{"product_id":"bunching-onion-crimson-forest-500-non-gmo-heirloom-seeds","title":"Bunching Onion Crimson Forest 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(153, 0, 0);\"\u003e\u003cstrong\u003eBunching Onion Crimson Forest\u003c\/strong\u003e\u003c\/span\u003e is a striking heirloom scallion variety prized for its vibrant red and green coloration, high yield, and rich, full-bodied flavor that sets it apart from standard green onions. Suitable for growing in greenhouses, garden plots, raised beds, and containers, Crimson Forest performs reliably across a wide range of climates and growing conditions. The bold color makes it as visually appealing as it is delicious, bringing both flair and flavor to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(8, 78, 18);\"\u003e\u003cstrong\u003eGermination Rate: 98%. Test Date: 2\/26. TLM.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(5, 72, 5);\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Choose Bunching Onion Crimson Forest?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom Seed:\u003c\/strong\u003e Passed down through generations for at least 75 years for reliable, consistent harvests year after year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO Seeds:\u003c\/strong\u003e Plants whose DNA structure has not been altered in ways that do not occur naturally through traditional breeding methods.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStunning Color:\u003c\/strong\u003e Unique red and green coloration makes Crimson Forest one of the most visually distinctive bunching onions available — beautiful in the garden and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Yield:\u003c\/strong\u003e Produces abundantly, making it ideal for home gardeners and market growers alike.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Flavor:\u003c\/strong\u003e Full-bodied, slightly spicy flavor profile superior to standard green onions — excellent raw or cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Growing Conditions:\u003c\/strong\u003e Thrives in containers, raised beds, garden plots, and greenhouses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Grow:\u003c\/strong\u003e Forgiving of small mistakes — a great choice for beginner and experienced gardeners alike.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to Plant:\u003c\/strong\u003e Sow seeds directly ¼ inch deep outdoors in early spring or fall, or start indoors 8–10 weeks before transplanting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun — at least 6 hours of direct sunlight daily for best growth and color development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Well-drained soil with a pH of 6.0–7.0. Seeds germinate best at soil temperatures between 60–75°F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Depth:\u003c\/strong\u003e Sow seeds ¼ inch deep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin or plant seedlings 1–2 inches apart in rows 6–12 inches apart for best bulking and air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil consistently moist but well-drained. Avoid waterlogging, which can cause root rot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking needed — bunching onions are upright and self-supporting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Apply a nitrogen-rich fertilizer every 3–4 weeks to encourage lush, vigorous top growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Harvest when stalks are 12–18 inches tall. Cut at the base or pull entire clumps. New growth will regrow from the base for multiple harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003cstrong\u003e\u003cspan style=\"color: rgb(7, 13, 115);\"\u003e\u003ca style=\"color: rgb(7, 13, 115);\" href=\"https:\/\/www.safeseedpledge.org\/\" title=\"Seed Integrity Pledge\" rel=\"noopener\" target=\"_blank\"\u003eSeed Integrity Pledge\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions. Usually within a few minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw:\u003c\/strong\u003e Slice thinly and use as a garnish for tacos, soups, grain bowls, and salads — the red color adds stunning visual contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling:\u003c\/strong\u003e Brush whole stalks with olive oil and grill over medium heat for 3–4 minutes per side for a smoky, caramelized flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Add chopped stalks to stir-fries during the last 2–3 minutes of cooking to preserve color and crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePickling:\u003c\/strong\u003e Quick-pickle sliced stalks in rice vinegar, sugar, and salt for a tangy, vibrant condiment ready in 30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups \u0026amp; Broth:\u003c\/strong\u003e Simmer whole stalks in broths and soups for a mild onion depth, then remove before serving or leave in for texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Lay whole stalks on a sheet pan with olive oil and roast at 400°F for 15–20 minutes until tender and slightly charred.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center;\"\u003eOrder Crimson Forest Bunching Onion Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: rgb(237, 14, 14);\"\u003e\u003cstrong\u003eOrder yours today and grow your own fresh bunching onions in your spring and fall gardens.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003ePer 1 cup (100g) raw scallions (harvested stalks, not planting seeds):\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 32\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 16mg (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 7g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.6g (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 2.3g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 18mg (20% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 207mcg (172% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 64mcg (16% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 276mg (6% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Heirloom varieties may exhibit natural variation in size, color intensity, and maturation. Results may vary based on growing conditions, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry location away from direct sunlight. Properly stored bunching onion seeds remain viable for 1–2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Crimson Forest Bunching Onions perform best in USDA Hardiness Zones 3–10. Sow in early spring or fall for best results; avoid peak summer heat in warm climates.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cspan style=\"color: rgb(0, 100, 0);\"\u003e\u003cstrong\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":46535859667201,"sku":"47601TLM bs","price":2.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/bunching-onion-crimson-forest.png?v=1788182883","url":"https:\/\/davidsgardenseeds.com\/products\/bunching-onion-crimson-forest-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}