{"product_id":"mustard-greens-florida-broadleaf-500-non-gmo-heirloom-seeds","title":"Leafy Greens Mustard Florida Broadleaf 500 Non-GMO, Heirloom Seeds","description":"\u003cp\u003e\u003cspan style=\"color: #16540d;\"\u003e\u003cstrong\u003eFlorida Broadleaf mustard greens\u003c\/strong\u003e\u003c\/span\u003e are a Southern heirloom known for broad, generous leaves and a mild mustard flavor. Harvest tender baby leaves in about 21 days or allow larger leaves to mature in about 45 days under favorable conditions. Their gentle flavor and substantial leaf size make them useful for fresh salads and sandwiches as well as cooked dishes. This open-pollinated variety is suited to cool-season spring and fall gardens. Each packet contains 500 seeds.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.growingadoomsdaygarden.com\/growing-a-doomsday-garden.html\" style=\"color: #00008b;\"\u003e\u003cspan style=\"color: rgb(0, 0, 238);\"\u003e\u003cstrong\u003eGrowing a Doomsday Garden by David Schulze\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e offers practical ideas for planning a productive edible garden.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose Florida Broadleaf Mustard Seeds?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroad, substantial leaves:\u003c\/strong\u003e Enjoy a generous harvest that is easy to gather and prepare for family meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild mustard flavor:\u003c\/strong\u003e Florida Broadleaf has a gentler taste than many sharper mustard greens, making it versatile in both fresh and cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo harvest stages:\u003c\/strong\u003e Pick tender baby leaves at about 21 days or wait for full-sized leaves at about 45 days, depending on growing conditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-season flexibility:\u003c\/strong\u003e Plant for spring or fall growing windows to enjoy leafy harvests when temperatures are milder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeirloom, open-pollinated variety:\u003c\/strong\u003e Grow a traditional garden green with a dependable place in Southern cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e500 seeds per packet:\u003c\/strong\u003e A generous count for repeated sowings and successive harvests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003ePlanting Tips for Success\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose a cool-season window:\u003c\/strong\u003e Sow for spring or fall, following your local planting calendar and the seed packet directions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the bed:\u003c\/strong\u003e Use loose, fertile, well-drained soil enriched with compost so roots can establish and leaves can grow well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSow and water carefully:\u003c\/strong\u003e Follow the packet’s depth and spacing guidance, then keep the seedbed evenly moist while seedlings emerge and establish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin for airflow:\u003c\/strong\u003e Once seedlings are established, give plants room for broad leaves and good air circulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeed moderately:\u003c\/strong\u003e Use compost or a balanced fertilizer according to its label. Avoid excessive feeding, which can encourage overly lush growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest as you need it:\u003c\/strong\u003e Pick baby leaves early or allow plants to develop larger leaves; maturity timing varies with temperature and care.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eWhy Choose David’s Garden Seeds®?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeteran-Owned:\u003c\/strong\u003e We have been offering quality seeds since 2009.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGO TEXAN Certified:\u003c\/strong\u003e We participate in the GO TEXAN agriculture program and support local agriculture and communities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntegrity Pledge:\u003c\/strong\u003e We support the \u003ca href=\"https:\/\/davidsgardenseeds.com\/blogs\/news\/safe-seed-pledge\" title=\"Safe Seed Integrity Pledge\" style=\"color: #0000ee;\"\u003e\u003cstrong\u003eSafe Seed Integrity Pledge\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable Seed License:\u003c\/strong\u003e Our vegetable seed offerings are provided in accordance with applicable seed regulations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Customer Service:\u003c\/strong\u003e We are happy to help with seed selection and growing questions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eCooking Methods\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh in salads:\u003c\/strong\u003e Add young leaves for a mild mustard note and a tender leafy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches and wraps:\u003c\/strong\u003e Use baby leaves in place of or alongside other salad greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSautéed:\u003c\/strong\u003e Cook chopped leaves briefly with garlic or onion until just wilted for a simple side dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteamed or braised:\u003c\/strong\u003e Gently