{"product_id":"cucumber-pickling-national-100-non-gmo-heirloom-seeds","title":"Cucumber Pickling National 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(71, 135, 48);\"\u003e\u003cstrong\u003eCucumber Pickling National\u003c\/strong\u003e\u003c\/span\u003e is a time-tested heirloom variety prized for consistent, abundant yields and exceptional pickling performance. These non-GMO seeds produce vigorous vines bearing prolific 3–4 inch cucumbers with smooth, light-green skin and crisp, tender flesh — ideal characteristics for preserving while maintaining quality and crunch. The variety's natural disease resistance and adaptability to diverse growing conditions ensure reliable harvests throughout the season, even in variable climates. Beyond the pickle jar, these cucumbers excel fresh in salads and as snacks, delivering mild flavor and satisfying texture. A gardener’s favorite for generations. Matures in 50–55 days.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(23, 62, 9);\"\u003e\u003cstrong\u003eGermination Rate: ~85%. Test Date: 11\/25. WILL.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose Cucumber Pickling National?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic American Pickling Variety:\u003c\/strong\u003e One of the most widely grown pickling cucumbers in North America — proven performance across generations of home gardeners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for Pickling:\u003c\/strong\u003e Smooth, thin skin and crisp flesh absorb brine beautifully — ideal for dill, bread \u0026amp; butter, and fermented pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Purpose:\u003c\/strong\u003e Equally excellent eaten fresh in salads, on relish trays, or as snacks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast Harvest:\u003c\/strong\u003e Ready in just 50–55 days — one of the quickest pickling cucumbers available.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisease Resistant:\u003c\/strong\u003e Natural resistance to common cucumber diseases ensures reliable yields across diverse growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom \u0026amp; Open-Pollinated:\u003c\/strong\u003e Passed down for generations — save seeds year after year for a self-sustaining garden.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO:\u003c\/strong\u003e DNA structure never altered from natural traditional breeding methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for vigorous vine growth and prolific fruiting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Rich, well-drained soil with a pH of 6.0–7.0. Amend with compost before planting for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Direct sow outdoors after last frost when soil temps reach 65°F+, or start indoors 3–4 weeks before last frost and transplant carefully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Plant seeds 6–8 inches apart in rows 36–48 inches apart, or space hills 3–4 feet apart with 2–3 plants per hill.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water deeply and consistently; keep soil evenly moist. Inconsistent moisture leads to bitter fruit and blossom drop.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a balanced fertilizer at planting; side-dress with nitrogen when vines begin to run to support heavy production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e Train vines up a trellis or fence to improve air circulation, reduce disease pressure, and make harvesting easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick at 3–4 inches for best pickling quality. Harvest frequently — leaving overripe fruits on the vine slows production significantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We pledge to sell only non-GMO, open-pollinated seeds. \u003ca href=\"https:\/\/davidsgardenseeds.com\/pages\/safe-seed-integrity-pledge\" title=\"Safe Seed Integrity Pledge\"\u003eRead our Safe Seed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e All seeds sold under our standard Vegetable Seed License.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCooking Methods \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Dill Pickles:\u003c\/strong\u003e The definitive use — brine with dill, garlic, and peppercorns for traditional whole or spear dill pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBread \u0026amp; Butter Pickles:\u003c\/strong\u003e Slice thin and quick-pickle with sugar, vinegar, and mustard seed for sweet-tangy sandwich pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermented Pickles:\u003c\/strong\u003e Lacto-ferment whole in saltwater brine for probiotic-rich, naturally sour pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads:\u003c\/strong\u003e Slice thin for cucumber salads with vinegar and dill, or dice into Greek and garden salads.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelish:\u003c\/strong\u003e Chop finely and combine with onion, peppers, and vinegar for homemade pickle relish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerator Pickles:\u003c\/strong\u003e Quick-pack sliced cucumbers in seasoned vinegar brine for no-cook, ready-in-24-hours refrigerator pickles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3 style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003eOrder National Pickling Cucumber Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(238, 23, 58);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh pickling cucumbers in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e(Applies to harvested cucumbers, not seeds. Per ½ cup (52g) sliced, raw.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 8\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 0.1g\u003c\/li\u003e\n\u003cli\u003eSodium: 1mg\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 1.9g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 0.3g\u003c\/li\u003e\n\u003cli\u003eTotal Sugars: 0.9g\u003c\/li\u003e\n\u003cli\u003eProtein: 0.3g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 9% DV\u003c\/li\u003e\n\u003cli\u003eVitamin C: 2% DV\u003c\/li\u003e\n\u003cli\u003ePotassium: 2% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Growing results vary by region, climate, and gardener practice. Harvest frequently to maintain peak fruit quality and vine productivity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location. Properly stored seeds maintain viability for 5–7 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grown as a warm-season annual in all USDA zones. Thrives in Zones 4–11; particularly productive in Zones 7–10 with long warm seasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":39992578605220,"sku":"0246WILL k114","price":1.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/Cucumber_Pickling_National.jpg?v=1757378521","url":"https:\/\/davidsgardenseeds.com\/products\/cucumber-pickling-national-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}