{"product_id":"bunching-onion-tokyo-long-white-300-non-gmo-heirloom-seeds","title":"Bunching Onion Tokyo Long White 300 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003eBunching Onion Tokyo Long White\u003c\/span\u003e\u003c\/strong\u003e is a premium Japanese heirloom variety prized for its long, slender white stalks and mild, sweet flavor. These non-GMO seeds produce upright, vigorous plants that thrive in a wide range of climates and are exceptionally well-suited for container gardening, raised beds, and small garden spaces. Tokyo Long White is a staple in Asian cuisine, valued for its tender texture and versatility in cooked and fresh applications. Unlike bulbing onions, bunching onions do not form a true bulb — they are harvested for their slender white shanks and tender green tops, both of which are fully edible. Plants can be harvested continuously throughout the season, making them one of the most productive and rewarding onion varieties for home gardeners. Harvest in approximately 60–65 days from transplant.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(25, 91, 11);\"\u003e\u003cstrong\u003eGermination Rate: 79%. Test Date: 5\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bunching Onion Tokyo Long White?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild \u0026amp; Versatile:\u003c\/strong\u003e Sweet, mild flavor with tender white shanks and edible green tops — delicious raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Yield:\u003c\/strong\u003e Continuous harvest throughout the growing season from a single planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Growth:\u003c\/strong\u003e Ideal for container gardens, raised beds, or small garden spaces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJapanese Heirloom:\u003c\/strong\u003e A time-tested staple of Asian home gardens and cuisine for generations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca rel=\"noopener\" title=\"Seed Integrity Pledge\" href=\"https:\/\/www.safeseedpledge.org\/\" style=\"color: rgb(7, 13, 115);\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Tokyo Long White Bunching Onion Seeds Today\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(250, 20, 20);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh bunching onions in your garden this season.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Prefers full sun for optimal growth and stalk development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Thrives in well-drained, fertile soil rich in organic matter. Slightly acidic to neutral pH (6.0–7.0) preferred.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting:\u003c\/strong\u003e Sow seeds indoors 8–10 weeks before last frost or direct sow outdoors in early spring or fall. Can be succession-planted every 3–4 weeks for continuous harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Space plants 1–2 inches apart in rows 12 inches apart. Thin to 3–4 inches for larger shanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Water consistently, keeping soil evenly moist but not waterlogged to prevent rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStarting Temperature:\u003c\/strong\u003e Seeds germinate best at soil temps of 60–75°F. Use a heat mat to speed germination in cooler climates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant Timing:\u003c\/strong\u003e Harden off seedlings for 7–10 days before transplanting outdoors to prevent shock.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer at planting and side-dress mid-season to encourage lush, tall growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulching:\u003c\/strong\u003e Apply 2–3 inches of mulch to retain moisture and suppress weeds — especially beneficial in warm Texas summers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when shanks reach ½ inch in diameter. Cut at soil level or pull entire plant. Regrowth may occur from the base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompanion Planting:\u003c\/strong\u003e Plant near carrots, lettuce, or tomatoes. Onions naturally deter aphids and certain pests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh\/Raw:\u003c\/strong\u003e Slice green tops and white shanks into salads, grain bowls, or garnishes for a mild, fresh onion flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Grill whole bunching onions with olive oil and salt until charred and caramelized — a classic Japanese yakitori-style preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Add sliced shanks and tops to stir-fries, fried rice, or noodle dishes for fragrant, mild onion flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Ramen:\u003c\/strong\u003e Use as a finishing garnish for miso soup, ramen, or pho for color and freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Quick-pickle sliced onions in rice vinegar for a tangy condiment perfect with sushi or banh mi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast whole at high heat until tender and golden — excellent alongside meats or as a side dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNutritional Information (Bunching Onion)\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThe following nutritional highlights apply to the harvested Tokyo Long White bunching onion, not the seeds themselves.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e ~32 per 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Good source — supports immune health and collagen production\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e High — important for bone health and blood clotting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Present — supports cell growth and DNA synthesis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Contains quercetin and allicin compounds with anti-inflammatory properties\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e ~1.8g per 100g — supports digestive health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat \u0026amp; Sodium:\u003c\/strong\u003e Negligible — naturally low calorie and heart-healthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Results may vary based on growing conditions, climate, soil quality, and gardening practices. David's Garden Seeds® cannot guarantee specific yields or outcomes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Refrigeration in an airtight container extends seed viability. Properly stored seeds remain viable for 1–2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Best suited for USDA Hardiness Zones 3–11. Grows well in both cool and warm climates. Excellent for Texas fall and spring gardens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":50267740733697,"sku":"33016TLM","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/tokyo-long-bunching-onions-on-cutting-board.png?v=1788367768","url":"https:\/\/davidsgardenseeds.com\/products\/bunching-onion-tokyo-long-white-300-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}