cook mature leaves until tender, then season to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoups and stews:\u003c\/strong\u003e Stir chopped greens into the pot near the end of cooking for a hearty leafy addition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"text-align: center; font-weight: 700; color: #f20d0d;\"\u003e\u003cspan style=\"color: #f20d0d;\"\u003eOrder Florida Broadleaf Mustard Seeds Today\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center; color: #f20d0d;\"\u003e\u003cstrong\u003eGrow broad, mild mustard greens for fresh spring and fall meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eApproximate values per 1 cup chopped raw mustard greens (about 56 g). Values describe harvested greens, not seeds, and are general reference values rather than a Florida Broadleaf-specific analysis.\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 15\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.2 g (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 11 mg (0% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e 2.6 g (1% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 g (6% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Sugars:\u003c\/strong\u003e 0.7 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 g (3% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 39 mg (44% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 144 mcg (120% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 85 mcg RAE (9% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 64 mg (5% Daily Value)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 215 mg (5% Daily Value)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eImportant Disclosures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety disclaimer:\u003c\/strong\u003e Leaf size, flavor, color, and maturity can vary with weather, soil, moisture, and gardening practices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed storage:\u003c\/strong\u003e Store unused seed in a cool, dry place away from moisture, heat, and direct sunlight.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting zones:\u003c\/strong\u003e Growing windows vary by location. Use your local planting calendar to time spring and fall sowings for cool weather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e The approximate 21-day baby-leaf and 45-day mature-leaf timing depends on growing conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: center; color: #074a0d;\"\u003e\u003cstrong\u003e\u003cem\u003eGrow something beautiful. Grow something delicious. Grow with David's Garden Seeds®.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eRecipe: Garlic-Sautéed Florida Broadleaf Mustard Greens\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003eThis recipe uses harvested mustard greens, not seeds from the packet.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 pound fresh Florida Broadleaf mustard greens, rinsed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon olive oil\u003c\/li\u003e\n\u003cli\u003e½ small onion, thinly sliced\u003c\/li\u003e\n\u003cli\u003e2 garlic cloves, minced\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth or water\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon kosher salt, plus more to taste\u003c\/li\u003e\n\u003cli\u003e⅛ teaspoon black pepper\u003c\/li\u003e\n\u003cli\u003e1 teaspoon apple cider vinegar or fresh lemon juice\u003c\/li\u003e\n\u003cli\u003eOptional: a pinch of crushed red pepper flakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eDirections\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eRinse the harvested greens under cool running water and dry them. Remove any tough stem ends, slice thicker stems thinly, and chop the leaves into bite-size pieces.\u003c\/li\u003e\n\u003cli\u003eWarm the olive oil in a large skillet over medium heat. Add the onion and cook for 4–5 minutes, stirring, until softened. Add the garlic and cook for about 30 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd the sliced stems and cook for 2 minutes. Add the leaves in handfuls, tossing as they wilt.\u003c\/li\u003e\n\u003cli\u003ePour in the broth or water, cover the skillet, and cook for 5–8 minutes, stirring once or twice, until the greens reach your preferred tenderness.\u003c\/li\u003e\n\u003cli\u003eRemove the lid and let excess liquid evaporate. Season with salt and pepper, then finish with vinegar or lemon juice. Add red pepper flakes if desired and serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 style=\"font-weight: 700;\"\u003eServing and Storage\u003c\/h3\u003e\n\u003cp\u003eServe alongside beans, rice, potatoes, or cornbread. Refrigerate leftovers in a covered container within 2 hours and use within 3–4 days; reheat until steaming hot.\u003c\/p\u003e","brand":"David's Garden Seeds®","offers":[{"title":"Default Title","offer_id":40010228498596,"sku":"0193WILL bs","price":3.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/4659\/7796\/files\/leafy_-greens-mustard-florida-broadleaf-cutting-board.png?v=1790684303","url":"https:\/\/davidsgardenseeds.com\/en-ca\/products\/mustard-greens-florida-broadleaf-500-non-gmo-heirloom-seeds","provider":"David's Garden Seeds®","version":"1.0","type":"link"}