (not planting seeds). Per 1 cup (89g) raw leeks (white and light green parts):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 54\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 18mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 12.6g (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.6g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.4g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 42mcg (35% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 11mg (12% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 57mcg (14% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e 0.4mg (17% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*Percent Daily Value based on a 2,000 calorie diet. Nutritional values are estimates for harvested stalks from mature leek plants.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Stalk length and diameter may vary based on soil preparation, spacing, and growing conditions. Results may vary by region and climate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored leek seeds remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a cool-season annual or biennial in USDA Zones 3–11. Best as a spring or fall crop. Can overwinter in Zones 7–11 for early spring harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(9, 83, 22);\"\u003eGrow something beautiful. Grow something delicious. Grow with David’s Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40004329144484,"sku":"0375WILL bs","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/Leek_American_Flag.jpg?v=1756466172","url":"https:\/\/davidsgardenseeds.com\/products\/leek-american-flag-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}