{"product_id":"parsnip-all-american-500-non-gmo-heirloom-seeds","title":"Parsnip All American 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cstrong style=\"color: #006400;\"\u003eAll American Parsnip\u003c\/strong\u003e is an heirloom variety valued for smooth, tapered roots with tender, mildly sweet white flesh. This packet contains \u003cstrong\u003e500 non-GMO heirloom seeds\u003c\/strong\u003e. Roots can reach approximately 10–12 inches long and 3 inches across at the shoulder, depending on growing conditions. Give this cool-season crop time to develop, then enjoy your harvest roasted, mashed, or simmered in soups. Cool weather and light frost can improve sweetness.\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eGermination Rate: 75%. Test Date: 12\/25. WILL.\u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"color: #006400;\"\u003e\u003cstrong\u003eTexas Minimum Germination Rate: 70%.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose All American Parsnip?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet white roots:\u003c\/strong\u003e A mild, earthy flavor that becomes especially appealing when roasted or mashed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong, tapered shape:\u003c\/strong\u003e Deep, loose soil supports substantial roots for a useful kitchen harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season appeal:\u003c\/strong\u003e Roots can develop sweeter flavor after exposure to cold conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom and open-pollinated:\u003c\/strong\u003e Grow a traditional variety with established garden appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO seed:\u003c\/strong\u003e Plant seed that is not genetically engineered.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhen to sow:\u003c\/strong\u003e Direct sow in early spring when soil can be worked. For an autumn harvest, plan backward from the approximately 100–130-day maturity range in the existing listing, allowing for local conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loosen soil at least 12 inches deep and remove rocks and hard clumps. Use well-drained soil with finished compost; avoid fresh manure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth and spacing:\u003c\/strong\u003e Sow 1\/4–1\/2 inch deep, initially about 1 inch apart. Thin to 3–6 inches between plants in rows 12–18 inches apart.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e Keep the shallow seedbed evenly moist. Parsnips are slow to emerge, often taking several weeks, so mark rows and avoid disturbing them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Provide at least 6 hours of direct sun daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Maintain consistent moisture as roots develop, adjusting for rainfall and soil type.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Follow soil-test recommendations and fertilizer labels. Avoid excess nitrogen that favors tops over roots.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport and weeding:\u003c\/strong\u003e No staking is needed. Weed gently while seedlings establish to reduce competition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Loosen soil with a garden fork set away from the roots, then lift carefully. Cold exposure can improve sweetness, but overwintering depends on local soil and weather conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandling foliage:\u003c\/strong\u003e Wear gloves and cover exposed skin when handling parsnip leaves and sap, which can cause skin irritation after sunlight exposure.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSeed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasting:\u003c\/strong\u003e Toss evenly cut wedges with olive oil and herbs, then roast until tender and golden at the edges.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMashing:\u003c\/strong\u003e Boil peeled pieces until tender and mash with butter or olive oil for a sweet, creamy side.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Add diced roots for body and a mild earthy sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaming:\u003c\/strong\u003e Steam uniform pieces until fork-tender, then finish with parsley and seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChips:\u003c\/strong\u003e Thinly slice roots and cook using a reliable baked or fried vegetable-chip recipe.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"text-align: center; color: #ff0000; font-weight: 700;\"\u003eOrder All American Parsnip Seeds Today\u003c\/h3\u003e\u003cp style=\"text-align: center; color: #ff0000;\"\u003e\u003cstrong\u003ePlant 500 heirloom seeds and grow sweet white roots for your garden-to-table meals.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\u003cp\u003eApproximate general reference retained from the existing listing, per 1\/2 cup cooked parsnips (78 g). Applies to harvested roots, not planting seeds; not an All American-specific analysis.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 55.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 8 mg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrate:\u003c\/strong\u003e 13.4 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.8 g (10% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 3.8 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.0 g.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 10.1 mg (11% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 22.5 mcg (19% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 45 mcg (11% Daily Value).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 287 mg (6% Daily Value).\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePercent Daily Values are based on a 2,000-calorie diet. Nutrients vary with portion size and preparation.\u003c\/em\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Root size, shape, maturity, and yield vary with soil, climate, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Keep seed cool, dry, and away from sunlight. Parsnip seed has a relatively short storage life; use fresh seed for best results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Use local frost dates and the crop's long growing period to schedule planting rather than relying on hardiness zones alone.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"text-align: center; color: #006400;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eGarlic-Thyme Roasted All American Parsnips\u003c\/h3\u003e\u003cp\u003eMade with harvested parsnip roots, not the seeds in this packet. Serves 4. Prep: 15 minutes. Cook: 30–40 minutes.\u003c\/p\u003e\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e1.5 pounds harvested All American parsnips\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme leaves, or 1\/3 teaspoon dried thyme\u003c\/li\u003e\n\u003cli\u003e1\/2 teaspoon salt\u003c\/li\u003e\n\u003cli\u003e1\/4 teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon lemon juice, optional\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003eHeat oven to 400°F. Line a rimmed baking sheet with parchment rated for that temperature.\u003c\/li\u003e\n\u003cli\u003eWash roots under running water, peel, and trim the ends. Cut into evenly sized wedges. Remove any tough, woody center from especially large roots.\u003c\/li\u003e\n\u003cli\u003eToss wedges with olive oil, thyme, salt, and pepper. Spread in a single layer.\u003c\/li\u003e\n\u003cli\u003eRoast 20 minutes, turn, and add garlic. Roast another 10–20 minutes until fork-tender and golden, checking that garlic does not scorch.\u003c\/li\u003e\n\u003cli\u003eFinish with optional lemon juice and serve warm. Timing depends on wedge thickness.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eOptions:\u003c\/strong\u003e Add a pinch of smoked paprika or finish with chopped parsley. For a sweeter version, toss with a teaspoon of maple syrup near the end of roasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate leftovers within 2 hours, or within 1 hour above 90°F. Use within 3–4 days and reheat to 165°F.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40938244505764,"sku":"0459WILL k113","price":4.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/products\/parsnip-all-american.jpg?v=1791921171","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/parsnip-all-american-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}