{"product_id":"cabbage-red-acre-500-non-gmo-heirloom-seeds","title":"Cabbage Red Acre 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(12, 100, 40);\"\u003e\u003cstrong\u003eCabbage Red Acre\u003c\/strong\u003e\u003c\/span\u003e is a renowned heirloom variety valued for its compact, dense heads and vivid deep red color, making it an ideal selection for gardeners with limited space or those growing in containers. These non-GMO seeds consistently produce cabbages that are not only visually appealing but also flavorful, lending themselves well to fresh salads, coleslaw, and traditional pickling. The distinctive red pigmentation holds firm through cooking processes, adding both color and nutrients to your dishes. This variety adapts exceptionally well to cooler climates, extending the growing season and improving resilience against frost. Ready in approximately 75–90 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(9, 72, 15);\"\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Cabbage Red Acre?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable harvests and authentic flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid Red Color:\u003c\/strong\u003e Compact, dense heads with stunning deep red pigmentation that holds through cooking — beautiful in the garden and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp, Sweet Flavor:\u003c\/strong\u003e Tender texture and mild sweetness perfect for fresh eating, pickling, sauerkraut, and coleslaw.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold-Tolerant:\u003c\/strong\u003e Thrives in cooler climates, providing steady harvests even in fall and winter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact \u0026amp; Space-Efficient:\u003c\/strong\u003e Ideal for containers and small gardens where space is limited.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Start seeds indoors 6–8 weeks before the last frost for spring planting, or 8–10 weeks before first fall frost for a fall crop. Transplant outdoors when soil temps reach 45–50°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6–8 hours per day for optimal head development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained, fertile soil with a pH of 6.0–6.8. Amend with compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep indoors. Transplant seedlings outdoors when 4–6 weeks old.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 12–18 inches apart in rows 24–36 inches apart for proper head development and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist — inconsistent watering can cause heads to crack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — compact plants stand on their own.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer early in the season; reduce nitrogen once heads begin to form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Ready in 75–90 days. Harvest when heads feel firm and solid when squeezed. Cut at the base with a sharp knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Salads \u0026amp; Coleslaw:\u003c\/strong\u003e Shred raw Red Acre cabbage for colorful, crisp slaws and salads — the red pigment holds beautifully when dressed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Slice thinly and quick-pickle with vinegar, sugar, and spices for a tangy, vibrant condiment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSauerkraut:\u003c\/strong\u003e Ferment shredded leaves with salt for probiotic-rich homemade sauerkraut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Braise with apples, onions, and a splash of vinegar for a classic German-inspired side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut into wedges, toss with olive oil and seasoning, and roast at 400°F until caramelized and tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Stews:\u003c\/strong\u003e Add chopped red cabbage to soups, stews, and borscht for a hearty, nutritious boost of color and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Red Acre Cabbage Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh red cabbage in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (89g) shredded red cabbage (harvested vegetable, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 28\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 19mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 6.6g (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.5g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 51mg (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 34mcg (28% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 16mcg (4% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored cabbage seeds remain viable for 2–3 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 1–10. Cabbage thrives in cool weather and is well-adapted to spring and fall gardens across most of the US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936687673601,"sku":"0149WILL ca and k113","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/cabbage-red-acre.jpg?v=1760883927","url":"https:\/\/davidsgardenseeds.com\/products\/cabbage-red-acre-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}