{"product_id":"mustard-greens-southern-giant-curled-1000-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Southern Giant Curled 1000 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: rgb(31, 75, 42);\"\u003e\u003cstrong\u003eSouthern Giant Curled Mustard Greens\u003c\/strong\u003e\u003c\/span\u003e brings deeply ruffled, bright green leaves to the cool-season garden. Pick tender baby leaves for a peppery salad, or let the plants mature for generous harvests of greens that mellow when sautéed or braised. The listing notes baby leaves in about 21 days and mature leaves in about 45 days; timing varies with growing conditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #0000ee; font-weight: bold;\"\u003eGrowing a Doomsday Garden by David Schulze\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eGermination Rate: 85%. Test Date: 12\/25. WILL.\u003c\/p\u003e\n\u003cp style=\"color: rgb(7, 74, 13); font-weight: bold;\"\u003eTexas minimum standard it 75%.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose Southern Giant Curled Mustard Greens?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern kitchen favorite:\u003c\/strong\u003e Harvest the peppery leaves for traditional braised greens or quick weeknight sides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick young leaves for salads or allow larger leaves to develop for cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrilly foliage:\u003c\/strong\u003e Curled, ruffled bright green leaves add texture in garden beds and on the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season crop:\u003c\/strong\u003e Plant in spring or fall and harvest outer leaves while leaving the center to keep growing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, non-GMO seeds:\u003c\/strong\u003e Grow an open-pollinated variety for your own garden harvest.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Grow in full sun to partial shade; afternoon shade can help in warmer weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Choose fertile, well-drained soil and incorporate compost before planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing:\u003c\/strong\u003e Direct sow for a spring crop before the last frost or in late summer for a fall crop. Sow about ¼ inch deep and thin as plants grow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin plants to about 6–12 inches apart for mature leaves, or grow closer for baby-leaf harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatering:\u003c\/strong\u003e Keep soil evenly moist without waterlogging; water at the base where practical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFertilizing:\u003c\/strong\u003e Side-dress with a nitrogen-containing fertilizer as needed to support leafy growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003e No staking is needed. Remove flower buds if you want to extend leaf harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvesting:\u003c\/strong\u003e Pick clean outer leaves when they reach your preferred size and leave the growing center intact. Wash harvested greens before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eWhy Choose David's Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e Supplying premium seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e Supporting local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e David's Garden Seeds has taken the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" style=\"color: #0000ee; font-weight: bold;\"\u003eSeed Integrity Pledge\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e David's Garden Seeds has been granted a Vegetable Seed License for the State of Texas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e David answers all customer service questions, usually within a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern braised greens:\u003c\/strong\u003e Slowly cook washed mature leaves with onion and broth; add smoked seasoning if you enjoy it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic-sautéed greens:\u003c\/strong\u003e Wilt chopped leaves in olive oil with garlic and finish with lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads:\u003c\/strong\u003e Mix tender baby leaves with milder greens for a peppery contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry:\u003c\/strong\u003e Quickly cook chopped leaves with ginger and garlic, then season to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eOrder Southern Giant Curled Mustard Greens Seeds Today\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #d00000; font-weight: bold;\"\u003eGrow peppery baby greens and hearty cooking leaves in your spring or fall garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eHarvested mustard greens, not the seeds. The previous listing provided values for 1 cup (56 g) raw, chopped greens; these are general reference values, not a variety-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCalories: 15\u003c\/li\u003e\n\u003cli\u003eProtein: 1.5 g\u003c\/li\u003e\n\u003cli\u003eTotal Carbohydrate: 2.6 g\u003c\/li\u003e\n\u003cli\u003eDietary Fiber: 1.8 g\u003c\/li\u003e\n\u003cli\u003eVitamin K: 144% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin A: 118% Daily Value\u003c\/li\u003e\n\u003cli\u003eVitamin C: 65% Daily Value\u003c\/li\u003e\n\u003cli\u003eFolate: 26% Daily Value\u003c\/li\u003e\n\u003cli\u003eCalcium: 6% Daily Value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eActual nutrient content varies with growing conditions and preparation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety Disclaimer:\u003c\/strong\u003e Leaf size, pungency, and harvest timing vary with growing conditions. Plant during cooler weather for best leaf quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed Storage:\u003c\/strong\u003e Store seeds in a cool, dry place away from heat and moisture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Zones:\u003c\/strong\u003e Grow as a cool-season crop according to your local spring or fall planting dates; in warmer regions, fall and winter can be more suitable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: rgb(7, 74, 13); font-weight: bold; font-style: italic;\"\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eRecipe: Lemon-Garlic Southern Giant Curled Mustard Greens\u003c\/h3\u003e\n\u003cp\u003eTurn freshly harvested leaves into a quick, savory side dish. Use the washed leaves grown from your seeds, not the seeds in the packet. Serves 4; about 20 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Southern Giant Curled mustard greens\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e3 garlic cloves, thinly sliced\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon crushed red pepper flakes (optional)\u003c\/li\u003e\n\u003cli\u003e¼ cup water or vegetable broth\u003c\/li\u003e\n\u003cli\u003e1 tablespoon fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: bold;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eWash the greens thoroughly, remove any tough stems, and roughly chop the leaves.\u003c\/li\u003e\n\u003cli\u003eHeat olive oil in a wide skillet over medium heat. Add garlic and red pepper flakes, if using; stir for about 30 seconds, until fragrant but not browned.\u003c\/li\u003e\n\u003cli\u003eAdd the greens in batches, tossing as they wilt. Pour in the water or broth, cover, and cook for 5–7 minutes, stirring occasionally, until tender. Add a splash more liquid if the pan dries out.\u003c\/li\u003e\n\u003cli\u003eUncover and cook 1–2 minutes to reduce excess liquid. Stir in the lemon juice, season with salt and black pepper, and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eOption:\u003c\/em\u003e For a milder bite, blanch the greens for 1 minute before sautéing. Refrigerate leftovers promptly in a covered container and eat within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010270933156,"sku":"0380WILL bs","price":3.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/southern-giant-curled-mustard-greens-on-a-cutting-board.png?v=1790954055","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/mustard-greens-southern-giant-curled-1000-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}