{"product_id":"pepper-chili-fresno-100-non-gmo-heirloom-seeds","title":"Pepper Chili Fresno 100 Non-GMO, Heirloom Seeds","description":"\u003cp\u003eBring fresh flavor and lively heat to your garden with \u003cstrong style=\"color:#006400;\"\u003eFresno Chili Pepper\u003c\/strong\u003e. This packet contains \u003cstrong\u003e100 non-GMO, heirloom, open-pollinated seeds\u003c\/strong\u003e for tapered peppers approximately three inches long. Pick them green or let them ripen red for a colorful harvest suited to salsa, roasting, and everyday cooking. The listed heat range is approximately 2,500–10,000 Scoville units; actual heat varies with growing conditions and individual fruit.\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eGermination Rate: 89%. Test Date: 1\/26. TLM.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color:#006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 55%\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWhy Choose Fresno Chili Pepper?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest versatility:\u003c\/strong\u003e Enjoy green peppers or allow fruit to turn red for a different flavor and color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKitchen-friendly shape:\u003c\/strong\u003e Tapered, approximately three-inch peppers are convenient for chopping into salsa or slicing into cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Save seed from properly isolated plants to help maintain variety characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUseful heat:\u003c\/strong\u003e Add peppers gradually and taste as you go, since heat can vary considerably.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003ePlanting Tips for Success\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors:\u003c\/strong\u003e Sow about 1\/4 inch deep, eight to ten weeks before your expected last frost. Keep seed-starting mix warm and evenly moist, not soggy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProvide light:\u003c\/strong\u003e Give seedlings bright light and harden them off gradually before transplanting after frost danger has passed and soil has warmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose a sunny site:\u003c\/strong\u003e Use well-drained soil and space plants approximately 18–24 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater and mulch:\u003c\/strong\u003e Maintain consistent soil moisture, water near the soil surface, and mulch after the soil warms.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed and support:\u003c\/strong\u003e Follow fertilizer label directions; avoid excessive nitrogen. Stake or cage plants as needed to support fruit-laden branches.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest carefully:\u003c\/strong\u003e Snip peppers from the plant rather than pulling. Wear gloves when handling cut hot peppers and avoid touching your eyes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eWhy Choose David's Garden Seeds®?\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color:#0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eCooking Methods\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salsa:\u003c\/strong\u003e Finely chop harvested peppers with tomatoes, onion, lime, and cilantro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Roast peppers until softened and lightly blistered for sauces and taco fillings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéing:\u003c\/strong\u003e Add thin slices to vegetables, beans, or eggs for adjustable heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align:center;color:#ff0000;font-weight:bold;\"\u003eOrder Fresno Chili Pepper Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align:center;color:#ff0000;\"\u003e\u003cstrong\u003ePlant 100 seeds and grow a colorful harvest for your favorite fresh and cooked dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eNutritional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eHarvested peppers, not planting seeds:\u003c\/strong\u003e A standard 1\/2-cup chopped serving of fresh hot peppers contributes vitamin C and plant compounds while adding flavor with little fat. Nutrient amounts vary with variety, ripeness, and preparation.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eImportant Disclosures\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Fruit size, heat, color, yield, and maturity vary with weather and growing practices. Photos are illustrative and do not guarantee identical results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store planting seeds in a cool, dry, dark location until sowing. Seeds are sold for planting, not eating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow peppers as warm-season annuals; use local frost dates and growing guidance to plan planting.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align:center;color:#006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFresh Fresno Chili Tomato Salsa\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eUse harvested Fresno peppers from your garden, not the seeds in this packet. Makes about 2 cups, approximately 8 servings. Prep time: 15 minutes. Rest time: 10 minutes. No cooking required.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1 pound ripe tomatoes, cored and finely diced\u003c\/li\u003e\n\u003cli\u003e1 Fresno chili pepper, finely minced; add a second only if desired\u003c\/li\u003e\n\u003cli\u003e1\/4 cup finely diced white onion\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro\u003c\/li\u003e\n\u003cli\u003e1 tablespoon freshly squeezed lime juice, plus more to taste\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon salt, plus more to taste\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eDirections\u003c\/strong\u003e\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eWash hands and rinse produce under running water. Wear gloves when preparing the chilies. Remove stems; remove ribs and seeds if you prefer, although this does not eliminate all heat.\u003c\/li\u003e\n\u003cli\u003eCombine tomatoes, one minced chili, onion, cilantro, lime juice, and salt in a clean bowl.\u003c\/li\u003e\n\u003cli\u003eRest for 10 minutes. Taste and add a little more chili, lime, or salt as desired. Serve with chips, tacos, or cooked beans.\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003e\u003cstrong\u003eStorage and Safety\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eRefrigerate promptly in a covered container at 40°F or below and use within 3–4 days. Discard salsa left at room temperature for more than 2 hours, or 1 hour above 90°F. This fresh salsa is not a tested canning recipe and is not shelf-stable.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40665742704804,"sku":"49121TLM","price":4.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/pepper-chili-fresno-cutting-board.png?v=1792692510","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/pepper-chili-fresno-100-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}