{"product_id":"cabbage-golden-acre-500-non-gmo-heirloom-seeds","title":"Cabbage Golden Acre 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eCabbage Golden Acre\u003c\/strong\u003e is an early-maturing heirloom with compact, round heads and crisp, tightly packed leaves. Its manageable heads make it a practical choice for home gardens and fresh kitchen harvests. Shred a head into crunchy coleslaw or roast wedges until their edges turn golden and their centers soften. This non-GMO variety is listed at approximately 60–65 days to maturity, with harvest timing and head size dependent on growing conditions.\u003c\/p\u003e\n\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 85%. Test Date: 8\/25. OSI.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 75%.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose Cabbage Golden Acre?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEarly Harvest:\u003c\/strong\u003e An early-maturing cabbage for gardeners planning cool-season crops; actual readiness varies with weather and planting method.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Round Heads:\u003c\/strong\u003e Dense heads are convenient for fresh meals without needing an oversized cabbage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp Texture:\u003c\/strong\u003e Enjoy finely shredded leaves in slaws or cook them until tender in soups and braises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and Open-Pollinated:\u003c\/strong\u003e A traditional garden choice. Seed saving requires suitable isolation and allowing plants to flower.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Not genetically engineered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTested Germination:\u003c\/strong\u003e The recorded laboratory result is shown above; garden emergence depends on soil moisture, temperatures and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide 6–8 hours of sunlight daily for good head development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Plan spring or fall crops around cool growing weather. Start spring seedlings indoors approximately 6–8 weeks before the last frost and use local extension guidance for transplanting and fall sowing dates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil with a pH of 6.0–6.8. Incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼–½ inch deep. Harden off indoor-grown seedlings before moving them outside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Allow 12–18 inches between plants and 24–36 inches between rows for head development and airflow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist, not waterlogged. Mulch to moderate moisture swings, which can contribute to splitting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is generally needed. Keep plants stable and leave room for wrapper leaves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Base feeding on a soil test and follow fertilizer label rates. Maintain steady nutrition during leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest Management:\u003c\/strong\u003e Inspect for cabbage caterpillars and aphids. Secure insect netting or row covers and check underneath regularly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when heads feel firm and dense. Cut at the base with a clean, sharp knife; use head development rather than the calendar alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColeslaw:\u003c\/strong\u003e Shred washed raw leaves for crisp slaw with a creamy or vinegar dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraising:\u003c\/strong\u003e Gently cook wedges with broth and onion until tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStuffed Rolls:\u003c\/strong\u003e Blanch whole leaves until pliable and follow a tested recipe for your filling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Use a tested sauerkraut recipe with measured salt and appropriate fermentation conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Cut into wedges and roast until the edges brown and the centers soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups:\u003c\/strong\u003e Add chopped cabbage to vegetable soups and hearty stews.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #ed0e0e; font-weight: 700;\"\u003eOrder Golden Acre Cabbage Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ed0e0e;\"\u003e\u003cstrong\u003eGrow your own Golden Acre cabbage for crisp slaws, golden roasted wedges and comforting homemade meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cem\u003eGeneral raw cabbage reference values retained from this listing, not a variety-specific laboratory analysis. Per 1 cup (89 grams) shredded harvested cabbage, not planting seeds.\u003c\/em\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 22\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.1 gram (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16 milligrams (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 5.2 grams (2% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.2 grams (8% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.8 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.1 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 36 milligrams (40% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 68 micrograms (57% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 38 micrograms (10% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom plants may vary in size, color and maturity. Results depend on weather, soil and growing practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store cool, dry and away from sunlight. Keep refrigerated seed airtight and allow the closed container to warm before opening to limit condensation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season annual. Local frost dates and seasonal temperatures guide planting dates more usefully than hardiness zone alone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eLemon-Garlic Roasted Golden Acre Cabbage Wedges\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA simple side made with harvested cabbage, not planting seeds. Serves 4–6. Prep: 15 minutes. Cook: 30–40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 Golden Acre cabbage, about 2–3 pounds after trimming\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e½ teaspoon salt, or to taste\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e2 tablespoons unsalted butter\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, finely minced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003e1 teaspoon finely grated lemon zest\u003c\/li\u003e\n\u003cli\u003e1 tablespoon chopped fresh parsley\u003c\/li\u003e\n\u003cli\u003eLemon wedges for serving, optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat the oven to 425°F. Remove damaged outer leaves, rinse the cabbage thoroughly and pat dry. Cut through the core into 6–8 equal wedges, leaving a little core on each to hold the layers together.\u003c\/li\u003e\n\u003cli\u003eArrange wedges on a large rimmed baking sheet without crowding. Brush both cut sides with olive oil and season with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eRoast for 15–20 minutes, carefully turn with a spatula and roast another 15–20 minutes, until the cut surfaces are browned and the thickest portions are tender. Smaller wedges may finish sooner.\u003c\/li\u003e\n\u003cli\u003eDuring the last few minutes, melt butter in a small saucepan over low heat. Add garlic and cook gently for 1–2 minutes until fragrant, without browning. Remove from heat and stir in lemon juice and zest.\u003c\/li\u003e\n\u003cli\u003eTransfer cooked wedges to a platter, spoon over the lemon-garlic butter and sprinkle with parsley. Serve hot with optional lemon wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e For a dairy-free version, replace the butter with 2 tablespoons olive oil. Add a pinch of red pepper flakes to the dressing for heat. Serve with beans, roast chicken or baked potatoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage and Food Safety:\u003c\/strong\u003e Refrigerate leftovers in a shallow covered container within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e\n\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46936658051329,"sku":"0181WILL k113","price":3.16,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/golden-acre-cabbage-cutting-board.png?v=1794166199","url":"https:\/\/davidsgardenseeds.com\/products\/cabbage-golden-acre-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}